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Citations for "Quality expectations, reputation, and price"

by Landon, Stuart & Smith, Constance

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  1. Gokcekus, Omer & Finnegan, Clare M., 2014. "Classification and Re-Classification: Oregon’s Willamette Valley AVA and its New Sub-AVAs," Working Papers, American Association of Wine Economists 164642, American Association of Wine Economists.
  2. Castriota Stefano & Delmastro Marco, 2010. "Individual and Collective Reputation: Lessons from the Wine Market," L'industria, Società editrice il Mulino, Società editrice il Mulino, issue 1, pages 149-172.
  3. Dubois, Pierre & Nauges, Céline, 2010. "Identifying the effect of unobserved quality and expert reviews in the pricing of experience goods: Empirical application on Bordeaux wine," International Journal of Industrial Organization, Elsevier, Elsevier, vol. 28(3), pages 205-212, May.
  4. Malorgio, Giulio & Camanzi, Luca & Grazia, Cristina, 2007. "Effectiveness of European Appellations of Origin on the International wine market," 105th Seminar, March 8-10, 2007, Bologna, Italy, European Association of Agricultural Economists 7896, European Association of Agricultural Economists.
  5. Donnet, M. Laura & Weatherspoon, Dave D., 2006. "Effect of Sensory and Reputation Quality Attributes on Specialty Coffee Prices," 2006 Annual meeting, July 23-26, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) 21388, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  6. Egon Franck & Stefan Winter, 2002. "Zur Effizienz des Marktes für feine Bordeauxweine," Working Papers, University of Zurich, Institute for Strategy and Business Economics (ISU) 0012, University of Zurich, Institute for Strategy and Business Economics (ISU).
  7. Baniak Andrzej & Grajzl Peter, 2013. "Equilibrium and Welfare in a Model of Torts with Industry Reputation Effects," Review of Law & Economics, De Gruyter, De Gruyter, vol. 9(2), pages 265-302, October.
  8. Charters, Steve & Spielmann, Nathalie, 2014. "Characteristics of strong territorial brands: The case of champagne," Journal of Business Research, Elsevier, Elsevier, vol. 67(7), pages 1461-1467.
  9. Fishman, Arthur & Finkelshtain, Israel & Simhon, Avi & Yacouel, Nira, 2008. "The Economics of Collective Brands," Discussion Papers, Hebrew University of Jerusalem, Department of Agricultural Economics and Management 46056, Hebrew University of Jerusalem, Department of Agricultural Economics and Management.
  10. Profeta, Adriano, 2008. "Interactions between Country-of-Origin, Brands and Food-Safety-Certificates in the Promotion of Beef in Germany – What is the Right Labelling Strategy? – A Consumer Preference Analysis on the Basi," MPRA Paper 20543, University Library of Munich, Germany.
  11. Schamel, Guenter, 2003. "International Wine Trade: Analyzing The Value Of Reputation And Quality Signals," 2003 Annual meeting, July 27-30, Montreal, Canada, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) 22157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  12. Florine Livat & Nicolas Vaillant, 2006. "Expert opinion and brand reputation: an analysis from a French Cuban cigars guidebook," Applied Economics Letters, Taylor & Francis Journals, Taylor & Francis Journals, vol. 13(2), pages 97-100.
  13. Hwang, Yun Jae & Roe, Brian E. & Teisl, Mario F., 2005. "Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food," 2005 Annual meeting, July 24-27, Providence, RI, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) 19509, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  14. James J. Fogarty, 2002. "Why is Expert Opinion on Wine Valueless?," Economics Discussion / Working Papers, The University of Western Australia, Department of Economics 02-17, The University of Western Australia, Department of Economics.
  15. Franken, Jason R. V. & Bacon, Kevin J., 2014. "Organizational Structure and Operation of the Illinois Wine Industry," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, Northeastern Agricultural and Resource Economics Association, vol. 43(1), April.
  16. Saak, Alexander, 2011. "Collective reputation, social norms, and participation:," IFPRI discussion papers, International Food Policy Research Institute (IFPRI) 1107, International Food Policy Research Institute (IFPRI).
  17. Anderson, Kym & Wood, Danielle, 2005. "What Determines the Future Value of an Icon Wine? New Evidence from Australia," CEPR Discussion Papers, C.E.P.R. Discussion Papers 5044, C.E.P.R. Discussion Papers.
