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European Open Science

European Journal of Agriculture and Food Sciences

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Web page: https://eu-opensci.org/index.php/ejfood

Serial Information

Description: Articles published by European Journal of Agriculture and Food Sciences
Series handle: RePEc:epw:ejfood
ISSN: 2684-1827

Citations RSS feed: at CitEc

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Content

January 2021, Volume 3, Issue 1

143-147 Mulch Effect on Growth and Yield of Vine Vegetables
by A. K. M. Quamruzzaman & Ferdouse Islam & S. R. Mallick
148-152 Birth Characteristics and Pre-Weaning Lamb Growth of Grazing Sudan Desert Ewes Supplemented in Different Reproductive Stages
by Omer Mohammed Bushara & Salih Ahmed Babiker & Ikhlas Ahmed Nour & Omer Mustafa Osman
153-160 Women Empowerment through Agriculture in Chapainawabganj, Bangladesh
by Mithun Kumar Ghosh & Shaikh Shamim Hasan & Rezuana Fariha & Md. Obaidul Bari & Mst. Arina Parvin
161-165 Management of Okra Yellow Vein Mosaic Virus (OYVMV) Through Selected Insecticides and Light Reflecting Colored Mulches
by Md. Belal Hossain & Suraiya Jitu & Sanjana Akter & Md. Ariful Islam
166-175 Evaluation of Microbiological and Compositional Quality of Raw Cow’s Milk (Household and Bulk) in Lankapura, Polonnaruwa, Sri Lanka
by G. D. D. K. Gunasena & B. A. M. P. Siriwardhana
176-182 Green Human Relations: The Concept of Sustained Development Growth along with Its Proportions
by Mamadou Saliou Ly & Abdul Gassim Toureh

