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Regulating Food Safety: The Case of Animal Growth Hormones

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  • Kuchler, Fred
  • McCelland, john
  • Offutt, Susan E.

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  • Kuchler, Fred & McCelland, john & Offutt, Susan E., 1989. "Regulating Food Safety: The Case of Animal Growth Hormones," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    • Handle: RePEc:ags:uersfr:279883
    DOI: 10.22004/ag.econ.279883
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    References listed on IDEAS

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    1. Mark E. Smith & Eileen O. van Ravenswaay & Stanley R. Thompson, 1988. "Sales Loss Determination in Food Contamination Incidents: An Application to Milk Bans in Hawaii," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 513-520.
    2. Harry M. Kaiser & Loren W. Tauer, 1989. "Impact of Bovine Somatotropin on U.S. Dairy Markets under Alternative Policy Options," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 11(1), pages 59-73.
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    Cited by:

    1. Kozloff, Keith & Runge, C. Ford, 1991. "International Trade In The Food Sector And Environmental Quality, Health, And Safety: A Survey Of Policy Issues," Staff Papers 13325, University of Minnesota, Department of Applied Economics.
    2. Blayney, Don P., . "Milk and Biotechnology: Maintaining Safe, Adequate Mille Supplies," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2).

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