IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v33y2008i2p122-134.html
   My bibliography  Save this article

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study

Author

Listed:
  • Wadolowska, Lidia
  • Babicz-Zielinska, Ewa
  • Czarnocinska, Jolanta

Abstract

A sample of 9339 subjects aged 13-75, living in the six macro-regions of Poland rated the preferences of 140 various food products, eating frequency and factors influencing food choice. Four groups of consumers were found: "consumers susceptible to advertising and seeking novel healthy products" (33.2% of the sample), "consumers not taking care of their health" (25.4%), "consumers not susceptible to advertising and taking care of their health" (32.5%), and "consumers insensitive to sensory attributes of fruit and vegetables" (9.0%). Among factors influencing the food choice, sensory and functional factors were significant, and health and price - moderate. Advertising was generally denied as an important factor in food choice. The food choice motives were highly dependent on age and gender, and to a lower extent - on region of residence, size of place of residence, economic condition and education level. Women/girls more often showed pro-health behaviours in food choice, choice motives, preferences and food intake.

Suggested Citation

  • Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
  • Handle: RePEc:eee:jfpoli:v:33:y:2008:i:2:p:122-134
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(07)00046-2
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Lindbladh, Eva & Lyttkens, Carl Hampus & Hanson, Bertil S. & Östergren, Perolof & Isacsson, Sven-Olof & Lindgren, Björn, 1996. "An economic and sociological interpretation of social differences in health-related behaviour: An encounter as a guide to social epidemiology," Social Science & Medicine, Elsevier, vol. 43(12), pages 1817-1827, December.
    2. Lindbladh, Eva & Lyttkens, Carl Hampus, 2002. "Habit versus choice: the process of decision-making in health-related behaviour," Social Science & Medicine, Elsevier, vol. 55(3), pages 451-465, August.
    3. Boumtje, Pierre I. & Huang, Chung L. & Lee, Jonq-Ying & Lin, Biing-Hwan, 2005. "Dietary habits, demographics, and the development of overweight and obesity among children in the United States," Food Policy, Elsevier, vol. 30(2), pages 115-128, April.
    4. Srinivasan, C.S. & Irz, Xavier & Shankar, Bhavani, 2006. "An assessment of the potential consumption impacts of WHO dietary norms in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 53-77, February.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Flavia TEODOROIU, 2015. "Traditional Food. Case Study: Romanian Local Food," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 16(2), pages 256-268, May.
    2. Michaelidou, Nina & Hassan, Louise M., 2010. "Modeling the factors affecting rural consumers' purchase of organic and free-range produce: A case study of consumers' from the Island of Arran in Scotland, UK," Food Policy, Elsevier, vol. 35(2), pages 130-139, April.
    3. Kierczyńska, Sylwia, 2013. "Zróżnicowanie preferencji konsumentów jabłek na przykładzie studentów Uniwersytetu Przyrodniczego w Poznaniu," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 30(4).
    4. Siopa Cátia & Lopes Sofia & Ferreira Cátia & López Pedro, 2016. "Consumer profile of Portuguese local food restaurants," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 7(2), pages 112-116, July.
    5. Di Pasquale, Jorgelina & Adinolfi, Felice & Capitanio, Fabian, 2011. "Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-13, December.
    6. Viet-Cuong Trieu & Fu-Ren Lin, 2022. "The Development of a Service System for Facilitating Food Resource Allocation and Service Exchange," Sustainability, MDPI, vol. 14(19), pages 1-29, September.
    7. Sevtap ÜNAL & F. Görgün DEVECİ & Tuğba YILDIZ, 2019. "The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consu," Istanbul Business Research, Istanbul University Business School, vol. 48(1), pages 1-35, May.
    8. Pei Xu & Quentin Fong & Kathryn Idzorek, 2016. "Factors Affecting Salmon Preferences of Alaska Children and Their Parents," International Journal of Business and Management, Canadian Center of Science and Education, vol. 11(12), pages 1-40, November.
    9. Gabriel Popescu & Nicolae Istudor & Alina Zaharia & Maria-Claudia Diaconeasa & Ioana Panait & Marian-Cătălin Cucu, 2021. "A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-18, November.
    10. Angelo Corallo & Maria Elena Latino & Marta Menegoli & Alessandra Spennato, 2019. "A Survey to Discover Current Food Choice Behaviors," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    11. Pieniak, Zuzanna & Verbeke, Wim & Olsen, Svein Ottar & Hansen, Karina Birch & Brunsø, Karen, 2010. "Health-related attitudes as a basis for segmenting European fish consumers," Food Policy, Elsevier, vol. 35(5), pages 448-455, October.
