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The Effects of a "Fat Tax" on the Nutrient Intake of French Households

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Author Info
Allais, O.
Bertail, P.
Nichele, V.

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Abstract

This article assesses the effects of a "fat tax" on the nutrient intake of French households across different income groups using a method that estimates the nutrient elasticities of French households. We estimate a complete demand system by aggregating an individual demand system over cohorts. The use of a cohort model is justified by the incompleteness of our data. We find that a "fat tax" would have ambiguous and extremely small effects on the nutrient intake of French households, and its associated economic welfare costs would be similarly weak.

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Paper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 43967.

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Date of creation: 2008
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Handle: RePEc:ags:eaae08:43967

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Related research
Keywords: Household survey data; demand system; nutrient elasticities.; Food Consumption/Nutrition/Food Safety;

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References listed on IDEAS
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  1. Timothy K.M. Beatty & Jeffrey T. LaFrance, 2005. "United States Demand for Food and Nutrition in the Twentieth Century," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 87(5), pages 1159-1166, November. [Downloadable!] (restricted)
  2. Hayley Chouinard & David Davis & Jeffrey LaFrance & Jeffrey Perloff, 2005. "The Effects of a Fat Tax on Dairy Products," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series 1007, Department of Agricultural & Resource Economics, UC Berkeley. [Downloadable!]
  3. Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, American Agricultural Economics Association, vol. 27(1), pages 4-20, 03. [Downloadable!] (restricted)
  4. Alston, Julian M. & Chalfant, James A. & Piggott, Nicholas E., 2001. "Incorporating demand shifters in the Almost Ideal demand system," Economics Letters, Elsevier, vol. 70(1), pages 73-78, January. [Downloadable!] (restricted)
  5. Deaton, Angus, 1985. "Panel data from time series of cross-sections," Journal of Econometrics, Elsevier, vol. 30(1-2), pages 109-126. [Downloadable!] (restricted)
  6. Blundell, Richard & Robin, Jean Marc, 1999. "Estimation in Large and Disaggregated Demand Systems: An Estimator for Conditionally Linear Systems," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 14(3), pages 209-32, May-June. [Downloadable!]
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  7. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation Of Food Demand And Nutrient Elasticities From Household Survey Data," Technical Bulletins 33579, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  8. Verbeek, Marno & Nijman, Theo, 1992. "Can Cohort Data Be Treated as Genuine Panel Data?," Empirical Economics, Springer, vol. 17(1), pages 9-23.
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  9. Andrew Chesher, 1997. "Diet Revealed?: Semiparametric Estimation of Nutrient Intake-Age Relationships," Journal Of The Royal Statistical Society Series A, Royal Statistical Society, vol. 160(3), pages 389-428. [Downloadable!] (restricted)
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This page was last updated on 2009-11-26.

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