China’s poverty alleviation over the last 40 years: successes and challenges
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DOI: 10.22004/ag.econ.333893
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- Mingyue Liu & Xiaolong Feng & Sangui Wang & Huanguang Qiu, 2020. "China’s poverty alleviation over the last 40 years: successes and challenges," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), pages 209-228, January.
References listed on IDEAS
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- Lugo, Maria Ana & Niu, Chiyu & Yemtsov, Ruslan, 2021. "Rural Poverty Reduction and Economic Transformation in China: A Decomposition Approach," SocArXiv 8rbgw, Center for Open Science.
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- Huanqi Luo & Yanfei Shu & Zhaoyang Cai, 2023. "Investigating the multidimensional relative poverty in China: Evidence from Nanling Yao ethnic group area," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12357-12370, November.
- Wanglin Ma & Xiaobing Wang, 2020. "Internet Use, Sustainable Agricultural Practices and Rural Incomes: Evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1087-1112, October.
- Yue‐Jun Zhang & Jing‐Yue Liu & Richard T. Woodward, 2023.
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- Zhang, Yue-Jun & Liu, Jing-Yue & Woodward, Richard T., 2023. "Has Chinese Certified Emission Reduction trading reduced rural poverty in China?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 67(03), April.
- Xiaoning Li & Lingling Li, 2021. "Evaluation of China’s Targeted Poverty Alleviation Policies: A Decomposition Analysis Based on the Poverty Reduction Effects," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
- Fei Wang & Yuan Zhang & Clem Tisdell & Hong Liu, 2021. "Progress in Reducing the Poverty of Ethnic Minority Groups in China," Social Economics, Policy and Development Working Papers 313747, University of Queensland, School of Economics.
- Hongyun Zheng & Wanglin Ma & Yanzhi Guo, 2023. "Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1417-1436, December.
- Yuxuan Xu & Jiangbo Chang & Fang Su, 2024. "Multi-Scale Evaluation and Simulation of Livelihood Efficiency in Post-Poverty Mountainous Areas," Land, MDPI, vol. 13(11), pages 1-35, October.
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