Economics Of Variable Swine Growth
This paper addresses the economic impacts of swine growth variability. Different economic penalties are determined to be associated with over-finishing versus under-finishing an animal. Marketing decisions based on the pen average are determined to be insignificantly less than optimal for a case study data set of 350 swine. Sensitivity analysis is conducted to determine the impact of increased growth and price variability.
|Date of creation:||2001|
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- Boland, Michael A. & Preckel, Paul V. & Schinckel, Allan P., 1993. "Optimal Hog Slaughter Weights Under Alternative Pricing Systems," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(02), December.
- Chavas, J. P. & Kliebenstein, James, 1985.
"Modeling Dynamic Agricultural Production Response: The Case of Swine Production,"
Staff General Research Papers
10631, Iowa State University, Department of Economics.
- Jean-Paul Chavas & James Kliebenstein & Thomas D. Crenshaw, 1985. "Modeling Dynamic Agricultural Production Response: The Case of Swine Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(3), pages 636-646.
- Boland, M. A. & Preckel, P. V. & Schinckel, A. P., 1993. "Optimal Hog Slaughter Weights Under Alternative Pricing Systems," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 25(02), pages 148-163, December.
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