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Expenditure on different categories of meat in Greece: the influence of changing tastes

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  • Morrison, J. A.
  • Balcombe, K.
  • Bailey, A.
  • Klonaris, S.
  • Rapsomanikis, G.

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Suggested Citation

  • Morrison, J. A. & Balcombe, K. & Bailey, A. & Klonaris, S. & Rapsomanikis, G., 2003. "Expenditure on different categories of meat in Greece: the influence of changing tastes," Agricultural Economics, Blackwell, vol. 28(2), pages 139-150, March.
  • Handle: RePEc:eee:agecon:v:28:y:2003:i:2:p:139-150
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    References listed on IDEAS

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    1. Karagiannis, Giannis & Katranidis, Stelios D. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(1), January.
    2. Burton, Michael & Young, Trevor, 1992. "The Structure of Changing Tastes for Meat and Fish in Great Britain," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 19(2), pages 165-180.
    3. M.-J.J. Mangen & A.M. Burrell, 2001. "Decomposing Preference Shifts for Meat and Fish in the Netherlands," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(2), pages 16-28.
    4. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    5. Li, Hongyi & Maddala, G. S., 1997. "Bootstrapping cointegrating regressions," Journal of Econometrics, Elsevier, vol. 80(2), pages 297-318, October.
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    Cited by:

    1. Anders, Sven M. & Moeser, Anke, 2008. "Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44154, European Association of Agricultural Economists.

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