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Adélaïde Fadhuile
(Adelaide Fadhuile)

Personal Details

First Name:Adelaide
Middle Name:
Last Name:Fadhuile
Suffix:
RePEc Short-ID:pfa452
[This author has chosen not to make the email address public]

Affiliation

(50%) Faculté d'économie de Grenoble
Université Grenoble Alpes

Grenoble, France
http://economie.upmf-grenoble.fr/
RePEc:edi:fsgrefr (more details at EDIRC)

(50%) Laboratoire d'Économie Appliquée de Grenoble

Grenoble, France
https://gael.univ-grenoble-alpes.fr
RePEc:edi:inragfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Deperrois, Rose & Fadhuile, Adelaide & Subervie, Julie, 2023. "Social Learning for the Green Transition: Evidence from a Pesticide Reduction Policy," 2023 Annual Meeting, July 23-25, Washington D.C. 335538, Agricultural and Applied Economics Association.
  2. Adélaïde Fadhuile & Daniel Llerena & Béatrice Roussillon, 2023. "Intrinsic motivation to promote the development of renewable energy: a field experiment from household demand," Working Papers 2023-01, Grenoble Applied Economics Laboratory (GAEL).
  3. Caillavet, France & Fadhuile, Adelaide & Kyureghian, Gayaneh & Nayga, Rodolfo M. Jr., 2021. "Healthfulness of Food Purchases and Food Access in France," 2021 Conference, August 17-31, 2021, Virtual 315402, International Association of Agricultural Economists.
  4. France Caillavet & Adélaïde Fadhuile, 2020. "Inégalités et politiques publiques pour une alimentation durable," Post-Print hal-02562270, HAL.
  5. Alain Carpentier & Adelaide Fadhuile & Mathilde Roignant & Maud Blanck & Xavier Reboud & Florence Jacquet & Christian Huyghe, 2020. "Alternatives au glyphosate en grandes cultures. Evaluation économique. Résumé exécutif," Working Papers hal-02500401, HAL.
  6. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "L'évolution de la consommation de produits animaux en France : de multiples enjeux," Post-Print hal-02310682, HAL.
  7. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Post-Print hal-02130816, HAL.
  8. Fadhuile, A., 2018. "Can we explain pesticide price trend by the regulation changes ?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277112, International Association of Agricultural Economists.
  9. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
  10. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
  11. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers 2018-12, Grenoble Applied Economics Laboratory (GAEL).
  12. Xavier Irz & France Caillavet & Adélaïde Fadhuile & Veronique Nichèle & Elena Castellari & Daniele Moro & Quattrone, Giuseppe & Paolo Sckokai & Varacca Alessandro & J.M. Gil & Dogbe Wisdom & Yves Surr, 2017. "A comparative analysis of food demand and its determinants in six EU countries," Post-Print hal-02949008, HAL.
  13. Odile Blanchard & Adélaïde Fadhuile & Mathis Oliva & Valentin Guye, 2017. "Quel consentement à payer pour lutter contre le changement climatique ?," Post-Print hal-01708029, HAL.
  14. Frédéric Corolleur & Adélaïde Fadhuile & Mireille Matt, 2017. "The coordination function of university-industry R&D collaboration contracts," Post-Print hal-02094531, HAL.
  15. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the demand for pesticides: does it matter?," Post-Print hal-01338386, HAL.
  16. France Caillavet & Adélaïde Fadhuile & Véronique Nichèle, 2016. "Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France," Post-Print hal-01306010, HAL.
  17. Frédéric Corolleur & Adélaïde Fadhuile & Mireille Matt, 2016. "Diversity and complexity of science-industry licensing agreements: The tale of two French universities," Post-Print hal-02094599, HAL.
  18. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.
  19. Caillavet, F. & Fadhuile, A. & Nichele, V., 2015. "An Environmental Fiscal Food Policy: A French Perspective," 2015 Conference, August 9-14, 2015, Milan, Italy 211381, International Association of Agricultural Economists.
  20. Caillavet, F. & Darmon, N. & Fadhuile, A. & Nichele, V., 2015. "Who emits most? The environmental impact of food purchases of French households," 2015 Conference, August 9-14, 2015, Milan, Italy 211382, International Association of Agricultural Economists.
  21. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2015. "An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202738, European Association of Agricultural Economists.
  22. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
  23. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.
  24. Fadhuile, Adelaide & Lemarie, Stephane & Pirotte, Alain, 2011. "Pesticides Uses in Crop Production: What Can We Learn from French Farmers Practices?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103654, Agricultural and Applied Economics Association.
  25. Fadhuile, Adelaide & Lemarie, Stephane & Pirotte, Alain, 2010. "Estimating Sequential Multi-Choice Demand : An Application to Pesticides Utilization in France," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61589, Agricultural and Applied Economics Association.