    12. Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
    13. Tuncay Turan TARABOĞLU & Tuğba Nur TOPALOĞLU & Serdar YAMAN, 2019. "The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey," Istanbul Business Research, Istanbul University Business School, vol. 48(2), pages 160-175, November.
    14. Movahed Ali & Ghasemi Moslem & Gholamalifard Nasrin, 2020. "An Analysis of the Culinary Tourism Experience between Gender Groups in Iran," Quaestiones Geographicae, Sciendo, vol. 39(1), pages 99-108, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lurås, Hilde, 2009. "A healthy lifestyle: The product of opportunities and preferences," HERO Online Working Paper Series 2001:11, University of Oslo, Health Economics Research Programme.
    2. Lin Jia & Xiuwei Song & Dianne Hall, 2022. "Influence of Habits on Mobile Payment Acceptance: An Ecosystem Perspective," Information Systems Frontiers, Springer, vol. 24(1), pages 247-266, February.
    3. Antonio Martinez-Millana & Henriette Michalsen & Valter Berg & Audny Anke & Santiago Gil Martinez & Miroslav Muzny & Juan Carlos Torrado Vidal & Javier Gomez & Vicente Traver & Letizia Jaccheri & Gunn, 2022. "Motivating Physical Activity for Individuals with Intellectual Disability through Indoor Bike Cycling and Exergaming," IJERPH, MDPI, vol. 19(5), pages 1-16, March.
    4. Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A., 2008. "The quality of food risk management in Europe: Perspectives and priorities," Food Policy, Elsevier, vol. 33(1), pages 13-26, February.
    5. Kevin Maréchal, 2018. "Recasting the understanding of habits for behaviour-oriented policies in transportation," ULB Institutional Repository 2013/270475, ULB -- Universite Libre de Bruxelles.
    6. Lång, Elisabeth & Nystedt, Paul, 2018. "Blowing up money? The earnings penalty of smoking in the 1970s and the 21st century," Journal of Health Economics, Elsevier, vol. 60(C), pages 39-52.
    7. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2015. "Economic assessment of nutritional recommendations," Journal of Health Economics, Elsevier, vol. 39(C), pages 188-210.
    8. Dimitrios Minos, 2020. "“Eat, my child.” Obesity among children in developing countries: Evidence from South Africa," Review of Development Economics, Wiley Blackwell, vol. 24(4), pages 1300-1311, November.
    9. Hung‐Hao Chang & Rodolfo M. Nayga, 2009. "Television Viewing, Fast‐Food Consumption, And Children’S Obesity," Contemporary Economic Policy, Western Economic Association International, vol. 27(3), pages 293-307, July.
    10. Edberg, Dana & Mukhopadhyay, Sankar & Wendel, Jeanne, 2019. "Incentive design to boost health for juveniles with Medicaid coverage: Evidence from a field experiment," Economics & Human Biology, Elsevier, vol. 33(C), pages 101-115.
    11. Eva Lindbladh & Carl Hampus Lyttkens, 2003. "Polarization in the Reaction to Health‐Risk Information: A Question of Social Position?," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 841-855, August.
    12. Rickard, Bradley J. & Gonsalves, Jana L., 2008. "How would compliance with dietary recommendations affect revenues for agricultural producers?," Food Policy, Elsevier, vol. 33(5), pages 422-433, October.
    13. Nordström, Jonas & Thunström, Linda, 2009. "The impact of tax reforms designed to encourage healthier grain consumption," Journal of Health Economics, Elsevier, vol. 28(3), pages 622-634, May.
    14. Venturini, Luciano, 2006. "Food and Health: A European Perspective," Conference Papers 6684, University of Minnesota, Center for International Food and Agricultural Policy.
    15. yamamura, eiji, 2008. "Positive externalities of congestion, human capital, and socio-economic factors: A case study of chronic illness in Japan," MPRA Paper 10833, University Library of Munich, Germany.
    16. Meng Yang & Feng Qiu & Juan Tu, 2022. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?," IJERPH, MDPI, vol. 19(12), pages 1-14, June.
    17. Martine Séville, 2008. "Habitude, cognition et actions des dirigeants," Revue Finance Contrôle Stratégie, revues.org, vol. 11(2), pages 51-78, June.
    18. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 567-575, July.
    19. Brette, Olivier & Buhler, Thomas & Lazaric, Nathalie & Marechal, Kevin, 2014. "Reconsidering the nature and effects of habits in urban transportation behavior," Journal of Institutional Economics, Cambridge University Press, vol. 10(3), pages 399-426, September.
    20. Stulhofer, Aleksandar & Bacak, Valerio & Ajdukovic, Dea & Graham, Cynthia, 2010. "Understanding the association between condom use at first and most recent sexual intercourse: An assessment of normative, calculative, and habitual explanations," Social Science & Medicine, Elsevier, vol. 70(12), pages 2080-2084, June.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:33:y:2008:i:2:p:122-134. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.