The influence of weight and fat on lamb prices, revisited
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- Griffith, G. R. & Vere, D. T. & Bootle, B. W., 1995. "An integrated approach to assessing the farm and market level impacts of new technology adoption in Australian lamb production and marketing systems: The case of large, lean lamb," Agricultural Systems, Elsevier, vol. 47(2), pages 175-198.
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- Griffith, G.R. & Mounter, S.W. & Villano, R.A., 2013. "Muscle Score Premiums and Discounts in Wholesale Beef Carcases," Australasian Agribusiness Perspectives 234407, University of Melbourne, Melbourne School of Land and Environment.
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Keywordslamb carcasses; saleyard and wholesale markets; NSW saleyard lamb prices; hedonic method; premiums and discount for fat scores; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Livestock Production/Industries; Marketing; Production Economics; ISSN 1442-6951;
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