November 2020, Volume 2, Issue 6

v:2:y:2020:i:6:id:20084 Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
by Violet K. Mugalavai & Josiah O. Oyalo & Augustino O. Onkware
v:2:y:2020:i:6:id:20107 Symptoms of Heat Stress in Tropical and Subtropical Regions on Farm Animals
by Alsaied Alnaimy Mostafa Habeeb
v:2:y:2020:i:6:id:20113 Effect of Seed Pre- Germination Treatment and Light Regimes on The Germination and Growth of Myrianthus Arboreus (P. Beauv) Seedlings
by E. G. Oboho & F. F. Omaku & E. L. Anozie
v:2:y:2020:i:6:id:20134 Organic Weed Control Measures for Nigerian Cropping System
by Joseph E. O. Ansa & Kingsley O. Wiro
v:2:y:2020:i:6:id:20135 First Survey on the Edible Non-Wood Forest Products Sold in Uíge Province, Northern Angola
by M. Mawunu & P. Makuntima & L. Masidivinga & T. Lautenschläger & N. Luyindula & K. N. Ngbolua & L. Lukoki
v:2:y:2020:i:6:id:20136 Comparative Effects of Indole Acetic Acid on Photosynthetic Pigments and Mineral Contents of Two Genotypes of Okra Under Salinity Stress
by A. M. Esan & C. O. Olaiya & T. O. Omolekan & K. A. Aremu & H. R. Y. Adeyemi
v:2:y:2020:i:6:id:20138 Measuring the Financial Literacy of Farmers Food Crops in the Poor Area of Madura, Indonesia
by Wahyu Santoso & Kiky Asmara & Zainal Abidin
v:2:y:2020:i:6:id:20139 Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder
by H. A. Adeniran & D. M. Adeniyi & K. A. Taiwo
v:2:y:2020:i:6:id:20142 Effect of Dietary Supplementation with Diatomaceous Earth on Egg Quality Traits in Hens Raised on Deep Litter
by Robert Alex Isabirye & Savino Biryomumaisho & James Acai-Okwee & Samuel Okello & George William Nasinyama
v:2:y:2020:i:6:id:20145 Economics and Technical Efficiency of Maize Production Among Small Scale Farmers in Abuja, Nigeria: Stochastic Frontier Model Approach
by E. S. Ebukiba & L. Anthony & S. M. Adamu
v:2:y:2020:i:6:id:20146 Colletotrichum Gloeosporioides Species Complex: Pathogen Causing Anthracnose, Gummosis and Die-Back Diseases of Cashew (Anacardium Occidentale L.) In Ghana
by A. Muntala & P. M. Norshie & K. G. Santo & C. K. S. Saba
v:2:y:2020:i:6:id:20149 Physicochemical Properties and Fatty Acid Profile of African Elemi Fruit Pulp Oil Compared with Palm Kernel Oil
by D. B. Kiin-Kabari & P. S. Umunna & S. Y. Giami
v:2:y:2020:i:6:id:20151 The Nutritional Composition, Antioxidant Activity and Common Phytochemicals of Selected BARI Mango Varieties and Commercial Cultivar Langra
by Mohammad Mainuddin Molla & Ashfak Ahmed Sabuz & Md. Golam Ferdous Chowdhury & Md. Hafizul Haque Khan & Mahfujul Alam & Md. Miaruddin & Anjumanara Khatun & Md. Sekender Ali
v:2:y:2020:i:6:id:20155 Soil Fertility Evaluation of Major Cocoa Producing Areas of Cross River State, Nigeria
by Michael A. Kekong & Utietiang L. Undie
v:2:y:2020:i:6:id:20166 Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State
by Q. Adebayo & L. T. Shittu & K. A. Sogunle & M. A. Taiwo & I. K. Zubairu
v:2:y:2020:i:6:id:20167 Simultaneous Use of AMMI Model and Yield for Stability Analysis of Wheat Genotypes Evaluated Under Central Zone of the India
by Ajay Verma & Gyanendra Pratap Singh
v:2:y:2020:i:6:id:20168 Effect of Environmental Factors on Growth Kinetics of Biocontrol Agent Bacillus thuringiensis Bacterium using 2L and 5L A+ Sartorius Stedim Biostat® Fermentation Systems
by C. S. Richardson & D. Upadhyay & S. Mandjiny & L. Holmes
v:2:y:2020:i:6:id:20169 Amino Acid Profile, Mineral Bioavailability, and Sensory Properties of Biscuits Produced from Composite Blends of Wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
by G. I. Oyet & B. S. Chibor
v:2:y:2020:i:6:id:20173 Functional Properties of Tigernut and Cowpea Flour Blends
by Patience C. Obinna-Echem & Happiness I. Wachukwu-Chikaodi & Okwagwung A. Dickson
v:2:y:2020:i:6:id:20178 Survey on the Use of Calcium Carbide as Ripening Agent in Ilorin Metropolis
by O. A. Adekalu & T. A. Fashanu & T. R. Olaitan & J. M. Ogunsua & I. T. Oyebamiji & A. S. Ibrahim & S. A. Akande & A. O. Oyebanji
v:2:y:2020:i:6:id:20180 Soil Types and their Physio – Chemical Properties for Population Development of Root Knot Nematode (Meloidogyne spp.) in Tomato (Solanum lycopersicum)
by K. M. D. W. P. Nishantha & M. A. K. M. Marasinghe & H. M. G. D. Wijethunga & K. G. U. Wijewardhane & M. L. M. C. Dissanayake & M. M. Nugaliyadde
v:2:y:2020:i:6:id:20181 Evaluation of Newly Developed Rice Lines in Lowland Ecology in Ghana
by Esther Fobi Donkor & Remember Roger Adjei & Sober Ernest Boadu
v:2:y:2020:i:6:id:20182 Quantum Neural Network-Based Deep Learning System to Classify Physical Timeline Acceleration Data of Agricultural Workers
by Shinji Kawakura & Ryosuke Shibasaki
v:2:y:2020:i:6:id:20183 Comparative Advantage of Using Biopesticides in Ukrainian Agroecosystems
by Hasrat Arjjumend & Konstantia Koutouki & Olga Donets
v:2:y:2020:i:6:id:20186 Status and Prospects of Agroforestry at Kaligonj Upazila in Satkhira District
by . Nurunnahar & Md. Najmus Syadat Pitol & Arifa Sharmin
v:2:y:2020:i:6:id:20190 Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria
by F. Ajani & D. O. Oshibanjo & J. O. Oyebade
v:2:y:2020:i:6:id:20193 An Assessment of Genetic Variability in Contrasting Castor Seedlings
by G. I. Ilo & I. A. Nweke & S. I. Ijearu
v:2:y:2020:i:6:id:20204 Comparative Study of Understory Between Exotic Monoculture Plantation (Acacia Sp.) and Adjacent Natural Sal (Shorea Robusta) Forest
by Md. Tauhidor Rahaman & D. B. Gurung & Md. Najmus Sayadat Pitol
v:2:y:2020:i:6:id:20208 Study on Trichoderma Citrinoviride 31/4 – Antagonistic Activity and Jasmonic Acid
by Ariunjargal Jargalsaikhan & Temuujin Janchiv & Gantuya Myagmarsaikhan & Esentaish Gantsolmon & Otgonjargal Khureldagva

