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Content
March 2020, Volume 37, Issue 1
December 2019, Volume 36, Issue 4
- 651-668 The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective
by Francis Denisse McLean-Rodríguez & Tania Carolina Camacho-Villa & Conny J. M. Almekinders & Mario Enrico Pè & Matteo Dell’Acqua & Denise E. Costich
- 669-684 How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa
by Koen Beumer
- 685-702 Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 703-703 Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
by Till Rockenbauch & Patrick Sakdapolrak & Harald Sterly
- 705-717 Food sovereignty in place: Cuba and Spain
by Lindsay Naylor
- 719-731 Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes?
by Izak B. Foster & Trevor McIntyre & Natalie S. Haussmann
- 733-746 Value structures determining community supported agriculture: insights from Germany
by Marie Diekmann & Ludwig Theuvsen
- 747-761 Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger
by Abdou Matsalabi Ado & Patrice Savadogo & Hamidou Taffa Abdoul-Azize
- 763-778 Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers
by Alexandre Dubois
- 779-791 NGO perspectives on the social and ethical dimensions of plant genome-editing
by Richard Helliwell & Sarah Hartley & Warren Pearce
- 793-804 Subverting the new narrative: food, gentrification and resistance in Oakland, California
by Alison Hope Alkon & Yahya Josh Cadji & Frances Moore
- 805-817 Parent activists versus the corporation: a fight for school food sovereignty
by Sarah Riggs Stapleton
- 819-823 Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
by T. L. Pendergrast & Bobby J. Smith & Jeffrey A. Liebert & Rachel Bezner Kerr
- 825-835 Food justice, intersectional agriculture, and the triple food movement
by Bobby J. Smith
- 837-848 Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
by Johann Strube
- 849-865 Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
by Alicia Swords
- 867-878 Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
by Justine Lindemann
- 879-889 Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
by G. K. Healy & J. C. Dawson
- 891-902 To save the bees or not to save the bees: honey bee health in the Anthropocene
by Eleanor Andrews
- 903-904 Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture
by Maggie Norton
- 905-906 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Heather Siperstein
- 907-908 Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds
by Matt Comi
- 909-910 Shane Hamilton: Supermarket USA: food and power in the cold war farms race
by Justin Nordstrom
- 911-913 Books received
by Carol J. Pierce Colfer
September 2019, Volume 36, Issue 3
- 375-393 Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
by Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell
- 395-410 The foundations of institutional-based trust in farmers’ markets
by Lijun Angelia Chen & Bruno Varella Miranda & Joe L. Parcell & Chao Chen
- 411-426 Farming God’s Way: agronomy and faith contested
by Harry Spaling & Kendra Kooy
- 427-441 Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
by Daniela Salite
- 443-454 Which communication channels shape normative perceptions about buying local food? An application of social exposure
by Laura Witzling & Bret Shaw & David Trechter
- 455-474 Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
by Federica Ravera & Victoria Reyes-García & Unai Pascual & Adam G. Drucker & David Tarrasón & Mauricio R. Bellon
- 475-493 Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
by Lee-Ann Sutherland & Carla Barlagne & Andrew P. Barnes
- 495-505 Community food assistance, informal social networks, and the labor of care
by Hilda Kurtz & Abigail Borron & Jerry Shannon & Alexis Weaver
- 507-519 “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden
by Sarah E. Cramer & Anna L. Ball & Mary K. Hendrickson
- 521-529 Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
by C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre
- 531-547 Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty
by Colin R. Anderson & Chris Maughan & Michel P. Pimbert
- 549-566 Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
by Rachel Bezner Kerr & Sera L. Young & Carrie Young & Marianne V. Santoso & Mufunanji Magalasi & Martin Entz & Esther Lupafya & Laifolo Dakishoni & Vicki Morrone & David Wolfe & Sieglinde S. Snapp
- 567-579 Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
by Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga
