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Using global organic markets to pay for ecologically based agricultural development in China

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  • Paul Thiers

Abstract

The traditional command and control approach and the more recent free market have proven inadequate for promoting ecological agricultural development in China. Organic certification represents a regulated market mechanism with the potential to stimulate ecologically based agricultural research, extension, and investment. Recent linkages between the global organic food industry and local agricultural development in China provide an opportunity to test this potential. The article examines China’s two largest organic certification systems for their potential to promote the adoption of integrated pest management (IPM) as a key component of ecological agriculture. Organic certification is providing a format for research, extension, and implementation of IPM principles and practices, and has the potential to do much more. However, possible contradictions between ecological and market rationality, inherent in organic certification and marketing systems, may be exacerbated by the authoritarian political economy of rural China. Copyright Springer 2005

Suggested Citation

  • Paul Thiers, 2005. "Using global organic markets to pay for ecologically based agricultural development in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 3-15, March.
    • Handle: RePEc:spr:agrhuv:v:22:y:2005:i:1:p:3-15
    DOI: 10.1007/s10460-004-7226-z
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    Citations

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    Cited by:

    1. Li Bai & Mingliang Wang & Shunlong Gong, 2019. "Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness," Sustainability, MDPI, vol. 11(11), pages 1-18, May.
    2. Zeng, Yangyi & Herzfeld, Thomas, 2021. "The effects of mental budgeting on the intentions to switch to low-toxicity pesticides: Evidence from vegetable farmers in Sichuan, China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    3. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
    4. Oelofse, Myles & Høgh-Jensen, Henning & Abreu, Lucimar S. & Almeida, Gustavo F. & Hui, Qiao Yu & Sultan, Tursinbek & de Neergaard, Andreas, 2010. "Certified organic agriculture in China and Brazil: Market accessibility and outcomes following adoption," Ecological Economics, Elsevier, vol. 69(9), pages 1785-1793, July.

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