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Food Insecurity and Programs to Alleviate It: What We Know and What We Have Yet to Learn

Author

Listed:
  • Duffy, Patricia A.
  • Zizzia, Claire A.

Abstract

Fourteen percent of households in the United States faced some level of food insecurity in 2014. This study provides a review of the state of knowledge on food insecurity in the United States and the programs designed to combat the problem. A household decision-making model is used to frame the discussion. The study also provides suggestions for future research.

Suggested Citation

  • Duffy, Patricia A. & Zizzia, Claire A., 2016. "Food Insecurity and Programs to Alleviate It: What We Know and What We Have Yet to Learn," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 48(01), March.
    • Handle: RePEc:ags:joaaec:349126
    DOI: 10.22004/ag.econ.349126
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    File URL: https://ageconsearch.umn.edu/record/349126/files/48_1_pgs1-28.pdf
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    References listed on IDEAS

    as
    1. Nord, Mark & Prell, Mark A., 2011. "Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    2. Nord, Mark & Prell, Mark, "undated". "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
    3. Nord, Mark, 2009. "Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics," Economic Information Bulletin 58616, United States Department of Agriculture, Economic Research Service.
    4. Brian S. Armour & Chung-won Lee & M. Melinda Pitts, 2007. "Cigarette smoking and food insecurity among low-income families in the United States, 2001," FRB Atlanta Working Paper 2007-19, Federal Reserve Bank of Atlanta.
    5. Nikolas Mittag, 2013. "A Method Of Correcting For Misreporting Applied To The Food Stamp Program," Working Papers 13-28, Center for Economic Studies, U.S. Census Bureau.
    6. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    7. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Zhou, Siwen & Berning, Joshua P., 2023. "Food Security Dynamics in the United States: Asset Based Approach," 2023 Annual Meeting, July 23-25, Washington D.C. 335610, Agricultural and Applied Economics Association.

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