- 581-594 What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada
by Marie-Josée Massicotte & Christopher Kelly-Bisson
- 595-610 Teaching the territory: agroecological pedagogy and popular movements
by Nils McCune & Marlen Sánchez
- 611-626 Food sovereignty education across the Americas: multiple origins, converging movements
by David Meek & Katharine Bradley & Bruce Ferguson & Lesli Hoey & Helda Morales & Peter Rosset & Rebecca Tarlau
- 627-640 Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
by J. Adam Perry
- 641-642 Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
by Katherine Magruder
- 643-644 Joshua Sbicca. Food justice now! Deepening the roots of social struggle
by Annie Shattuck & M. Jahi Chappell
- 645-646 Michelle Phillipov: Media and food industries: the new politics of food
by Luke van Ryn
- 647-648 Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
by Alana N. Chriest
June 2019, Volume 36, Issue 2
March 2019, Volume 36, Issue 1
December 2018, Volume 35, Issue 4
September 2018, Volume 35, Issue 3
- 553-567 Creating a governable reality: analysing the use of quantification in shaping Australian wheat marketing policy
by Patrick O’Keeffe
- 569-580 On (not) knowing where your food comes from: meat, mothering and ethical eating
by Kate Cairns & Josée Johnston
- 581-594 Organic intimacy: emotional practices at an organic store
by Jón Þór Pétursson
- 595-609 “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act
by Lesli Hoey & Allison Sponseller
- 611-621 Fairness in alternative food networks: an exploration with midwestern social entrepreneurs
by Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad
- 623-636 Governing large-scale farmland acquisitions in Québec: the conventional family farm model questioned
by Frantz Gheller
- 637-650 Predicting youth participation in urban agriculture in Malaysia: insights from the theory of planned behavior and the functional approach to volunteer motivation
by Neda Tiraieyari & Steven Eric Krauss
- 651-669 Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation
by Geovana Mercado & Carsten Nico Hjortsø & Benson Honig
- 671-684 What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
by Sophie Theis & Nicole Lefore & Ruth Meinzen-Dick & Elizabeth Bryan
- 685-699 Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
by Anne M. Cafer & J. Sanford Rikoon
- 701-715 Gender power in Kenyan dairy: cows, commodities, and commercialization
by Katie Tavenner & Todd A. Crane
- 717-730 Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
by Sam Grey & Lenore Newman
- 731-732 Alessandro Bonanno and Lawrence Busch (eds): Handbook of the international political economy of agriculture and food
by Marie Louise Ryan
- 733-734 Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
by Diane K. Smith
- 735-736 Susan Futrell: Good apples: behind every bite
by Carol J. Pierce Colfer
- 737-738 Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
by Paul B. Thompson
- 739-740 Anabel Ford and Ronald Nigh: The Maya forest garden: eight millennia of sustainable cultivation of the tropical woodlands
by S. Suresh Ramanan
- 741-742 Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
by Ryo Kohsaka
- 743-744 Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
by Kathleen Kevany
June 2018, Volume 35, Issue 2
- 283-294 Can sustainability auditing be indigenized?
by John Reid & Matthew Rout
- 295-317 Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis
by Elizabeth A. Bennett
- 319-329 Cooptation or solidarity: food sovereignty in the developed world
by Mark Christopher Navin & J. M. Dieterle
- 331-347 Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries
by Daniela Soleri
- 349-365 Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management
by Sarah P. Church & Michael Dunn & Nicholas Babin & Amber Saylor Mase & Tonya Haigh & Linda S. Prokopy
- 367-381 How knowledge deficit interventions fail to resolve beginning farmer challenges
by Adam Calo
- 383-398 Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
by Zsófia Benedek & Imre Fertő & Adrienn Molnár
- 399-424 Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
by Cory W. Whitney & Eike Luedeling & John R. S. Tabuti & Antonia Nyamukuru & Oliver Hensel & Jens Gebauer & Katja Kehlenbeck
- 425-440 Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
by Lauren Pincus & Heidi Ballard & Emily Harris & Kate Scow
- 441-456 Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks
by Sarah Rotz
- 457-472 Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?