Articles

  1. Caillavet, France & Fadhuile, Adelaïde, 2020. "Inégalités et politiques publiques pour une alimentation durable," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2020(1), April.
  2. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
  3. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the Demand for Pesticides: Does it Matter?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 223-252, June.
  4. France Caillavet & Adélaïde Fadhuile & Véronique Nichèle, 2016. "Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(4), pages 537-560.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Post-Print hal-02130816, HAL.

    Cited by:

    1. France Caillavet & Nicole Darmon & Flavie Létoile & Veronique Nichèle, 2019. "Four decades of household food purchases: changes in inequalities of nutritional quality in France, 1971-2010 [Quatre décennies d'achats alimentaires : évolutions des inégalités de qualité nutritio," Post-Print hal-02530632, HAL.
    2. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
    3. Jasmin Wehner & Xiaohua Yu, 2023. "Carbon tax on milk products and the exact consumer welfare measure in emerging economies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1595-1623, December.

  2. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the demand for pesticides: does it matter?," Post-Print hal-01338386, HAL.

    Cited by:

    1. Böcker, Thomas Gerd & Finger, Robert, 2016. "A Meta-Analysis On The Own-Price Elasticity Of Demand For Pesticides," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244871, German Association of Agricultural Economists (GEWISOLA).
    2. Thomas G. Böcker & Robert Finger, 2017. "A Meta-Analysis on the Elasticity of Demand for Pesticides," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 518-533, June.

  3. France Caillavet & Adélaïde Fadhuile & Véronique Nichèle, 2016. "Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France," Post-Print hal-01306010, HAL.

    Cited by:

    1. Marine Desorge & Anne Marie A. M. Lacroix & Laurent Muller & Charles Pernin & Celia Potdevin & Bernard Ruffieux, 2017. "L'étiquetage au service d'une alimentation durable : le point de vue des consommateurs," Working Papers halshs-01537806, HAL.
    2. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
    3. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
    4. Alexandre Gohin, 2023. "On the sustainability of the French food system: A macroeconomic assessment," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 860-880, June.
    5. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
    6. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
    7. Rhys Jones & Alexandra Macmillan & Papaarangi Reid, 2020. "Climate Change Mitigation Policies and Co-Impacts on Indigenous Health: A Scoping Review," IJERPH, MDPI, vol. 17(23), pages 1-18, December.
    8. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
    9. Caillavet, F. & Fadhuile, A. & Nichele, V., 2018. "Distributional effects of emission-based carbon taxes on food: the case of France," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277102, International Association of Agricultural Economists.
    10. Cesar Revoredo-Giha & Neil Chalmers & Faical Akaichi, 2018. "Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
    11. Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 117-146.
    12. Fenna Arnoldussen & Mark J. Koetse & Sander M. de Bruyn & Onno Kuik, 2022. "What Are People Willing to Pay for Social Sustainability? A Choice Experiment among Dutch Consumers," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
    13. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    14. Anurag Sharma & Fabrice Etilé & Kompal Sinha, 2016. "The Effect of Introducing a Minimum Price on the Distribution of Alcohol Purchase: A Counterfactual Analysis," PSE-Ecole d'économie de Paris (Postprint) halshs-01380186, HAL.
    15. Juan Carlos Caro & Pourya Valizadeh & Alejandrina Correa & Andres Silva & Shu Wen Ng, 2020. "Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-23, January.
    16. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2018. "How does carbon pricing matter for a climate-friendly food consumption?," 2018 Annual Meeting, August 5-7, Washington, D.C. 273860, Agricultural and Applied Economics Association.
    17. France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers hal-01919440, HAL.
    18. Akrout Houcine & Kaswengi Joseph, 2019. "Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-13, May.
    19. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
    20. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
    21. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
    22. Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
    23. Linda Cobiac & Xavier Irz & Pascal Leroy & Vincent Requillart & Peter Scarborough & Louis Georges Soler, 2019. "Accounting for consumers’ preferences in the analysis of dietary recommendations," Post-Print hal-02244975, HAL.
    24. Tiboldo, Giulia & Boehm, Rebecca L. & Castellari, Elena & Shah, Farhed A., 2017. "Use of a Carbon Tax on Food Purchases to Reduce Greenhouse Gas Emissions in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258275, Agricultural and Applied Economics Association.
    25. Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
    26. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2018. "An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France," Ecological Economics, Elsevier, vol. 147(C), pages 48-61.
    27. Chalmers, Neil & Revoredo-Giha, Cesar, 2017. "Designing a healthy and sustainable diet," 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland 258622, Agricultural Economics Society.

