Supermarkets As A Natural Oligopoly
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DOI: j.1465-7295.2011.00432.x
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- Hirsch, Stefan & Koppenberg, Maximilian, 2020.
"Power imbalances in French food retailing: Evidence from a production function approach to estimate market power,"
Economics Letters, Elsevier, vol. 194(C).
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- Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
- Ederington, Josh & Sandford, Jeremy, 2016. "Employer discrimination and market structure: Does more concentration mean more discrimination?," International Journal of Industrial Organization, Elsevier, vol. 48(C), pages 1-33.
- Maximilian Koppenberg & Stefan Hirsch, 2022. "Markup estimation: A comparison of contemporary methods at the example of European food retailers," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 108-133, January.
- Lanter, David & Hirsch, Stefan & Finger, Robert, "undated". "Profitability and Competition in EU Food Retailing," 2018 Annual Meeting, August 5-7, Washington, D.C. 274202, Agricultural and Applied Economics Association.
- Joseph Kuehn, 2020. "Strategic Complementarities in Bank Branching Decisions," Journal of Industrial Economics, Wiley Blackwell, vol. 68(4), pages 640-692, December.
- Cai, Xiaowei & Volpe, Richard J. & Schroeter, Christiane & Mancino, Lisa, "undated". "Food Retail Market Structure and Produce Purchases in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258471, Agricultural and Applied Economics Association.
- Daniel Czarnievicz & Leandro Zipitría, 2018. "Concentración y precios en cinco mercados minoristas," Documentos de Trabajo (working papers) 0618, Department of Economics - dECON.
- Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
- Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
- Hughner, Renee Shaw & Dumitrescu, Claudia & Chenarides, Lauren & Wharton, Christopher & Lacagnina, Gina, 2021. "Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(4), September.
- Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.
- Steele, Marie E. & Weatherspoon, Dave D., "undated". "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
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