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Content
March 2022, Volume 39, Issue 1
- 217-232 Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake
by Heidi Leonhardt & Michael Braito & Reinhard Uehleke
- 233-248 Policy responses to foodborne disease outbreaks in the United States and Germany
by Kelsey D. Meagher
- 249-267 Epic narratives of the Green Revolution in Brazil, China, and India
by Lídia Cabral & Poonam Pandey & Xiuli Xu
- 269-279 Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize
by Michelle Schmidt
- 281-300 The agroecological transition in Senegal: transnational links and uneven empowerment
by Sébastien Boillat & Raphaël Belmin & Patrick Bottazzi
- 301-314 Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia
by Petra Matijevic
- 315-338 Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements
by Saturnino M. Borras & Jennifer C. Franco & Doi Ra & Tom Kramer & Mi Kamoon & Phwe Phyu & Khu Khu Ju & Pietje Vervest & Mary Oo & Kyar Yin Shell & Thu Maung Soe & Ze Dau & Mi Phyu & Mi Saryar Poine & Mi Pakao Jumper & Nai Sawor Mon & Khun Oo & Kyaw Thu & Nwet Kay Khine & Tun Tun Naing & Nila Papa & Lway Htwe Htwe & Lway Hlar Reang & Lway Poe Jay & Naw Seng Jai & Yunan Xu & Chunyu Wang & Jingzhong Ye
- 339-356 Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico
by Marianna Fenzi & Paul Rogé & Angel Cruz-Estrada & John Tuxill & Devra Jarvis
- 357-370 The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York
by Kathleen Sexsmith
- 371-383 Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina
by Colleen Hammelman & Elizabeth Shoffner & Maria Cruzat & Samantha Lee
- 385-403 The value of values-based supply chains: farmer perspective
by Hikaru Hanawa Peterson & Gail Feenstra & Marcia Ostrom & Keiko Tanaka & Christy Anderson Brekken & Gwenael Engelskirchen
- 405-416 From evidence to value-based transition: the agroecological redesign of farming systems
by Laurent Hazard & Nathalie Couix & Camille Lacombe
- 417-433 Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
by Garrett M. Broad & Wythe Marschall & Maya Ezzeddine
- 435-453 Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark
by Bonnie Averbuch & Martin Hvarregaard Thorsøe & Chris Kjeldsen
- 455-472 Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
by Natalie G. Mueller & Andrew Flachs
- 473-485 Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in Germany
by Birgit Pfau-Effinger & Marcel Sebastian
- 487-495 Planting trees as a bridge between material and spiritual responses to environmental crisis
by Frederick Livingston
- 497-498 Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm
by Michaela Hoffelmeyer
- 499-500 Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices
by Kerry Woodward
December 2021, Volume 38, Issue 4
- 865-880 Translating land justice through comparison: a US–French dialogue and research agenda
by Megan Horst & Nathan McClintock & Adrien Baysse-Lainé & Ségolène Darly & Flaminia Paddeu & Coline Perrin & Kristin Reynolds & Christophe-Toussaint Soulard
- 881-892 Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile
by Sebastián Ureta & Alvaro Otaegui
- 893-909 How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
by Gabriel K. Innes & Agnes Markos & Kathryn R. Dalton & Caitlin A. Gould & Keeve E. Nachman & Jessica Fanzo & Anne Barnhill & Shannon Frattaroli & Meghan F. Davis
- 911-927 Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
by Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci
- 929-941 Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
by George Cusworth & Jennifer Dodsworth
- 943-961 Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
by Robert M. Chiles & Garrett Broad & Mark Gagnon & Nicole Negowetti & Leland Glenna & Megan A. M. Griffin & Lina Tami-Barrera & Siena Baker & Kelly Beck
- 963-973 Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos
by Diana Suhardiman & Jonathan Rigg
- 975-985 Engagement with conservation tillage shaped by “good farmer” identity
by Avery Lavoie & Chloe B. Wardropper
- 987-1001 Environmental values and Americans’ beliefs about farm animal well-being
by Mark Suchyta
- 1003-1019 Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection
