Cognitive Neuroscience Perspectives on Food Decision-Making: A Brief Introduction
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DOI: 10.1515/jafio-2015-0026
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- Kathleen Brooks & Jayson L. Lusk, 2010. "Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 1229-1241.
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Keywords
food decision-making; choice; cognitive neuroscience; fMRI; EEG;All these keywords.
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