Consumer Readiness on the Sustainable Practices of Green Technology in Fast Food Restaurant
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- Friddle, Charlotte G. & Mangaraj, Sandeep & Kinsey, Jean D., 2001. "The Food Service Industry: Trends And Changing Structure In The New Millennium," Working Papers 14340, University of Minnesota, The Food Industry Center.
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- Aithal, Sreeramana & Aithal, Shubhrajyotsna, 2016. "Opportunities & Challenges for Green Technology in 21st Century," MPRA Paper 73661, University Library of Munich, Germany.
- Olufunke P. Adebayo & Rowland E. Worlu & Chinonye L. Moses & Olaleke O. Ogunnaike, 2020. "An Integrated Organisational Culture for Sustainable Environmental Performance in the Nigerian Context," Sustainability, MDPI, vol. 12(20), pages 1-15, October.
- Rusitha Wijekoon & Mohamad Fazli Sabri, 2021. "Determinants That Influence Green Product Purchase Intention and Behavior: A Literature Review and Guiding Framework," Sustainability, MDPI, vol. 13(11), pages 1-40, May.
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