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Modeling and forecasting volatility in global food commodity prices

Author

Listed:
  • Ibrahim A. ONOUR

    (Arab Planning Institute, Kuwait, Kuwait)

  • Bruno S. SERGI

    (Faculty of Political Science, University of Messina, Messina, Italy)

Abstract

To capture the volatility in the global food commodity prices, we employed two competing models, the thin tailed the normal distribution, and the fat-tailed Student t-distribution models. Results based on wheat, rice, sugar, beef, coffee, and groundnut prices, during the sample period from October 1984 to September 2009, show the t-distribution model outperforms the normal distribution model, suggesting that the normality assumption of residuals which are often taken for granted for its simplicity may lead to unreliable results of the conditional volatility estimates. The paper also shows that the volatility of food commodity prices characterized with the intermediate and short memory behavior, implying that the volatility of food commodity prices is mean reverting.

Suggested Citation

  • Ibrahim A. ONOUR & Bruno S. SERGI, 2011. "Modeling and forecasting volatility in global food commodity prices," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(3), pages 132-139.
    • Handle: RePEc:caa:jnlage:v:57:y:2011:i:3:id:28-2010-agricecon
    DOI: 10.17221/28/2010-AGRICECON
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    2. Luboš Smutka & Michal Steininger & Eva Rosochatecká, 2014. "Consumer Food Prices in the Czech Republic in the European and Global Context [Spotřebitelské ceny potravin v ČR v evropském a globálním kontextu]," Acta Universitatis Bohemiae Meridionalis, University of South Bohemia in Ceske Budejovice, Faculty of Economics, vol. 17(1), pages 15-42.

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