Was It Something I Ate? Implementation of the FDA Seafood HACCP Program
AbstractWe develop a theoretical model of enforcement and compliance under HACCP regulation and use the FDA's seafood inspection records to examine: (1) if the FDA has targeted its inspections under HACCP regulation; (2) the effects of inspections on compliance with HACCP and plant sanitation standards; and (3) the relationship between compliance with HACCP and preexisting sanitation standards. There is some evidence of targeting based on product risk, but not on past compliance performance. The threat of an inspection increases the likelihood of compliance, but only for sanitation inspections, not for HACCP. HACCP compliance does not improve compliance with sanitation standards. Copyright 2008, Oxford University Press.
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Bibliographic InfoArticle provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.
Volume (Year): 90 (2008)
Issue (Month): 1 ()
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Other versions of this item:
- Alberini, Anna & Lichtenberg, Erik & Mancini, Dominic & Galinato, Gregmar I., 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 28607, University of Maryland, Department of Agricultural and Resource Economics.
- Anna Alberini & Erik Lichtenberg & Dominic Mancini & Gregmar I. Galinato, 2005. "Was It Something I Ate? Implementation of the FDA Seafood HACCP Program," Working Papers 2005.104, Fondazione Eni Enrico Mattei.
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
- K32 - Law and Economics - - Other Substantive Areas of Law - - - Environmental, Health, and Safety Law
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