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The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food

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  • Ramo Barrena

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

  • Mercedes Sánchez

    (Department of Business Management, Public University of Navarra, Campus de Arrosadia s|n, 31006 Pamplona (Navarra), Spain)

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File URL: http://hdl.handle.net/10.1002/agr.20244
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Bibliographic Info

Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 26 (2010)
Issue (Month): 2 ()
Pages: 243-264

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Handle: RePEc:wly:agribz:v:26:y:2010:i:2:p:243-264

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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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  1. Vermeulen, Frederic, 2002. " Collective Household Models: Principles and Main Results," Journal of Economic Surveys, Wiley Blackwell, Wiley Blackwell, vol. 16(4), pages 533-64, September.
  2. Wadolowska, Lidia & Babicz-Zielinska, Ewa & Czarnocinska, Jolanta, 2008. "Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study," Food Policy, Elsevier, Elsevier, vol. 33(2), pages 122-134, April.
  3. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998. "Measuring Consumer Benefits Of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, Southern Agricultural Economics Association, vol. 30(01), July.
  4. Walker, Beth A. & Olson, Jerry C., 1991. "Means-end chains: Connecting products with self," Journal of Business Research, Elsevier, Elsevier, vol. 22(2), pages 111-118, March.
  5. Roosen, Jutta & Hansen, Kristin & Thiele, Silke, 2004. "Food Safety and Risk Perception in a Changing World," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands, European Association of Agricultural Economists 25002, European Association of Agricultural Economists.
  6. JoAnne Labrecque & Maurice Doyon & François Bellavance & Jane Kolodinsky, 2006. "Acceptance of Functional Foods: A Comparison of French, American, and French Canadian Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 647-661, December.
  7. Hwang, Sojin & Florkowski, Wojciech J. & Lee, In-Kyu, 2005. "Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes," 2005 Annual Meeting, February 5-9, 2005, Little Rock, Arkansas, Southern Agricultural Economics Association 35611, Southern Agricultural Economics Association.
  8. Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G., 2002. "Consumers' food choice and quality perception," MAPP Working Papers, University of Aarhus, Aarhus School of Business, The MAPP Centre 77, University of Aarhus, Aarhus School of Business, The MAPP Centre.
  9. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, University of Chicago Press, vol. 16(1), pages 67-88, April.
  10. S. Kambua Chema & Leonie A. Marks & Joseph L. Parcell & Maury Bredahl, 2006. "Marketing Biotech Soybeans with Functional Health Attributes," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 685-703, December.
  11. Grunert, Klaus G. & Bech-Larsen, Tino, 2005. "Explaining choice option attractiveness by beliefs elicited by the laddering method," Journal of Economic Psychology, Elsevier, Elsevier, vol. 26(2), pages 223-241, April.
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