by Louis Tessier & Jo Bijttebier & Fleur Marchand & Philippe V. Baret
- 1021-1039 Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
by Marit Rosol & Ricardo Barbosa
- 1041-1059 Ecovillage foodscapes: zooming in and out of sustainable food practices
by Ciska Ulug & Elen-Maarja Trell & Lummina Horlings
- 1061-1078 Food democracy: possibilities under the frame of the current food system
by Marta López Cifuentes & Christina Gugerell
- 1079-1096 Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
by Aya H. Kimura
- 1097-1122 Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture
by Michel P. Pimbert & Boukary Barry
- 1123-1137 Social finance for sustainable food systems: opportunities, tensions and ambiguities
by Phoebe Stephens
- 1139-1159 Veganic farming in the United States: farmer perceptions, motivations, and experiences
by Mona Seymour & Alisha Utter
- 1161-1179 Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo
by Yooinn Hong
- 1181-1199 New but for whom? Discourses of innovation in precision agriculture
by Emily Duncan & Alesandros Glaros & Dennis Z. Ross & Eric Nost
- 1201-1213 Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
by Filippo Oncini
- 1215-1215 Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms
by Andrea Rissing & Shoshanah Inwood & Emily Stengel
- 1217-1218 Carol Pierce Colfer: Masculinities in forests: representations of diversity
by Sara Bonilla Anariba
- 1219-1220 Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting
by Sarah Oresnik
- 1221-1222 Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries
by Katie MacDougall
- 1223-1224 Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences
by Peter Andrée
September 2021, Volume 38, Issue 3
- 607-610 AFHVS 2020 presidential address: pushing beyond the boundaries
by Molly D. Anderson
- 611-614 Scholars as allies in the struggle for food systems transformation
by Charles Z. Levkoe
- 615-619 Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here
by Florence A. Becot
- 621-624 Boundary politics and the social imaginary for sustainable food systems
by Kim L. Niewolny
- 625-639 Promises of meat and milk alternatives: an integrative literature review on emergent research themes
by Annika Lonkila & Minna Kaljonen
- 641-655 Digitalization and the third food regime
by Louisa Prause & Sarah Hackfort & Margit Lindgren
- 657-675 Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations
by Laura T. Raynolds
- 677-692 Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada
by Monica Allaby & Graham K. MacDonald & Sarah Turner
- 693-708 Social and cultural bonds left to “the mercy of the winds:” an agricultural transition
by Rebecca E. Shelton & Hallie Eakin
- 709-727 Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
by Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge
- 729-740 Is there a convincing case for climate veganism?
by Teea Kortetmäki & Markku Oksanen
- 741-752 Feeding relations: applying Luhmann’s operational theory to the food system
by Amy Guptill & Emelie Peine
- 753-765 Framing of sustainable agricultural practices by the farming press and its effect on adoption
by Niki A. Rust & Rebecca M. Jarvis & Mark S. Reed & Julia Cooper
- 767-781 The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio
by Kelsey Ryan-Simkins
- 783-801 A farm systems approach to the adoption of sustainable nitrogen management practices in California
by Jessica Rudnick & Mark Lubell & Sat Darshan S. Khalsa & Stephanie Tatge & Liza Wood & Molly Sears & Patrick H. Brown
- 803-814 Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity
by Lucie Newsome
- 815-826 Critical environmental justice and the nature of the firm
by Ian Carrillo & David Pellow
- 827-837 The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia
by Erin Lin & Christine D. Sprunger & Jyhjong Hwang
- 839-850 Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk
by Elizabeth R. Schwab & Robyn S. Wilson & Margaret M. Kalcic
- 851-851 Correction to: A small Iowa farmer's perspective on COVID-19
by Denise O’Brien
- 853-854 Lydia Zepeda: Bad choices in our food system
by Harvey S. James
- 855-856 Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory
