Nutrition And The Economics Of Swine Management
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Boland, Michael A. & Preckel, Paul V. & Foster, Kenneth A., 1998. "Economic Analysis Of Phosphorus - Reducing Technologies In Pork Production," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(02), December.
- Pourmoayed, Reza & Nielsen, Lars Relund & Kristensen, Anders Ringgaard, 2016. "A hierarchical Markov decision process modeling feeding and marketing decisions of growing pigs," European Journal of Operational Research, Elsevier, vol. 250(3), pages 925-938.
- Kaplan, Jonathan D., 2001. "Prevention Versus Utilization Of Excess Nutrients From Animal Feeding Operations:The Case Of Managing Nutrient Uncertainty," 2001 Annual meeting, August 5-8, Chicago, IL 20533, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Atreya, Ajita & Vitale, Jeffrey D. & Stoecker, Arthur L. & Carter, Scott D., 2009. "Effect of Corn Price on Profitability of Control Vs Phytase Enhanced Diet of Hogs," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46864, Southern Agricultural Economics Association.
- Ancev, Tihomir & Carter, Scott D. & Stoecker, Arthur L., 2002. "Responsiveness Of Swine Waste Management Costs To Feeding Low Crude Protein Diets," 2002 Annual meeting, July 28-31, Long Beach, CA 19659, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Campos LabbÃ©, MÃ³nica, 2003. "The economics of technologies in Swedish pig production," Department of Economics publications 459, Swedish University of Agricultural Sciences, Department of Economics.
More about this item
Keywordsnonlinear growth modeling; pigs; replacement; swine; Livestock Production/Industries;
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