September 2020, Volume 2, Issue 5

v:2:y:2020:i:5:id:20014 Quality Parameters of Palm Olein, Palm Kernel Oil and its Blends Subjected to Thermal Stress using Photometric Technology
by O. B. Imoisi & M. E. Ukhun & E. E. Ikpe
v:2:y:2020:i:5:id:20041 Production and Quality Evaluation of Water Yam: Sesame Based Snack (Akuto)
by A. B. Adeniyi & J. K. Ikya & Mohamed Ikagu Yusufu
v:2:y:2020:i:5:id:20061 Effects of Fortification Stirred Yoghurt with Red Beet Powder (RBP) on Hypercholesterolemia Rats
by Hanan S. Shalaby & Amira S. H. Hassenin
v:2:y:2020:i:5:id:20088 Micronutrient and Antinutritional Content of Weaning Food Produced from Blends of Millet, Soya Beans and Moringa Oleifera Leaf Flour
by Jane Hembadoon Gwer & Bibiana Dooshima Igbabul & Simon Terver Ubwa
v:2:y:2020:i:5:id:20099 Adoption of Integrated Rice-Fish Farming Technology in Ebonyi State Nigeria: Perceived Effects and Constraints
by Lucy A. Onoh & Charles C. Onoh & Christiana I. Agomuo & Theresa C. Ogu & Evajoy O. Onwuma
v:2:y:2020:i:5:id:20100 Assessment of L-Citrulline, L-Arginine and L-Glutamic Acid Content in Selected Fruits, Vegetables, Seeds, and Nuts Sold in Markets in Nairobi City County, Kenya
by Peninnah Mueni Mulwa & Wilson Njue & Margaret Ng’ang’a
v:2:y:2020:i:5:id:20101 Profitability of Small-Scale Maize Production in Nigeria: A Case Study of Bichi Local Government, Kano State-Nigeria
by Bello Nasiru Abdullahi & Frederick Kwame Yeboah & Nazeer Ahmed & Ibrahim Umar Muhammad
v:2:y:2020:i:5:id:20102 Physicochemical, Sensory and Microbiological Quality of Table Wine Produced from Coconut water, Honey and Zobo
by C. O. Ajogun & S. C. Achinewhu & D. B. Kiin-Kabari & O. M. Akusu
v:2:y:2020:i:5:id:20104 Preliminary Preliminary Evaluation of Morphological and Pomological Characters to Illustrate Genetic Diversity of Apricots (Prunus armeniaca L.) in Afghanistan
by Hedayatullah Salari & Alam Khan Samim & Saifuddin Ahadi & Sayed Ahmad Etemadi
v:2:y:2020:i:5:id:20105 Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs
by Lisa Were & Gertrude Were & Kevin Omondi Aduol
v:2:y:2020:i:5:id:20108 Case Study – Sorghum Improvement in Zambia: Promotion of Sorghum Open Pollinated Varieties (SOPVs)
by Lloyd Mbulwe & Oluyede Clifford Ajayi
v:2:y:2020:i:5:id:20110 Growth Potential of Different Fungicide Resistant Alternaria solani Isolates of Tomato Leaf Blight Pathogen, under In Vitro, in the Presence of Different Fungicide, Growth Temperature and pH Ion Concentration
by V. A. Chavan & S. G. Borkar & Nivedita A Kadam
v:2:y:2020:i:5:id:20111 The Evaluation of Pasting Properties of Whole Wheat and Whole Green Plantain Flour Blends and Quality Characteristics of Crackers Made from the Blends
by U. E. Inyang & V. P. Elijah
v:2:y:2020:i:5:id:20112 Nutritional Composition, Functional and Organoleptic Properties of Breakfast Cereals Formulated from Acha, Wheat, Cashew Kernel and Prawn
by N. J. T. Emelike & S. C. Achinewhu & C. O. Ebere
v:2:y:2020:i:5:id:20114 Interactive Effect of Land Preparation Methods and Weeding Frequency on Seasonal Soil Properties and Maize Yield
by S. Appah & S. H. M. Aikins
v:2:y:2020:i:5:id:20115 Effect of Substituting Maize Based Stock-feed Diets with Sorghum on the Performance of Quails
by Lloyd Mbulwe & Mukachikwikwi Hamakoko & George Mhango & Mathew Moonga & Hezel Syankwede
v:2:y:2020:i:5:id:20122 Parasitoids of Quinoa Moth: Eurysacca Melanocampta Meyrick (Lepidoptera: Gelechiidae) in Eight Locations of Cusco, Peru
by Erick Yábar-Landa & Juan F. Costa
v:2:y:2020:i:5:id:20126 The Evaluation of Cluster Bean (Cyamopsis Tetragonoloba (L.) Taub) Genotypes for Fruit and Gum Yield
by R. Balakumbahan & G. Prabukumar & V. Sivakumar
v:2:y:2020:i:5:id:20133 Haematological and Serum Biochemical Profile of Growing Yankasa Ram Lambs Fed Diets Containing Graded Levels of Sesame Residue
by Y. Garba & E. A. Adeola
v:2:y:2020:i:5:id:20143 Profitability Analysis of Paddy and Locally Milled Rice (oryza sativa L.) Marketing in the Federal Capital Territory, Nigeria
by E. S. Ebukiba & E. O. Ogbole