by Rob Booth
- 857-858 Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust
by Sabine Parrish
- 859-860 Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world
by Shannon F. Paulson
June 2021, Volume 38, Issue 2
February 2021, Volume 38, Issue 1
- 1-14 Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities
by Dru Montri & Kimberly Chung & Bridget Behe
- 15-28 The new contadini: transformative labor in Italian vineyards
by Rebecca M. Feinberg
- 29-41 Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming
by Maja Farstad & Heidi Vinge & Egil Petter Stræte
- 43-58 Food justice for all?: searching for the ‘justice multiple’ in UK food movements
by Helen Coulson & Paul Milbourne
- 59-71 How the collaborative work of farm to school can disrupt neoliberalism in public schools
by Andrea Bisceglia & Jennifer Hauver & David Berle & Jennifer Jo Thompson
- 73-90 Food system perspective on fisheries and aquaculture development in Asia
by Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton
- 91-105 Food sovereignty policies and the quest to democratize food system governance in Nicaragua
by Wendy Godek
- 107-128 Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany
by Johanna Pfeiffer & Andreas Gabriel & Markus Gandorfer
- 129-143 Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont
by Diego Thompson
- 145-155 Organizing for thoughtful food: a meshwork approach
by Kathryn Pavlovich & Alison Henderson & David Barling
- 157-174 How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond
by David Arthur Cleveland & Quentin Gee & Audrey Horn & Lauren Weichert & Mickael Blancho
- 175-191 The power to convene: making sense of the power of food movement organizations in governance processes in the Global North
by Jill K. Clark & Kristen Lowitt & Charles Z. Levkoe & Peter Andrée
- 193-204 Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida
by Anne Saville & Alison E. Adams
- 205-220 Unearthing the entangled roots of urban agriculture
by Jonathan K. London & Bethany B. Cutts & Kirsten Schwarz & Li Schmidt & Mary L. Cadenasso
- 221-241 Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation
by Sophie Payne-Gifford & C. S. Srinivasan & Peter Dorward
- 243-256 Putting food access in its topological place: thinking in terms of relational becomings when mapping space
by Michael Carolan
- 257-270 Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines
by Subir Bairagi & Marie Claire Custodio & Alvaro Durand-Morat & Matty Demont
- 271-282 Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
by Sarah Ruth Sippel & Oane Visser
- 283-283 Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
by Sarah Ruth Sippel & Oane Visser
- 285-299 In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley
by Madeleine Fairbairn & Jim LaChance & Kathryn Teigen De Master & Loka Ashwood
- 301-312 Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia
by Laura Schoenberger & Alice Beban
- 313-326 Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate
by Oane Visser
- 327-338 ‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector
by Michaela Böhme
- 339-340 Steven McFadden: Deep agroecology: farms, food, and our future
by Simona Zollet
- 341-342 Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability
by Andrew Flachs
- 343-344 Christopher Mayes: Unsettling food politics: agriculture, dispossession and sovereignty in Australia
by Eden Kinkaid
- 345-346 Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement
by Fiona C. Doherty
December 2020, Volume 37, Issue 4
September 2020, Volume 37, Issue 3
- 515-516 Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic
by Matthew R. Sanderson
- 517-519 Post COVID 19 and food pathways to sustainable transformation
by Alison Blay-Palmer & Rachel Carey & Elodie Valette & Matthew R. Sanderson
- 521-522 To free ourselves we must feed ourselves
by Leah Penniman
- 523-523 A dose of reality
by Bill McKibben
- 525-526 Agroecology and the emergence of a post COVID-19 agriculture
by Miguel A. Altieri & Clara Ines Nicholls
- 527-528 What can people think of doing when they have little money?
by Wes Jackson & Robert Jensen
- 529-530 Maybe there is an alternative after all?
