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Food safety issues and fresh food product exports from LDCs

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  • Unnevehr, Laurian J.

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Bibliographic Info

Article provided by Blackwell in its journal Agricultural Economics.

Volume (Year): 23 (2000)
Issue (Month): 3 (September)
Pages: 231-240

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Handle: RePEc:eee:agecon:v:23:y:2000:i:3:p:231-240

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Web page: http://www.blackwell-synergy.com/loi/agec

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  1. Spencer Henson & Rupert Loader, 1999. "Impact of sanitary and phytosanitary standards on developing countries and the role of the SPS Agreement," Agribusiness, John Wiley & Sons, Ltd., vol. 15(3), pages 355-369.
  2. Laurian J. Unnevehr & Jay Y. Miller & Miguel I. G�mez, 1999. "Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1096-1101.
  3. Laurian J. Unnevehr & Helen H. Jensen, 1999. "Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The," Center for Agricultural and Rural Development (CARD) Publications 99-wp228, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  4. Unnveher, L. & Hirschhorn, N., 2000. "Food Safety Issues in the Developing World," Papers 469, World Bank - Technical Papers.
  5. Roberts, Donna, 1998. "Preliminary Assessment of the Effects of the WTO Agreement on Sanitary and Phytosanitary Trade Regulations," Journal of International Economic Law, Oxford University Press, vol. 1(3), pages 377-405, September.
  6. Tyers,Rod & Anderson,Kym, 1992. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521351058.
  7. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
  8. Unnevehr, Laurian J. & Jensen, Helen H., 1999. "The economic implications of using HACCP as a food safety regulatory standard," Food Policy, Elsevier, vol. 24(6), pages 625-635, December.
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