  18. Bicknell, Kathryn & MacDonald, Ian, 2009. "How Important is Reputation for New Zealand Wine Makers?," 2009 Conference, August 27-28, 2009, Nelson, New Zealand, New Zealand Agricultural and Resource Economics Society 115717, New Zealand Agricultural and Resource Economics Society.
  19. Schamel, Guenter, 2002. "California Wine Winners: A Hedonic Analysis Of Regional And Winery Reputation Indicators," 2002 Annual meeting, July 28-31, Long Beach, CA, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) 19864, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  20. Storchmann, Karl, 2008. "The impact of the wine industry on hotels and restaurants in Walla Walla," Working Papers, American Association of Wine Economists 37358, American Association of Wine Economists.
  21. Danielle Wood & Kym Anderson, 2002. "What Determines the Future Value of an Icon Wine? Evidence from Australia," Centre for International Economic Studies Working Papers, University of Adelaide, Centre for International Economic Studies 2002-33, University of Adelaide, Centre for International Economic Studies.
  22. Christopher Schlägel & Birgitta Wolff, 2007. "Country-Specific Effects of Reputation and Information: A Comparison of Online Auctions in Germany, the UK, and the US," FEMM Working Papers 07027, Otto-von-Guericke University Magdeburg, Faculty of Economics and Management.
  23. Jutta Roosen & Jayson L. Lusk & John A. Fox, 2003. "Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 77-90.
  24. Loureiro, Maria L., 2003. "Rethinking new wines: implications of local and environmentally friendly labels," Food Policy, Elsevier, Elsevier, vol. 28(5-6), pages 547-560.
  25. Olivier Gergaud & Florine Livat, 2004. "Team versus individual reputations : a model of interaction and some empirical evidence," Cahiers de la Maison des Sciences Economiques, Université Panthéon-Sorbonne (Paris 1) bla04015, Université Panthéon-Sorbonne (Paris 1).
  26. Ng, Desmond W. & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), International Food and Agribusiness Management Association (IAMA), vol. 15(2).
  27. Ng, Desmond W. & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), International Food and Agribusiness Management Association (IAMA), vol. 15(2).
  28. Quagrainie, Kwamena K. & McCluskey, Jill J. & Loureiro, Maria L., 2001. "Reputation And State Commodity Promotion: The Case Of Washington Apples," 2001 Annual meeting, August 5-8, Chicago, IL, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) 20592, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  29. Bentzen, Jan & Smith, Valdemar, 2009. "Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards?," Working Papers, University of Aarhus, Aarhus School of Business, Department of Economics 09-21, University of Aarhus, Aarhus School of Business, Department of Economics.
  30. Roosen, Jutta, 2003. "Marketing Of Safe Food Through Labeling," Journal of Food Distribution Research, Food Distribution Research Society, Food Distribution Research Society, vol. 34(03), November.
  31. Maria Luz Loureiro & Jill J. McCluskey, 2000. "Assessing consumer response to protected geographical identification labeling," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 309-320.
  32. Florkowski, Wojciech J. & Carew, Richard & He, Senhui, 2008. "British Columbia Consumers' Preferences for Italian Wines: Reputation and Vintage Effects on Wine Quality and Prices," 2008 International Congress, August 26-29, 2008, Ghent, Belgium, European Association of Agricultural Economists 44403, European Association of Agricultural Economists.
  33. Egon Franck & Martin Kukuk & Stefan Winter, 2004. "Weininvestment- Profitieren Anleger von der Berücksichtigung öffentlich zugänglicher Informationen?," Working Papers, University of Zurich, Institute for Strategy and Business Economics (ISU) 0030, University of Zurich, Institute for Strategy and Business Economics (ISU).
  34. Fogarty, James Joseph, 2011. "Expert opinion and cuisine reputation in the market for restaurant meals," Working Papers, University of Western Australia, School of Agricultural and Resource Economics 108666, University of Western Australia, School of Agricultural and Resource Economics.
  35. Schamel, Guenter & Anderson, Kym, 2001. "Wine Quality and Regional Reputation: Hedonic Prices for Australia and New Zealand," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australian Agricultural and Resource Economics Society 125877, Australian Agricultural and Resource Economics Society.