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Images of work, images of defiance: engaging migrant farm worker voice through community-based arts

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  • J. Adam Perry

    (McMaster University)

Abstract

This article addresses a stated need within the food justice movement scholarship to increase the attention paid to the political socialization of hired farm hands in industrial agriculture. In Canada, tackling the problem of farm worker equity has particular social and political contours related to the Canadian horticultural industry’s reliance on a state-managed migrant agricultural labour program designed to fill the sector’s labour market demands. As Canada’s Seasonal Agricultural Worker Program (SAWP) produces relations of ‘unfree labour’, engaging migrant farm workers in social movement initiatives can be particularly challenging. Critical educational interventions designed to encourage migrant farm workers’ contribution to contemporary social movements in Canada must therefore confront the socio-cultural obstacles that constrict migrant farm workers’ opportunities to participate as full members of their communities. In this article, I argue that social justice oriented approaches to community-based arts can provide a means for increasing the social movement contributions of farm workers employed through managed labour migration schema such as Canada’s SAWP.

Suggested Citation

  • J. Adam Perry, 2019. "Images of work, images of defiance: engaging migrant farm worker voice through community-based arts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 627-640, September.
    • Handle: RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-018-9861-9
    DOI: 10.1007/s10460-018-9861-9
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    References listed on IDEAS

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    1. Adrian A. Smith, 2016. "Migration, development and security within racialised global capitalism: refusing the balance game," Third World Quarterly, Taylor & Francis Journals, vol. 37(11), pages 2119-2138, November.
    2. Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
    3. Carolyn Sachs & Patricia Allen & A. Terman & Jennifer Hayden & Christina Hatcher, 2014. "Front and back of the house: socio-spatial inequalities in food work," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 3-17, March.
    4. Michael Ekers & Charles Z. Levkoe & Samuel Walker & Bryan Dale, 2016. "Will work for food: agricultural interns, apprentices, volunteers, and the agrarian question," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(3), pages 705-720, September.
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    Cited by:

    1. Anelyse M. Weiler, 2022. "Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 65-78, March.
    2. C. R. Anderson & R. Binimelis & M. P. Pimbert & M. G. Rivera-Ferre, 2019. "Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 521-529, September.

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