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Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World

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Author Info

  • Anders, Sven
  • Caswell, Julie A.

Abstract

Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.S. over the period 1990 to 2004. The results of a gravity model using panel data suggest that HACCP had a negative and significant impact on overall seafood imports from the top 33 developing and developed countries selling into the U.S. For developing countries, the results support the view of “"standards-as-barriers"” versus "”standards-as-catalysts"” as the negative HACCP effect was experienced by developing countries, while the effect for developed countries was positive.

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File URL: http://purl.umn.edu/21338
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Bibliographic Info

Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2006 Annual meeting, July 23-26, Long Beach, CA with number 21338.

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Date of creation: 2006
Date of revision:
Handle: RePEc:ags:aaea06:21338

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Related research

Keywords: Food Consumption/Nutrition/Food Safety;

References

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Cited by:
  1. DaSilva-Glasgow, Dianna & Bynoe, Mark, 2012. "Strategic Response to Evolving Food Safety Standards: A Case Study of Guyana’s Fish Export Sector," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 13(2).
  2. Li, Yuan & Beghin, John C., 2010. "A Meta-Analysis of Estimates of the Impact of Technical Barriers to Trade," Staff General Research Papers 31968, Iowa State University, Department of Economics.

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