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The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food

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Author Info

  • Ramo Barrena

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

  • Mercedes Sánchez

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

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File URL: http://hdl.handle.net/10.1002/agr.20244
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Bibliographic Info

Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 26 (2010)
Issue (Month): 2 ()
Pages: 243-264

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Handle: RePEc:wly:agribz:v:26:y:2010:i:2:p:243-264

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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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References

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  1. Vermeulen, F.M.P., 2002. "Collective household models: Principles and main results," Open Access publications from Tilburg University urn:nbn:nl:ui:12-3106943, Tilburg University.
  2. Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G., 2002. "Consumers' food choice and quality perception," MAPP Working Papers 77, University of Aarhus, Aarhus School of Business, The MAPP Centre.
  3. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998. "Measuring Consumer Benefits Of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(01), July.
  4. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
  5. Hwang, Sojin & Florkowski, Wojciech J. & Lee, In-Kyu, 2005. "Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes," 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas 35611, Southern Agricultural Economics Association.
  6. Walker, Beth A. & Olson, Jerry C., 1991. "Means-end chains: Connecting products with self," Journal of Business Research, Elsevier, vol. 22(2), pages 111-118, March.
  7. Roosen, Jutta & Hansen, Kristin & Thiele, Silke, 2004. "Food Safety and Risk Perception in a Changing World," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 25002, European Association of Agricultural Economists.
  8. Grunert, Klaus G. & Bech-Larsen, Tino, 2005. "Explaining choice option attractiveness by beliefs elicited by the laddering method," Journal of Economic Psychology, Elsevier, vol. 26(2), pages 223-241, April.
  9. Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, vol. 33(2), pages 122-134, April.
  10. S. Kambua Chema & Leonie A. Marks & Joseph L. Parcell & Maury Bredahl, 2006. "Marketing Biotech Soybeans with Functional Health Attributes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 685-703, December.
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