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Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France

Author

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  • Caillavet, France
  • Fadhuile, Adelaide
  • Nichèle, Véronique

Abstract

This article studies taxation schemes which improve the sustainability of food purchases by reducing environmental emissions with focus on nutritional and socioeconomic effects. Food consumption is estimated to be responsible for 30% of greenhouse gas (GHG) emissions in Europe. Among them meats represent 8% of the French shopping basket in terms of weight, and a third in terms of CO2 emissions. For this, we estimate a EASI demand system. From environment and nutrient elasticities, we run two scenarios: an environmental friendly and a nutrient and environmental friendly. From the environmental point of view taxation of animal foods induces a moderate to strong impact on emission reductions. However the nutritional impact is far from neutral and strong favourable effects coincide with undesirable ones. Our results allow to state the terms of trade-off for nutrition with a loss of 25kg CO2 yearly.

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  • Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182863
    DOI: 10.22004/ag.econ.182863
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    References listed on IDEAS

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    Cited by:

    1. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    2. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2015. "An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202738, European Association of Agricultural Economists.
    3. Caillavet, F. & Fadhuile, A. & Nichele, V., 2015. "An Environmental Fiscal Food Policy: A French Perspective," 2015 Conference, August 9-14, 2015, Milan, Italy 211381, International Association of Agricultural Economists.
    4. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.

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    Keywords

    Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety;

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