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Food policy research for developing countries: emerging issues and unfinished business

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  • Pinstrup-Andersen, Per
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    Bibliographic Info

    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 25 (2000)
    Issue (Month): 2 (April)
    Pages: 125-141

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    Handle: RePEc:eee:jfpoli:v:25:y:2000:i:2:p:125-141

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    Web page: http://www.elsevier.com/locate/foodpol

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    1. Narayan, Deepa & Pritchett, Lant, 1999. "Cents and Sociability: Household Income and Social Capital in Rural Tanzania," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 871-97, July.
    2. Brown, Lynn R., 1996. "The potential impact of AIDS on population and economic growth rates:," 2020 vision discussion papers 15, International Food Policy Research Institute (IFPRI).
    3. Delgado, Christopher L. & Hopkins, Jane & Kelly , Valerie & Hazell, P. B. R. & McKenna, Anna A. & Gruhn, Peter & Hojjati, Behjat & Sil, Jayashree & Courbois, Claude, 1998. "Agricultural growth linkages in Sub-Saharan Africa:," Research reports 107, International Food Policy Research Institute (IFPRI).
    4. Haddad, Lawrence, 1999. "The income earned by women: impacts on welfare outcomes," Agricultural Economics, Blackwell, vol. 20(2), pages 135-141, March.
    5. Rosegrant, Mark W., 1997. "Water resources in the twenty-first century: challenges and implications for action," 2020 vision discussion papers 20, International Food Policy Research Institute (IFPRI).
    6. Knack, Stephen & Keefer, Philip, 1997. "Does Social Capital Have an Economic Payoff? A Cross-Country Investigation," The Quarterly Journal of Economics, MIT Press, vol. 112(4), pages 1251-88, November.
    7. Haddad, Lawrence & Ruel, Marie T. & Garrett, James L., 1999. "Are Urban Poverty and Undernutrition Growing? Some Newly Assembled Evidence," World Development, Elsevier, vol. 27(11), pages 1891-1904, November.
    8. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul & Rosegrant, Mark W., 1999. "World food prospects," Food policy reports 9, International Food Policy Research Institute (IFPRI).
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    Cited by:
    1. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    2. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "A race to the top? A case study of food safety standards and African exports," Policy Research Working Paper Series 2563, The World Bank.
    3. de Jager, A. & Onduru, D. & Walaga, C., 2004. "Facilitated learning in soil fertility management: assessing potentials of low-external-input technologies in east African farming systems," Agricultural Systems, Elsevier, vol. 79(2), pages 205-223, February.
    4. Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
    5. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    6. Gerbens-Leenes, P.W. & Nonhebel, S., 2004. "Critical water requirements for food, methodology and policy consequences for food security," Food Policy, Elsevier, vol. 29(5), pages 547-564, October.

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