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Measuring Progress in Health through Deprivation Indexes

  • Angela Testi

    ()

    (School of Economics, University of Genoa, Italy)

  • Enrico Ivaldi

    ()

    (School of Economics, University of Genoa, Italy)

Progress in health is usually measured by means of indicators of health status such as premature mortality ratio or life expectancy. There is evidence that in more developed countries, despite general health improvement, inequalities in health among individuals are worsening. Most of these inequalities, however, could be avoided because they are due to socioeconomic conditions, depending on the relation between socioeconomic conditions and health largely proved in literature. The main conclusion is that measuring progress in health should not be limited to health status, but should also consider health inequalities. The suggested method to quantify them is to follow the deprivation index approach. The analysis is applied to a case study where the comparison between health statuses of two Census periods is completed by estimating also the variability in health inequalities, proxied by the gradients in Standard Mortality Ratios [SMRs] among small areas with different socioeconomic conditions. The latter are quantified by an index of material deprivation previously developed based on 1991 and 2001 Census data.

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File URL: http://www.bapress.ca/Journal-2/Measuring%20Progress%20in%20Health%20through%20Deprivation%20Indexes.pdf
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Article provided by Better Advances Press, Canada in its journal Review of Economics & Finance.

Volume (Year): 1 (2011)
Issue (Month): (April)
Pages: 49-57

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Handle: RePEc:bap:journl:110205
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  1. G Higgs & M L Senior & H C W L Williams, 1998. "Spatial and temporal variation of mortality and deprivation 1: widening health inequalities," Environment and Planning A, Pion Ltd, London, vol. 30(9), pages 1661-1682, September.
  2. Angela Testi & Enrico Ivaldi, 2009. "Material versus social deprivation and health: a case study of an urban area," The European Journal of Health Economics, Springer, vol. 10(3), pages 323-328, July.
  3. Angus Deaton, 2002. "Health, inequality, and economic development," Working Papers 270, Princeton University, Woodrow Wilson School of Public and International Affairs, Center for Health and Wellbeing..
  4. Fuchs, Victor R., 2004. "Reflections on the socio-economic correlates of health," Journal of Health Economics, Elsevier, vol. 23(4), pages 653-661, July.
  5. Boyle, Paul J. & Gatrell, Anthony C. & Duke-Williams, Oliver, 1999. "The effect on morbidity of variability in deprivation and population stability in England and Wales: an investigation at small-area level," Social Science & Medicine, Elsevier, vol. 49(6), pages 791-799, September.
  6. Romina Boarini & Marco Mira d'Ercole, 2006. "Measures of Material Deprivation in OECD Countries," OECD Social, Employment and Migration Working Papers 37, OECD Publishing.
  7. Gillian Lancaster & Mick Green, 2002. "Deprivation, ill-health and the ecological fallacy," Journal of the Royal Statistical Society Series A, Royal Statistical Society, vol. 165(2), pages 263-278.
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