Food Demand System for Canada, A
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Bibliographic InfoPaper provided by Iowa State University, Department of Economics in its series Staff General Research Papers with number 12753.
Date of creation: 01 Mar 1993
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Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070
Phone: +1 515.294.6741
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Web page: http://www.econ.iastate.edu
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- Abbassi, Abdessalem & Larue, Bruno, 2011. "Trade liberalization and inter-provincial dumping in a spatial equilibrium model: the case of the Canadian dairy industry," MPRA Paper 30363, University Library of Munich, Germany.
- Xavier Irz, 2010.
"Modeling physical quantities of food and nutrients consumed from aggregate data-with an application to Finland,"
International Association of Agricultural Economists, vol. 41(3-4), pages 293-304, 05.
- Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
- Meilke, Karl D. & Sarker, Rakhal & Le Roy, Danny G., 1996. "Analyzing The Potential For Increased Trade In Dairy Products: A Canadian Perspective," Understanding Canada\United States Dairy Disputes; Proceedings of the 2nd Canada\U.S. Agricultural and Food Policy Systems Information Workshop-1996 16959, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Abbassi, Abdessallem & Larue, Bruno, 2012. "Multiple Marginalization and Trade Liberalization: The Case of the Canadian Dairy Industry," Working Papers 148592, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
- Turvey, Calum G. & Sparling, David, 2002. "The Great Emu Bubble: A Retrospective Look at a New Industry Failure," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 03.
- Moschini, Giancarlo, 1998. "The semiflexible almost ideal demand system," European Economic Review, Elsevier, vol. 42(2), pages 349-364, February.
- Veeman, Michele M. & Peng, Yanning, 1997. "Canadian Dairy Demand," Project Report Series 24037, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Gale E. West & Bruno Larue & Chedlia Touil & Shannon L. Scott, 2001. "The perceived importance of veal meat attributes in consumer choice decisions," Agribusiness, John Wiley & Sons, Ltd., vol. 17(3), pages 365-382.
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