by Rob Hopkins
- 531-533 Keeping up with the fast-moving world of crisis management
by Charles W. Rice & Robin Schoen & Aristos Aristidou & Shane C. Burgess & Susan Capalbo & Gail Czarnecki-Maulden & Bernadette Dunham & Gibesa Ejeta & Jay S. Famigilietti & Fred Gould & John Hamer & Douglas B. Jackson-Smith & James W. Jones & Ermias Kebreab & Stephen S. Kelley & Jan E. Leach & Robin Lougee & Jill J. McCluskey & Karen I. Plaut & Ricardo J. Salvador & V. Alaric Sample
- 535-536 Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
by Alison Hope Alkon & Sarah Bowen & Yuki Kato & Kara Alexis Young
- 537-539 The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
by Linda S. Prokopy & Benjamin M. Gramig & Alisha Bower & Sarah P. Church & Brenna Ellison & Philip W. Gassman & Ken Genskow & Douglas Gucker & Steve G. Hallett & Jason Hill & Natalie Hunt & Kris A. Johnson & Ian Kaplan & J. Paul Kelleher & Hans Kok & Michael Komp & Peter Lammers & Sarah LaRose & Matthew Liebman & Andrew Margenot & David Mulla & Michael J. O’Donnell & Alex W. Peimer & Elizabeth Reaves & Kara Salazar & Chelsea Schelly & Keith Schilling & Silvia Secchi & Aslihan D. Spaulding & David Swenson & Aaron W. Thompson & Jessica D. Ulrich-Schad
- 541-542 COVID-19 crisis: time to reflect on how we live and interact with nature
by Elizabeth Mpofu
- 543-544 South Africa’s lockdown regulations and the reinforcement of anti-informality bias
by Jane Battersby
- 545-546 Differentiate or die: reconstructing market(place) economies
by Alfonso Morales
- 547-548 Transforming food and agriculture systems with agroecology
by Stephen R. Gliessman
- 549-550 COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table
by Boidurjo Rick Mukhopadhyay
- 551-552 COVID-19, the Anthropocene, and transformative change
by Charles Massy
- 553-554 Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along
by Samina Raja
- 555-556 Rice revitalization and food sovereignty in Sabah
by Cynthia Ong & Kenneth Wilson
- 557-558 From crisis to utopia: crafting new public–private articulation at territorial level to design sustainable food systems
by Patrick Caron
- 559-560 Pandemic shows deep vulnerabilities
by Molly D. Anderson
- 561-562 Challenges to the food supply in the UK: collaboration, value and the labour force
by David Barling
- 563-564 Peering through the portal: COVID-19 and the future of agriculture
by Curt Meine
- 565-566 Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics
by Fatuma Emmad & Devon G. Peña
- 567-568 COVID-19 and medical professionals: lessons for agriculture
by Steven A. Wolf
- 569-570 Native food systems impacted by COVID
by Elizabeth Hoover
- 571-572 Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems
by Potira V. Preiss
- 573-574 COVID-19 and a shifted perspective on infectious farm animal disease research
by Lewis Holloway
- 575-576 “If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South
by Jennifer C. Franco
- 577-578 COVID-19 and disruptions to food systems
by Tim G. Benton
- 579-580 Covid lays bare the brittleness of a concentrated and consolidated food system
by Mary K. Hendrickson
- 581-582 A time of reflection: a time for change
by Jeff Moyer
- 583-584 Distributive food systems to build just and liveable futures
by Ana Moragues-Faus
- 585-586 “What a stay-at-home order means for migrant dairy workers”
by Teresa Mares
- 587-588 Agri-food tech discovers silver linings in the pandemic
by Madeleine Fairbairn & Julie Guthman
- 589-590 Food frights: COVID-19 and the specter of hunger
by Maggie Dickinson
- 591-592 COVID-19: fight or flight
by Andrew Gunther
- 593-594 COVID, food, and the Parable of the Shmoo
by M. Jahi Chappell
- 595-596 COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses
by Juan Manuel Villulla
- 597-598 Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic
by Mandy Bayha & Andrew Spring
- 599-601 COVID-19 places Iran’s nomadic pastoralists at a crossroads
by Maryam Rahmanian & Nahid Naghizadeh
- 603-604 Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic
by Laura S. P. Bloomfield
- 605-606 Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
by Ika Darnhofer
- 607-608 The value of public agricultural and food knowledge during pandemics
by Leland Glenna
- 609-610 More shared urban open spaces: resiliency on demand
by Carolin Mees
- 611-612 Are you really a Sanctuary City?
by Julian Agyeman & Alexandra Duprey
- 613-614 Closing the circle: an agroecological response to covid-19
by Barbara Gemmill-Herren
- 615-616 Coronavirus and beyond: empowering social self-organization in urban food systems
by Andrea Calori & Francesca Federici
- 617-618 Lessons from a pandemic on practices versus products in agriculture
by David R. Montgomery & Anne Biklé
- 619-620 One Bioethics for Covid 19?
by Paul B. Thompson
- 621-622 COVID-19 exposes animal agriculture’s vulnerability
by Leah Garcés
- 623-625 Re-orienting policy for growing food to nourish communities
by Garrett Graddy-Lovelace
- 627-628 COVID-19 and the state of food security in Africa
by Edward Mukiibi
- 629-630 New opportunities for the redesign of agricultural and food systems
by Jules Pretty
- 631-632 A small Iowa farmer's perspective on COVID-19
by Denise O’Brien
- 633-634 From crisis to healthy farming and food systems
by Steve Brescia
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