Myths and realities about input subsidies in sub-Saharan Africa
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Citations
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Cited by:
- Jayne, Thomas S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua, 2018. "Review: Taking stock of Africa’s second-generation agricultural input subsidy programs," Food Policy, Elsevier, vol. 75(C), pages 1-14.
- Thapa, Bobby & Ochuodho, Thomas O. & Lhotka, John M. & Thomas, William & Muller, Jacob & Brandeis, Thomas J. & Olale, Edward & Zhou, Mo & Liang, Jingjing, 2025. "Economic impacts of maple syrup production potential in Kentucky: Input-output analysis," Forest Policy and Economics, Elsevier, vol. 173(C).
- Kym Anderson, 2023.
"Loss of preferential access to the protected EU sugar market: Fiji's response,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(3), pages 480-499, July.
- Kym Anderson, 2022. "Loss of preferential access to the protected EU sugar market: Fiji's response," Departmental Working Papers 2022-11, The Australian National University, Arndt-Corden Department of Economics.
- Emelie Rohne Till, 2021. "A green revolution in sub‐Saharan Africa? The transformation of Ethiopia's agricultural sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 33(2), pages 277-315, March.
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- Derek D. Headey, 2016. "The evolution of global farming land: facts and interpretations," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 185-196, November.
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