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A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability

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  • Hubeau, Marianne
  • Marchand, Fleur
  • Coteur, Ine
  • Mondelaers, Koen
  • Debruyne, Lies
  • Van Huylenbroeck, Guido

Abstract

•Development and application of a new agri-food systems sustainability approach•A framework to assess the current sustainability state of the agri-food system•A transdisciplinary implementation method to involve stakeholders•A case study to identify shared transformation pathways, strategies and actions•Co-creation of system, target and transformation knowledge with emphasis on action

Suggested Citation

  • Hubeau, Marianne & Marchand, Fleur & Coteur, Ine & Mondelaers, Koen & Debruyne, Lies & Van Huylenbroeck, Guido, 2017. "A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability," Ecological Economics, Elsevier, vol. 131(C), pages 52-63.
    • Handle: RePEc:eee:ecolec:v:131:y:2017:i:c:p:52-63
    DOI: 10.1016/j.ecolecon.2016.08.019
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    4. Bjørnåvold, Amalie & David, Maia & Bohan, David A. & Gibert, Caroline & Rousselle, Jean-Marc & Van Passel, Steven, 2022. "Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agro-ecological practices," Ecological Economics, Elsevier, vol. 198(C).
    5. Röös, E. & Wood, A. & Säll, S. & Abu Hatab, A. & Ahlgren, S. & Hallström, E. & Tidåker, P. & Hansson, H., 2023. "Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability," Ecological Economics, Elsevier, vol. 203(C).
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