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Content
December 2018, Volume 35, Issue 4
September 2018, Volume 35, Issue 3
- 553-567 Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy
by Patrick O’Keeffe
- 569-580 On (not) knowing where your food comes from: meat, mothering and ethical eating
by Kate Cairns & Josée Johnston
- 581-594 Organic intimacy: emotional practices at an organic store
by Jón Þór Pétursson
- 595-609 “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
by Lesli Hoey & Allison Sponseller
- 611-621 Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
by Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad
- 623-636 Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned
by Frantz Gheller
- 637-650 Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation
by Neda Tiraieyari & Steven Eric Krauss
- 651-669 Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
by Geovana Mercado & Carsten Nico Hjortsø & Benson Honig
- 671-684 What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
by Sophie Theis & Nicole Lefore & Ruth Meinzen-Dick & Elizabeth Bryan
- 685-699 Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
by Anne M. Cafer & J. Sanford Rikoon
- 701-715 Gender power in Kenyan dairy: cows, commodities, and commercialization
by Katie Tavenner & Todd A. Crane
- 717-730 Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
by Sam Grey & Lenore Newman
- 731-732 Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food
by Marie Louise Ryan
- 733-734 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Diane K. Smith
- 735-736 Susan Futrell: Good apples: behind every bite
by Carol J. Pierce Colfer
- 737-738 Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
by Paul B. Thompson
- 739-740 Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands
by S. Suresh Ramanan
- 741-742 Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
by Ryo Kohsaka
- 743-744 Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
by Kathleen Kevany
June 2018, Volume 35, Issue 2
- 283-294 Can sustainability auditing be indigenized?
by John Reid & Matthew Rout
- 295-317 Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis
by Elizabeth A. Bennett
- 319-329 Cooptation or solidarity: food sovereignty in the developed world
by Mark Christopher Navin & J. M. Dieterle
- 331-347 Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries
by Daniela Soleri
- 349-365 Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management
by Sarah P. Church & Michael Dunn & Nicholas Babin & Amber Saylor Mase & Tonya Haigh & Linda S. Prokopy
- 367-381 How knowledge deficit interventions fail to resolve beginning farmer challenges
by Adam Calo
- 383-398 Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
by Zsófia Benedek & Imre Fertő & Adrienn Molnár
- 399-424 Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
by Cory W. Whitney & Eike Luedeling & John R. S. Tabuti & Antonia Nyamukuru & Oliver Hensel & Jens Gebauer & Katja Kehlenbeck
- 425-440 Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
by Lauren Pincus & Heidi Ballard & Emily Harris & Kate Scow
- 441-456 Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks
by Sarah Rotz
- 457-472 Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?
by Sonja Kaufmann & Christian R. Vogl
- 473-487 Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh
by Manoj Misra
- 489-513 Socio-economic research on genetically modified crops: a study of the literature
by Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne
- 515-527 Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets
by Kristie O’Neill
- 529-536 Farmland loss and concern in the Treasure Valley
by Jillian l. Moroney & Rebecca Som Castellano
- 537-538 Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics
by Christian Kelly Scott
- 539-540 Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
by Merielle C. Stamm
- 541-542 Kenneth McGill: Global inequality: anthropological insights
by Noel B. Habashy
- 543-544 Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development
by Bipana Paudel Timilsena
- 545-546 Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
by Maria F. Vivanco
- 547-548 Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
by Sarah Eissler
- 549-550 Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective
by Ionica Oncioiu
March 2018, Volume 35, Issue 1
December 2017, Volume 34, Issue 4
- 787-804 A quantitative analysis of food movement convergence in four Canadian provinces
by Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver
- 805-818 Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
by Carmen Bain & Theresa Selfa
- 819-831 Which livestock production claims matter most to consumers?
