Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income
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- Reardon, Thomas A. & Crawford, Eric W. & Kelly, Valerie, 1994.
"Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective,"
201191, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Thomas Reardon & Eric Crawford & Valerie Kelly, 1994. "Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(5), pages 1172-1176.
- Haggblade, Steven & Hazell, Peter & Brown, James, 1989.
"Farm-nonfarm linkages in rural sub-Saharan Africa,"
Elsevier, vol. 17(8), pages 1173-1201, August.
- Matlon, Peter J., 1990. "Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa," Food Research Institute Studies, Stanford University, Food Research Institute, issue 01.
- Adesina, Akinwumi A. & Djato, Kouakou K., 1996. "Farm size, relative efficiency and agrarian policy in Cote d'Ivoire: profit function analysis of rice farms," Agricultural Economics, Blackwell, vol. 14(2), pages 93-102, July.
- Savadogo, Kimseyinga & Reardon, Thomas & Pietola, Kyosti, 1995. "Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 4(3), pages 336-77, December.
- Carter, Michael R., 1989. "The impact of credit on peasant productivity and differentiation in Nicaragua," Journal of Development Economics, Elsevier, vol. 31(1), pages 13-36, July.
- Barrett, Vincent & Lassiter, Gregory C. & Wilcock, David & Baker, Doyle Curtis & Crawford, Eric W., 1982. "Animal Traction in Eastern Upper Volta: A Technical, Economic and Institutional Analysis," Food Security International Development Papers 54067, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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