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Lean, take two! Reflections from the second attempt at lean implementation

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Listed:
  • Scherrer-Rathje, Maike
  • Boyle, Todd A.
  • Deflorin, Patricia

Abstract

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Suggested Citation

  • Scherrer-Rathje, Maike & Boyle, Todd A. & Deflorin, Patricia, 2009. "Lean, take two! Reflections from the second attempt at lean implementation," Business Horizons, Elsevier, vol. 52(1), pages 79-88.
  • Handle: RePEc:eee:bushor:v:52:y:2009:i:1:p:79-88
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    References listed on IDEAS

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    1. White, Richard E. & Prybutok, Victor, 2001. "The relationship between JIT practices and type of production system," Omega, Elsevier, vol. 29(2), pages 113-124, April.
    2. Isabelle Huault & V. Perret & S. Charreire-Petit, 2007. "Management," Post-Print halshs-00337676, HAL.
    3. Wallace J. Hopp & Mark L. Spearman, 2004. "To Pull or Not to Pull: What Is the Question?," Manufacturing & Service Operations Management, INFORMS, vol. 6(2), pages 133-148, August.
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    Cited by:

    1. repec:spr:elcore:v:18:y:2018:i:1:d:10.1007_s10660-017-9263-x is not listed on IDEAS
    2. Thoumy, Mira & Vachon, Stephan, 2012. "Environmental projects and financial performance: Exploring the impact of project characteristics," International Journal of Production Economics, Elsevier, vol. 140(1), pages 28-34.
    3. repec:eee:bushor:v:61:y:2018:i:1:p:47-57 is not listed on IDEAS
    4. Delia MANEA, 2013. "Lean Production – Concept And Benefits," Review of General Management, Spiru Haret University, Faculty of Management Brasov, vol. 17(1), pages 164-171, MAI.
    5. Malihe Manzouri & Mohd Nizam Ab-Rahman & Che Rosmawati Che Mohd Zain & Ezad Azraai Jamsari, 2014. "Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 1-26, December.

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