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Inégalités et politiques publiques pour une alimentation durable

Author

Listed:
  • France Caillavet

    (ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Adélaïde Fadhuile

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

Abstract

Les politiques de prix sont connues pour donner un signal efficace aux consommateurs. Elles peuvent donc constituer un outil privilégié pour réorienter les choix alimentaires afin d'améliorer la durabilité de l'alimentation. Nos travaux utilisent des approches issues de la micro‑économétrie de la consommation pour quantifier les effets de politiques fiscales qui inciteraient les consommateurs à adopter un comportement plus durable lors de leurs achats alimentaires. Ils visent à prendre en compte simultanément trois piliers de la durabilité : l'environnement, la santé via la nutrition et la dimension sociale via les inégalités. Or, cette dernière dimension, et notamment l'angle de la réduction des inégalités sociales, est un des piliers de la durabilité souvent négligé dans les travaux des économistes.

Suggested Citation

  • France Caillavet & Adélaïde Fadhuile, 2020. "Inégalités et politiques publiques pour une alimentation durable," Post-Print hal-02562270, HAL.
    • Handle: RePEc:hal:journl:hal-02562270
    DOI: 10.22004/ag.econ.303002
    Note: View the original document on HAL open archive server: https://hal.science/hal-02562270
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    Keywords

    alimentation durable; politique publique; choix alimentaire; politique de prix; consommation alimentaire;
    All these keywords.

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