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Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland

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  • Irz, Xavier T.

Abstract

Anticipating the impact of changes in economic incentives on dietary quality and nutritional health requires knowledge of how physical quantities of food consumed respond to price and income variations. A problem arises, however, because physical quantities are: 1- not consistent aggregates in demand models; and 2- not measured at final/retail level in national statistics. The paper develops a solution by establishing explicitly the theoretical link between composite demand and physical quantities, from which a novel empirical approach to the estimation of nutrient elasticities is derived. It is applied to Finnish aggregate data from the National Accounts and Food Balance Sheets over the 1975-2006 period, and the results are used to assess the potential effectiveness of several incentive-based nutritional policy instruments.

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Paper provided by International Association of Agricultural Economists in its series 2009 Conference, August 16-22, 2009, Beijing, China with number 50324.

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Date of creation: 2009
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Handle: RePEc:ags:iaae09:50324

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Keywords: Demand analysis; aggregation theory; physical consumption; nutrition; nutrient elasticity; Finland; fat tax; nutritional policy.; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I10; Q18; Q11;

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