by Sonja Kaufmann & Christian R. Vogl
- 473-487 Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh
by Manoj Misra
- 489-513 Socio-economic research on genetically modified crops: a study of the literature
by Georgina Catacora-Vargas & Rosa Binimelis & Anne I. Myhr & Brian Wynne
- 515-527 Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets
by Kristie O’Neill
- 529-536 Farmland loss and concern in the Treasure Valley
by Jillian l. Moroney & Rebecca Som Castellano
- 537-538 Todd LeVasseur, Pramod Parajuli and Norman Wirzba (eds.): Religion and sustainable agriculture: world spiritual traditions and food ethics
by Christian Kelly Scott
- 539-540 Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
by Merielle C. Stamm
- 541-542 Kenneth McGill: Global inequality: anthropological insights
by Noel B. Habashy
- 543-544 Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development
by Bipana Paudel Timilsena
- 545-546 Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
by Maria F. Vivanco
- 547-548 Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
by Sarah Eissler
- 549-550 Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective
by Ionica Oncioiu
March 2018, Volume 35, Issue 1
December 2017, Volume 34, Issue 4
- 787-804 A quantitative analysis of food movement convergence in four Canadian provinces
by Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver
- 805-818 Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
by Carmen Bain & Theresa Selfa
- 819-831 Which livestock production claims matter most to consumers?
by Brenna Ellison & Kathleen Brooks & Taro Mieno
- 833-854 Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
by Isabel Miralles & Domenico Dentoni & Stefano Pascucci
- 855-869 CSA shareholder food lifestyle behaviors: a comparison across consumer groups
by Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis
- 871-885 Millets, milk and maggi: contested processes of the nutrition transition in rural India
by Carly Nichols
- 887-897 Producing space, cultivating community: the story of Prague´s new community gardens
by Jana Spilková
- 899-919 The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
by Christopher M. Bacon & Gregory A. Baker
- 921-932 Get real: an analysis of student preference for real food
by Jennifer Porter & David Conner & Jane Kolodinsky & Amy Trubek
- 933-940 Introduction to the symposium on feminist perspectives on human–nature relations
by Daniela Gottschlich & Tanja Mölders & Martina Padmanbhan
- 941-953 Environmental justice and care: critical emancipatory contributions to sustainability discourse
by Daniela Gottschlich & Leonie Bellina
- 955-967 Nature–gender relations within a social-ecological perspective on European multifunctional agriculture: the case of agrobiodiversity
by Annemarie Burandt & Tanja Mölders
- 969-982 Formal and informal relations to rice seed systems in Kerala, India: agrobiodiversity as a gendered social-ecological artifact
by Michaela Schöley & Martina Padmanabhan
- 983-994 Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad
by Isabelle Kunze
- 995-1006 Exclusions in inclusive programs: state-sponsored sustainable development initiatives amongst the Kurichya in Kerala, India
by T. R. Suma & Kristina Großmann
- 1007-1019 Gender and sustainable livelihoods: linking gendered experiences of environment, community and self
by Wendy Harcourt
- 1021-1031 AFHVS 2017 presidential address
by Leland L. Glenna
- 1033-1034 Michael Marder: Grafts: writings on plants
by Hannah Pitt
- 1035-1036 Paul B. Thompson, From field to fork: food ethics for everyone
by Mark L. Wilson
- 1037-1038 Aya Hirata Kimura: Radiation brain moms and citizen scientists: the gender politics of food contamination after Fukushima
by Amanda Green
- 1039-1041 John Crowe Ransom: Land! The case for an agrarian economy
by Paul B. Thompson
- 1043-1044 Anne Bellows, Flavio Valente, Stefanie Lemke & María Daniela Núnez Burbano de Lara (eds): Gender, nutrition, and the human right to adequate food: toward an inclusive framework
by Ann Waters-Bayer
- 1045-1046 Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
by Daniel Wentz
- 1047-1048 Garrett M. Broad: More than just food, food justice and community change
by Beth Gates
- 1049-1050 Connor J. Fitzmaurice and Brian J. Gareau: Organic futures: struggling for sustainability on the small farm
by Sulav Paudel
September 2017, Volume 34, Issue 3
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