  4. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.

    Cited by:

    1. Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
    2. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.

  5. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.

    Cited by:

    1. Caillavet, F. & Fadhuile, A. & Nichèle, V., 2015. "An Environmental Fiscal Food Policy: Uniform vs. Proportional Tax Rate," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202738, European Association of Agricultural Economists.
    2. Caillavet, F. & Fadhuile, A. & Nichele, V., 2015. "An Environmental Fiscal Food Policy: A French Perspective," 2015 Conference, August 9-14, 2015, Milan, Italy 211381, International Association of Agricultural Economists.
    3. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    4. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2016. "Hunger for meat: can animal protein-based taxation reverse the trend?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235982, Agricultural and Applied Economics Association.

  6. Fadhuile, Adelaide & Lemarie, Stephane & Pirotte, Alain, 2011. "Pesticides Uses in Crop Production: What Can We Learn from French Farmers Practices?," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103654, Agricultural and Applied Economics Association.

    Cited by:

    1. Kankwamba, Henry & Mangisoni, Julius H. & Simtowe, Franklin & Mausch, Kai & Siambi, Moses, 2012. "Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers' Seed Expenditures Say about Their Preferences?," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123945, International Association of Agricultural Economists.

Articles

  1. Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
    See citations under working paper version above.
  2. Adélaïde Fadhuile & Stéphane Lemarié & Alain Pirotte, 2016. "Disaggregating the Demand for Pesticides: Does it Matter?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(2), pages 223-252, June.
    See citations under working paper version above.
  3. France Caillavet & Adélaïde Fadhuile & Véronique Nichèle, 2016. "Taxing animal-based foods for sustainability: environmental, nutritional and social perspectives in France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(4), pages 537-560.
    See citations under working paper version above.Sorry, no citations of articles recorded.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 18 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-ENV: Environmental Economics (16) 2014-12-19 2015-01-31 2015-05-16 2015-11-07 2015-11-07 2016-06-14 2018-10-08 2018-11-26 2018-12-10 2018-12-10 2020-06-08 2023-03-20 2023-04-03 2023-07-17 2023-08-28 2023-10-30. Author is listed
  2. NEP-AGR: Agricultural Economics (11) 2011-05-24 2014-12-19 2015-01-31 2015-05-16 2016-06-14 2018-10-08 2018-11-26 2018-12-10 2021-11-15 2023-08-28 2023-10-30. Author is listed
  3. NEP-ENE: Energy Economics (6) 2015-11-07 2018-11-26 2018-12-10 2018-12-10 2023-03-20 2023-04-03. Author is listed
  4. NEP-EUR: Microeconomic European Issues (2) 2014-12-19 2018-12-10
  5. NEP-EXP: Experimental Economics (2) 2023-03-20 2023-04-03

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