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Evolving dairy markets in Asia: Recent findings and implications

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  • Beghin, John C.

Abstract

This paper is an overview of important findings regarding the ongoing evolution of Asian dairy markets based on a series of new economic investigations. These investigations provide systematic empirical foundations for assessing Asian dairy markets with their new consumption patterns, changing industries, and trade prospects under different domestic and trade policy regimes. The findings are drawn from four case studies (China, India, Japan, and Korea), as well as a prospective analysis of future regional patterns of consumption and a policy analysis of trade liberalization of Asian dairy markets. The overview distills the findings of these new investigations and integrates them in the earlier economic literature; it draws policy implications and identifies lessons for countries outside of Asia, especially for emerging exporters in Latin America.

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Bibliographic Info

Article provided by Elsevier in its journal Food Policy.

Volume (Year): 31 (2006)
Issue (Month): 3 (June)
Pages: 195-200

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Handle: RePEc:eee:jfpoli:v:31:y:2006:i:3:p:195-200

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References

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  18. Dong, Fengxia, 2005. "Outlook for Asian Dairy Markets: The Role of Demographics, Income, and Prices," Staff General Research Papers 12379, Iowa State University, Department of Economics.
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Cited by:
  1. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing, vol. 2(3), pages 356-371, September.
  2. Boniface, Bonaventure & Umberger, Wendy J., 2012. "Factors influencing Malaysian consumers’ consumption of dairy products," 2012 Conference (56th), February 7-10, 2012, Freemantle, Australia 124243, Australian Agricultural and Resource Economics Society.
  3. Phil Briggs & Carly Harker & Tim Ng & Aidan Yao, 2011. "Fluctuations in the international prices of oil, dairy products, beef and lamb between 2000 and 2008: A review of market-specific demand and supply factors," Reserve Bank of New Zealand Discussion Paper Series DP2011/02, Reserve Bank of New Zealand.
  4. Jane Dixon, 2009. "From the imperial to the empty calorie: how nutrition relations underpin food regime transitions," Agriculture and Human Values, Springer, vol. 26(4), pages 321-333, December.
  5. Kimhi, Ayal & Rubin, Ofir D., 2006. "Assessing The Response Of Farm Households To Dairy Policy Reform In Israel," Discussion Papers 7134, Hebrew University of Jerusalem, Department of Agricultural Economics and Management.
  6. Xiu, Changbai & Klein, K.K., 2010. "Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant," Food Policy, Elsevier, vol. 35(5), pages 463-470, October.
  7. Bai, Junfei & Wahl, Thomas I. & McCluskey, Jill J., 2008. "Fluid milk consumption in urban Qingdao, China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), June.
  8. Permani, Risti & Vanzetti, David, 2014. "Rice Mountain Assessment of the Thai rice pledging program," 2014 Conference (58th), February 4-7, 2014, Port Maquarie, Australia 165881, Australian Agricultural and Resource Economics Society.

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