The quality of food risk management in Europe: Perspectives and priorities
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 33 (2008)
Issue (Month): 1 (February)
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Web page: http://www.elsevier.com/locate/foodpol
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- Macfarlane, Ronald, 2002. "Integrating the consumer interest in food safety: the role of science and other factors+," Food Policy, Elsevier, vol. 27(1), pages 65-80, February.
- Roosen, Jutta & Thiele, Silke & Hansen, Kristin, 2004. "Food risk perceptions by different consumer groups in Germany," FE Working Papers 0407, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
- Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.
- Wentholt, M.T.A. & Rowe, G. & König, A. & Marvin, H.J.P. & Frewer, L.J., 2009. "The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study," Food Policy, Elsevier, vol. 34(6), pages 539-548, December.
- Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.
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