by Brenna Ellison & Kathleen Brooks & Taro Mieno
- 833-854 Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
by Isabel Miralles & Domenico Dentoni & Stefano Pascucci
- 855-869 CSA shareholder food lifestyle behaviors: a comparison across consumer groups
by Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis
- 871-885 Millets, milk and maggi: contested processes of the nutrition transition in rural India
by Carly Nichols
- 887-897 Producing space, cultivating community: the story of Prague´s new community gardens
by Jana Spilková
- 899-919 The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
by Christopher M. Bacon & Gregory A. Baker
- 921-932 Get real: an analysis of student preference for real food
by Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek
- 933-940 Introduction to the symposium on feminist perspectives on human–nature relations
by Daniela Gottschlich & Tanja Mölders & Martina Padmanbhan
- 941-953 Environmental justice and care: critical emancipatory contributions to sustainability discourse
by Daniela Gottschlich & Leonie Bellina
- 955-967 Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity
by Annemarie Burandt & Tanja Mölders
- 969-982 Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact
by Michaela Schöley & Martina Padmanabhan
- 983-994 Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad
by Isabelle Kunze
- 995-1006 Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India
by T. R. Suma & Kristina Großmann
- 1007-1019 Gender and sustainable livelihoods: linking gendered experiences of environment, community and self
by Wendy Harcourt
- 1021-1031 AFHVS 2017 presidential address
by Leland L. Glenna
- 1033-1034 Michael Marder: Grafts: writings on plants
by Hannah Pitt
- 1035-1036 Paul B. Thompson, From field to fork: food ethics for everyone
by Mark L. Wilson
- 1037-1038 Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima
by Amanda Green
- 1039-1041 John Crowe Ransom: Land! The case for an agrarian economy
by Paul B. Thompson
- 1043-1044 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
by Ann Waters-Bayer
- 1045-1046 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
by Daniel Wentz
- 1047-1048 Garrett M. Broad: More than just food, food justice and community change
by Beth Gates
- 1049-1050 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
by Sulav Paudel
September 2017, Volume 34, Issue 3
June 2017, Volume 34, Issue 2
March 2017, Volume 34, Issue 1
- 1-14 Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics
by Eve Fouilleux & Allison Loconto
- 15-25 “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries
by Kristal Jones & Rebecca J. Williams & Thomas B. Gill
- 27-40 Family farming and gendered division of labour on the move: a typology of farming-family configurations
by Sandra Contzen & Jérémie Forney
- 41-51 Grabbing or investment? On judging large-scale land acquisitions
by Stefan Mann & Elisabeth Bürgi Bonanomi
- 53-67 Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
by Eleni Papaoikonomou & Matías Ginieis
- 69-86 Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
by Paula Arcari
- 87-102 Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines
by Glenn Davis Stone & Dominic Glover
- 103-118 Serving a heterogeneous Muslim identity? Private governance arrangements of halal food in the Netherlands
by Laura Kurth & Pieter Glasbergen
- 119-134 Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations
by Laurel Bellante
- 135-148 Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming
by Melissa N. Poulsen
- 149-166 Investor ownership or social investment? Changing farmland ownership in Saskatchewan, Canada
by Annette Aurélie Desmarais & Darrin Qualman & André Magnan & Nettie Wiebe
- 167-178 Innovative millennial snails: the story of Slow Food University of Wisconsin
by Lydia Zepeda & Anna Reznickova
- 179-183 The complex dynamics of agriculture as a financial asset: introduction to symposium
by Jennifer Clapp & S. Ryan Isakson & Oane Visser
- 185-198 Running out of farmland? Investment discourses, unstable land values and the sluggishness of asset making
by Oane Visser
- 199-209 Agriculture as an asset class: reshaping the South African farming sector
by Antoine Ducastel & Ward Anseeuw
- 211-222 Cargill’s corporate growth in times of crises: how agro-commodity traders are increasing profits in the midst of volatility
by Tania Salerno
- 223-235 Responsibility to the rescue? Governing private financial investment in global agriculture
by Jennifer Clapp
- 237-238 Nora McKeon: Food security governance: empowering communities, regulating corporations
by Arie Sanders
- 239-240 Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education
by Matthew DelSesto
- 241-242 Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
by Abou Traore
- 243-244 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Christopher J. Bardenhagen
- 245-246 Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
by Douglas H. Constance
December 2016, Volume 33, Issue 4
- 751-752 From the editor
by Harvey S. James
- 753-769 Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany
by Kathrin Specht & Rosemarie Siebert & Susanne Thomaier
- 771-784 Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory
by Gustav Cederlöf
- 785-797 Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics
by Benjamin P. Warner
- 799-812 From crisis to development: the policy and practice of agricultural service provision in northern Uganda
by Winnie Wangari Wairimu & Ian Christoplos & Dorothea Hilhorst
- 813-826 Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification
by Daniel Jaffee & Philip H. Howard
- 827-841 Just where does local food live? Assessing farmers’ markets in the United States
by Justin L. Schupp
- 843-859 “In”-sights about food banks from a critical interpretive synthesis of the academic literature
by Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah
- 861-875 Buying in: the influence of interactions at farmers’ markets
by Rachel A. Carson & Zoe Hamel & Kelly Giarrocco & Rebecca Baylor & Leah Greden Mathews
- 877-893 An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts
by Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva
- 895-909 Food access and pro-poor value chains: a community case study in the central highlands of Peru
by Daniel Tobin & Mark Brennan & Rama Radhakrishna
- 911-927 Why do farmers decide to produce meat goats? Evidence from the United States
by Jeffrey Gillespie & Narayan Nyaupane & Brittany Dunn & Kenneth McMillin
- 929-941 Identifying and measuring agrarian sentiment in regional Australia
by Helen Louise Berry & Linda Courtenay Botterill & Geoff Cockfield & Ning Ding
- 943-947 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study
by Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger
- 949-952 Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al
by Julius Alexander McGee
- 953-960 AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America
by Philip H. Howard
- 961-965 Introduction to symposium on labor, gender and new sources of agrarian change
by Lincoln Addison & Matthew Schnurr
- 967-978 Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda
by Lincoln Addison & Matthew Schnurr
- 979-995 “Never at ease”: cellphones, multilocational households, and the metabolic rift in western Kenya
by Joshua J. Ramisch
- 997-1010 From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia
by Kuntala Lahiri-Dutt & Mohanraj Adhikari
- 1011-1012 Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems
by Mark Paul
- 1013-1014 J. M. Dieterle (ed.): Just food: philosophy, justice and food
by Mario Reinaldo Machado
- 1015-1016 Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach
by Tamara Álvarez-Lorente
- 1017-1018 Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica
by Andrew L. Ofstehage
- 1019-1021 Books received
by Carol J. Pierce Colfer
September 2016, Volume 33, Issue 3