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Recreational marijuana laws and junk food consumption

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  • Baggio, Michele
  • Chong, Alberto

Abstract

We use retail scanner data on purchases of high calorie food to study the causal relationship between recreational marijuana laws (RMLs) and consumption of high calorie food. To do this we exploit differences in the timing of introduction of recreational marijuana laws among states and find that they are complements. Specifically, in counties located in RML states monthly sales of high calorie food increased by 3.2 percent when measured by sales and 4.5 percent when measured by volume when using our preferred identification strategy. Results are robust to including placebo effective dates for RMLs in treated states and products as well as when using Synthetic Control Methods as an alternative methodology.

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  • Baggio, Michele & Chong, Alberto, 2020. "Recreational marijuana laws and junk food consumption," Economics & Human Biology, Elsevier, vol. 39(C).
    • Handle: RePEc:eee:ehbiol:v:39:y:2020:i:c:s1570677x20301921
    DOI: 10.1016/j.ehb.2020.100922
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    Cited by:

    1. Thanh Lu, 2021. "Marijuana legalization and household spending on food and alcohol," Health Economics, John Wiley & Sons, Ltd., vol. 30(7), pages 1684-1696, July.
    2. Timothy R. Hodge & Cooper Hazel, 2022. "The munchies: Marijuana legalization and food sales in Washington," Southern Economic Journal, John Wiley & Sons, vol. 89(1), pages 112-137, July.
    3. Qin, Fei & Ma, Meilin, 2022. "Unit Pricing Regulation and Non-Price Responses of Retailers: Evidence from the U.S. Yogurt Market," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322243, Agricultural and Applied Economics Association.

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