An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries
AbstractThe member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and sugars, and to increase consumption of fruits and vegetables in order to combat the growing burden of non communicable diseases. Adherence to the norms recommended by the WHO would call for major changes in the consumption, production and trade of several key food products and several sectors of the food industry have expectedly raised serious concerns about the potential impact of these norms on their future growth prospects. This paper attempts a broad quantitative assessment of the consumption impacts of these norms in OECD countries using a mathematical programming approach. We find that adherence to the WHO norms would involve a significant decrease in the consumption of vegetable oils (30%), dairy products (28%), sugar (24%), animal fats (30%) and meat (pig meat, 13.5%, mutton and goat 14.5%) and a significant increase in the human consumption of cereals (31%), fruits (25%) and vegetables (21%). The paper also explains the apparent dilemma that some OECD countries face when simultaneously trying to liberalise agricultural markets and promote healthy diets.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark with number 24564.
Date of creation: 2005
Date of revision:
Food Consumption/Nutrition/Food Safety;
Other versions of this item:
- Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani, 2006. "An assessment of the potential consumption impacts of WHO dietary norms in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 53-77, February.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- S. Henson, 1991. "Linear Programming Analysis Of Constraints Upon Human Diets," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(3), pages 380-393.
- Arnoult, Matthieu H. & Jones, Philip J. & Tranter, Richard B. & Tiffin, J. Richard & Traill, W. Bruce, 2008. "Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44331, European Association of Agricultural Economists.
- Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
- Rickard, Bradley J. & Gonsalves, Jana L., 2008. "How would compliance with dietary recommendations affect revenues for agricultural producers?," Food Policy, Elsevier, vol. 33(5), pages 422-433, October.
- Nordström, Jonas & Thunström, Linda, 2009.
"The impact of tax reforms designed to encourage healthier grain consumption,"
Journal of Health Economics,
Elsevier, vol. 28(3), pages 622-634, May.
- Nordström, Jonas & Thunström, Linda, 2007. "The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption," UmeÃ¥ Economic Studies 717, Umeå University, Department of Economics.
- Nordström, Jonas & Thunström, Linda, 2007. "The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption," HUI Working Papers 11, HUI Research.
- Traill, W. Bruce & Arnoult, Matthieu H. & Chambers, Stephanie A. & Deaville, E.R. & Gordon, Michael H. & John, P. & Jones, Philip J. & Kliem, K.E. & Mortimer, S.R. & Tiffin, J. Richard, 2008. "Would Functional Agricultural Foods Improve Human Health?," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49893, European Association of Agricultural Economists.
- Xavier Irz, 2010.
"Modeling physical quantities of food and nutrients consumed from aggregate data-with an application to Finland,"
International Association of Agricultural Economists, vol. 41(3-4), pages 293-304, 05.
- Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
- Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.