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Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves

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Cited by:

  1. Alem, Yonas & Hassen, Sied & Köhlin, Gunnar, 2018. "Decision-making within the Household: The Role of Autonomy and Differences in Preferences," Working Papers in Economics 724, University of Gothenburg, Department of Economics.
  2. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
  3. Swain, Swadhina Shikha & Mishra, Pulak, 2021. "How does cleaner energy transition influence standard of living and natural resources conservation? A study of households’ perceptions in rural Odisha, India," Energy, Elsevier, vol. 215(PB).
  4. Fitzsimons, Emla & Malde, Bansi & Mesnard, Alice & Vera-Hernández, Marcos, 2016. "Nutrition, information and household behavior: Experimental evidence from Malawi," Journal of Development Economics, Elsevier, vol. 122(C), pages 113-126.
  5. Takahiro Yamada & Hiroyuki Yamada & Muthukumara Mani, 2021. "The causal effects of long-term PM2.5 exposure on COVID-19 in India," Keio-IES Discussion Paper Series 2021-002, Institute for Economics Studies, Keio University.
  6. Espinoza-Delgado, José & Klasen, Stephan, 2018. "Gender and multidimensional poverty in Nicaragua: An individual based approach," World Development, Elsevier, vol. 110(C), pages 466-491.
  7. Niklas Vahlne & Erik O. Ahlgren, 2014. "Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption," Sustainability, MDPI, vol. 6(12), pages 1-21, November.
  8. Chattopadhyay, Mriduchhanda & Arimura, Toshi H. & Katayama, Hajime & Sakudo, Mari & Yokoo, Hide-Fumi, 2021. "Subjective probabilistic expectations, household air pollution, and health: Evidence from cooking fuel use patterns in West Bengal, India," Resource and Energy Economics, Elsevier, vol. 66(C).
  9. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
  10. Langbein, Jörg & Peters, Jörg & Vance, Colin, 2017. "Outdoor cooking prevalence in developing countries and its implication for clean cooking policies," Ruhr Economic Papers 680, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  11. James Berry & Greg Fischer & Raymond Guiteras, 2020. "Eliciting and Utilizing Willingness to Pay: Evidence from Field Trials in Northern Ghana," Journal of Political Economy, University of Chicago Press, vol. 128(4), pages 1436-1473.
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  14. Furukawa, Chishio, 2019. "Publication Bias under Aggregation Frictions: Theory, Evidence, and a New Correction Method," EconStor Preprints 194798, ZBW - Leibniz Information Centre for Economics.
  15. Vasundhara Bhojvaid & Marc Jeuland & Abhishek Kar & Jessica J. Lewis & Subhrendu K. Pattanayak & Nithya Ramanathan & Veerabhadran Ramanathan & Ibrahim H. Rehman, 2014. "How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand," IJERPH, MDPI, vol. 11(2), pages 1-18, January.
  16. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
  17. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
  18. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
  19. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  20. Gunther Bensch & Jörg Peters, 2013. "Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal," Land Economics, University of Wisconsin Press, vol. 89(4), pages 676-698.
  21. Cesur, Resul & Tekin, Erdal & Ulker, Aydogan, 2018. "Can natural gas save lives? Evidence from the deployment of a fuel delivery system in a developing country," Journal of Health Economics, Elsevier, vol. 59(C), pages 91-108.
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  25. Espinoza-Delgado, José & Silber, Jacques, 2018. "Multi-dimensional poverty among adults in Central America and gender differences in the three I’s of poverty: Applying inequality sensitive poverty measures with ordinal variables," MPRA Paper 88750, University Library of Munich, Germany.
  26. Michael Grimm & Jörg Peters, 2015. "Beer, Wood, and Welfare," Ruhr Economic Papers 0538, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
  27. Bonan, Jacopo & Battiston, Pietro & Bleck, Jaimie & LeMay-Boucher, Philippe & Pareglio, Stefano & Sarr, Bassirou & Tavoni, Massimo, 2021. "Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali," World Development, Elsevier, vol. 144(C).
  28. Bensch, Gunther & Peters, Jörg, 2015. "The intensive margin of technology adoption – Experimental evidence on improved cooking stoves in rural Senegal," Journal of Health Economics, Elsevier, vol. 42(C), pages 44-63.
  29. Sovacool, Benjamin K. & Van de Graaf, Thijs, 2018. "Building or stumbling blocks? Assessing the performance of polycentric energy and climate governance networks," Energy Policy, Elsevier, vol. 118(C), pages 317-324.
  30. Jiawen Liao & Wenlu Ye & Ajay Pillarisetti & Thomas F. Clasen, 2019. "Modeling the Impact of an Indoor Air Filter on Air Pollution Exposure Reduction and Associated Mortality in Urban Delhi Household," IJERPH, MDPI, vol. 16(8), pages 1-13, April.
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  33. Ujjayant Chakravorty & Ridhima Gupta & Martino Pelli, 2022. "The economics of rural energy use in developing countries," CIRANO Working Papers 2022s-12, CIRANO.
  34. Beyene,Abebe D. & Bluffstone,Randall & Dissanayake,Sahan & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Toman,Michael A., 2015. "Can improved biomass cookstoves contribute to REDD+ in low-income countries ? evidence from a controlled cooking test trial with randomized behavioral treatments," Policy Research Working Paper Series 7394, The World Bank.
  35. Dickinson, Katherine L. & Piedrahita, Ricardo & Coffey, Evan R. & Kanyomse, Ernest & Alirigia, Rex & Molnar, Timothy & Hagar, Yolanda & Hannigan, Michael P. & Oduro, Abraham Rexford & Wiedinmyer, Chri, 2019. "Adoption of improved biomass stoves and stove/fuel stacking in the REACCTING intervention study in Northern Ghana," Energy Policy, Elsevier, vol. 130(C), pages 361-374.
  36. Bošković, Branko & Chakravorty, Ujjayant & Pelli, Martino & Risch, Anna, 2023. "The effect of forest access on the market for fuelwood in India," Journal of Development Economics, Elsevier, vol. 160(C).
  37. Emla Fitzsimons & Bansi Malde & Alice Mesnard & Marcos Vera-Hernandez, 2012. "Household responses to information on child nutrition: experimental evidence from Malawi," IFS Working Papers W12/07, Institute for Fiscal Studies.
  38. Suchita Srinivasan & Stefano Carattini, 2016. "Adding fuel to fire? Social spillovers and spatial disparities in the adoption of LPG in India," CIES Research Paper series 48-2016, Centre for International Environmental Studies, The Graduate Institute.
  39. Imelda, Imelda, 2019. "Cooking that Kills : Cleaner Energy, Indoor Air Pollution, and Health," UC3M Working papers. Economics 27982, Universidad Carlos III de Madrid. Departamento de Economía.
  40. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  41. Yuya KUDO & Abu S. Shonchoy & Kazushi Takahashi, 2019. "Short-Term Impacts of Solar Lanterns on Child Health: Experimental Evidence from Bangladesh," Journal of Development Studies, Taylor & Francis Journals, vol. 55(11), pages 2329-2346, November.
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  43. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  44. Juan Palacios & Piet Eichholtz & Nils Kok & Erdal Aydin, 2021. "The impact of housing conditions on health outcomes," Real Estate Economics, American Real Estate and Urban Economics Association, vol. 49(4), pages 1172-1200, December.
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  50. Grant Miller & A. Mushfiq Mobarak, 2013. "Gender Differences in Preferences, Intra-Household Externalities, and Low Demand for Improved Cookstoves," NBER Working Papers 18964, National Bureau of Economic Research, Inc.
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