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Welfare Effects of Food Miles Labels

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  • VINCENZINA CAPUTO
  • ACHILLEAS VASSILOPOULOS
  • RODOLFO M. NAYGA JR.
  • MAURIZIO CANAVARI

Abstract

type="main"> We assessed the consumer welfare effects of two generic food miles labels: “carbon dioxide (CO 2 ) emission” label and “time and number of kilometers” label. Using data from a choice experiment, our results generally suggest that a mandatory labeling policy for either type of label would have a positive welfare effect. However, a label informing consumers about the time and number of kilometers the food product has traveled provides greater positive welfare effects than a label informing consumers about the amount of CO 2 emission .

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  • Vincenzina Caputo & Achilleas Vassilopoulos & Rodolfo M. Nayga Jr. & Maurizio Canavari, 2013. "Welfare Effects of Food Miles Labels," Journal of Consumer Affairs, Wiley Blackwell, vol. 47(2), pages 311-327, July.
    • Handle: RePEc:bla:jconsa:v:47:y:2013:i:2:p:311-327
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    15. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
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