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Food Insecurity and Programs to Alleviate It: What We Know and What We Have Yet to Learn

Author

Listed:
  • Duffy, Patricia A.
  • Zizzia, Claire A.

Abstract

Fourteen percent of households in the United States faced some level of food insecurity in 2014. This study provides a review of the state of knowledge on food insecurity in the United States and the programs designed to combat the problem. A household decision-making model is used to frame the discussion. The study also provides suggestions for future research.

Suggested Citation

  • Duffy, Patricia A. & Zizzia, Claire A., 2016. "Food Insecurity and Programs to Alleviate It: What We Know and What We Have Yet to Learn," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 48(01), March.
    • Handle: RePEc:ags:joaaec:349126
    DOI: 10.22004/ag.econ.349126
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    References listed on IDEAS

    as
    1. Nord, Mark, 2009. "Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics," Economic Information Bulletin 58616, United States Department of Agriculture, Economic Research Service.
    2. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    3. Nord, Mark & Prell, Mark A., 2011. "Food Security of SNAP Recipients Improved Following the 2009 Stimulus Package," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    4. Nord, Mark & Prell, Mark, 2011. "Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits," Economic Research Report 262242, United States Department of Agriculture, Economic Research Service.
    5. Brian S. Armour & Chung-won Lee & M. Melinda Pitts, 2007. "Cigarette smoking and food insecurity among low-income families in the United States, 2001," FRB Atlanta Working Paper 2007-19, Federal Reserve Bank of Atlanta.
    6. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Food Security and Poverty;

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