A Food demand System for Canada
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Bibliographic InfoPaper provided by Gouvernement du Canada - Agriculture Canada in its series Papers with number 1-93.
Length: 121 pages
Date of creation: 1993
Date of revision:
Contact details of provider:
Postal: GOUVERNEMENT DU CANADA; AGRICULTURE CANADA; DIRECTION GENERALE DESPOLITIQ UES.
demand ; food ; economic models;
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- Abbassi, Abdessalem & Larue, Bruno, 2011. "Trade liberalization and inter-provincial dumping in a spatial equilibrium model: the case of the Canadian dairy industry," MPRA Paper 30363, University Library of Munich, Germany.
- Veeman, Michele M. & Peng, Yanning, 1997. "Canadian Dairy Demand," Project Report Series 24037, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Gale E. West & Bruno Larue & Chedlia Touil & Shannon L. Scott, 2001. "The perceived importance of veal meat attributes in consumer choice decisions," Agribusiness, John Wiley & Sons, Ltd., vol. 17(3), pages 365-382.
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- Meilke, Karl D. & Sarker, Rakhal & Le Roy, Danny G., 1996. "Analyzing The Potential For Increased Trade In Dairy Products: A Canadian Perspective," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16959, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Abbassi, Abdessallem & Larue, Bruno, 2012. "Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry," Working Papers 148592, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
- Turvey, Calum G. & Sparling, David, 2002. "The Great Emu Bubble: A Retrospective Look at a New Industry Failure," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 03.
- Moschini, Giancarlo, 1998. "The semiflexible almost ideal demand system," European Economic Review, Elsevier, vol. 42(2), pages 349-364, February.
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