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Diffusion of non-traditional cookstoves across western Honduras: A social network analysis

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  • Ramirez, Sebastian
  • Dwivedi, Puneet
  • Ghilardi, Adrian
  • Bailis, Robert

Abstract

A third of the world's population uses inefficient biomass stoves, contributing to severe health problems, forest degradation, and climate change. Clean burning, fuel-efficient, non-traditional cookstoves (NTCS) are a promising solution; however, numerous projects fail during the diffusion process. We use social network analysis to reveal patterns driving a successful stove intervention in western Honduras. The intervention lacks formal marketing, but has spread across a wide area in just a few years. To understand the process, we map the social network of active community members who drove diffusion across a large swath of the country. We find that most ACMs heard about stoves twice before sharing information about it with others and introducing the stove into their own communities. On average, the social distance between ACMs and the project team is 3 degrees of separation. Both men and women are critical to the diffusion process, but men tend to communicate over longer distances, while women principally communicate over shorter distances. Government officials are also crucial to diffusion. Understanding how information moves through social networks and across geographic space allows us to theorize how knowledge about beneficial technologies spreads in the absence of formal marketing and inform policies for NTCS deployment worldwide.

Suggested Citation

  • Ramirez, Sebastian & Dwivedi, Puneet & Ghilardi, Adrian & Bailis, Robert, 2014. "Diffusion of non-traditional cookstoves across western Honduras: A social network analysis," Energy Policy, Elsevier, vol. 66(C), pages 379-389.
  • Handle: RePEc:eee:enepol:v:66:y:2014:i:c:p:379-389
    DOI: 10.1016/j.enpol.2013.11.008
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    References listed on IDEAS

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    1. Rema Hanna & Esther Duflo & Michael Greenstone, 2016. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
    2. McEachern, Menzie & Hanson, Susan, 2008. "Socio-geographic perception in the diffusion of innovation: Solar energy technology in Sri Lanka," Energy Policy, Elsevier, vol. 36(7), pages 2578-2590, July.
    3. Flores, Wilfredo C. & Ojeda, Osvaldo A. & Flores, Marco A. & Rivas, Francisco R., 2011. "Sustainable energy policy in Honduras: Diagnosis and challenges," Energy Policy, Elsevier, vol. 39(2), pages 551-562, February.
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    Cited by:

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    3. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
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    8. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    9. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).

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