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Rethinking new wines: implications of local and environmentally friendly labels

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Author Info
Loureiro, Maria L.

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Article provided by Elsevier in its journal Food Policy.

Volume (Year): 28 (2003)
Issue (Month): 5-6 ()
Pages: 547-560
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Handle: RePEc:eee:jfpoli:v:28:y:2003:i:5-6:p:547-560

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  1. Magali Delmas & Maria Montes-Sancho & Jay P. Shimshack, 2007. "Information Disclosure Policies: Evidence from the Electricity Industry," Discussion Papers Series, Department of Economics, Tufts University 0707, Department of Economics, Tufts University. [Downloadable!]
  2. Riccardo Scarpa & Mara Thiene & Francesco Marangon, 2007. "The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta," Journal of Agricultural & Food Industrial Organization, Berkeley Electronic Press, vol. 5(1), pages 1149-1149. [Downloadable!] (restricted)
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