Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption
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References listed on IDEAS
- Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
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- Bello, Muhammad Baba & Abdulai, Awudu, 2015. "Evaluating Preferences for Organic Product Attributes in Nigeria: Attribute non-attendance under explicit and implicit priming task," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205085, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
- Ayuya, Oscar I. & Gido, Eric O. & Bett, Hillary K. & Lagat, Job K. & Kahi, Alexander K. & Bauer, Siegfried, 2015. "Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya," World Development, Elsevier, vol. 67(C), pages 27-37.
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- Vincent Terstappen & Lori Hanson & Darrell McLaughlin, 2013. "Gender, health, labor, and inequities: a review of the fair and alternative trade literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 21-39, March.
- Parvathi, Priyanka & Waibel, Hermann, 0. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-UniversitÃ¤t zu Berlin, vol. 54.
- Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.
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KeywordsOrganic agriculture Sustainable livelihoods Market access China Brazil;
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