July 2020, Volume 2, Issue 4

v:2:y:2020:i:4:id:20026 Can Indigenous Foods Play Role as ‘the Food of Survival’?
by Fatma Osman Ibnouf
v:2:y:2020:i:4:id:20030 Effect of Cassava Peels and Palm Kernel Cake Meal Mixtures on the Heamatological and Serum Biochemical of Finisher Pigs
by H. Moseri & E. N. Belonwu & C. Egieme
v:2:y:2020:i:4:id:20037 Spatializing the Coffee Yield Model SAFERNAC with Soil Fertility Data Across Tanzania
by Godsteven Peter Maro & Suzana Gasper Mbwambo
v:2:y:2020:i:4:id:20055 Evaluation of The Patulin Content of Certain Non-Alcoholic Beverages (Gnamankoudji, Bissap And Tomi) Sold on The Streets of Daloa (Côte d’Ivoire)
by Ehouman Ano Guy Serge & Yao N’zué Benjamin & Kpata-Konan Nazo Edith & Traore Karim Sory & Tano Kablan
v:2:y:2020:i:4:id:20058 Improvement And Modernization of Agricultural Irrigation. Uzbekistan Case Study
by Olim K. Rakhimov & Obidjon Hafizovich Khamidov & Tomás S. Cuesta García
v:2:y:2020:i:4:id:20059 Quantitative Phytochemical Composition and Bioactive Constituents of Ethanolic Extract of Phyllanthus amarus (schum. et thonn) Leaves
by E. O. Oshomoh & O. Uzama-Avenbuan
v:2:y:2020:i:4:id:20063 Dry Feeds Produced Based on Local Available Feedstuffs for African Catfish Clarias Gariepinus Juveniles Rearing in Earthen Ponds
by Ehoulaman Marie-Angèle N'Gbaramou & Ahou Rachel Koumi & Boua Célestin Atsé & Kablan Tano
v:2:y:2020:i:4:id:20064 Effect Of Temperature And Storage Time On The Nutritional Quality Of Olive Drupes: A Case Study
by Enrico Finotti & Loretta Gambelli & Gioia Meysem Mili & Gabrielle Lo Feudo & Cinzia Benincasa & Massimiliano Pellegrino & Enzo Perri
v:2:y:2020:i:4:id:20065 Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
by Kevin Omondi Aduol & Arnold N. Onyango & Samuel M. Imathiu
v:2:y:2020:i:4:id:20066 Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens
by L. N. Torhemen & B. M. Agabi & D. S. Adi & M. Torhemen
v:2:y:2020:i:4:id:20067 Effects of Culinary Methods on The Proximate Composition of an Edible Insect (Rhynchophorus Phoenicis) Larvae Obtained From Bayelsa State, Nigeria
by D. P. MarkManuel & Jackson Godwin
v:2:y:2020:i:4:id:20069 Meat Pet Snacks By Containing Encapsulated Saccharomyces Boulardii
by Sheila Baroncello & Nathalia Turkot Candiago & Jane Mary Lafayette Neves Gelinski & Vinícius Caliari & César Mílton Baratto
v:2:y:2020:i:4:id:20075 Dietary Supplementation with Eclipta Alba and Polyalthia Longifolia Foliages on Digestibility, Feeding Behaviour, Blood Profile and Carcass Characteristics of Goats
by M. I. Okoruwa & P. I. Okoh & R. C. Akazue
v:2:y:2020:i:4:id:20076 Nutritional Content and Health Benefits of Bangladeshi Eggplant Ccultivars
by A. K. M. Quamruzzaman & A. Khatun & F. Islam
v:2:y:2020:i:4:id:20078 Genotoxicity by Pahs In Shrimp (Litopenaeus Vannamei) and Its Impact on The Aquaculture of Two Coastal Ecosystems of The Gulf of California, Mexico
by Guillermo Galindo Reyes
v:2:y:2020:i:4:id:20079 Impact of Urbanization and Industrialization on Agriculture
by Jayadevan C. M.
v:2:y:2020:i:4:id:20080 Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
by Hillary K. Wakhungu & Gertrude M. Were & Charlotte A. Serrem & Caroline J. Kibosia
v:2:y:2020:i:4:id:20082 Nutritional Management of The Transhumant Sheep and Goat in Greece
by Anna Siasiou & Ioannis Mitsopoulos & Konstantinos Galanopoulos & Vasiliki Lagka
v:2:y:2020:i:4:id:20083 Consumer Perceptions on Organic Food in Cyprus
by Andreas Petasis & Anthi Louroutziati
v:2:y:2020:i:4:id:20085 Assessment of Food Safety Knowledge, Beliefs and Attitudes of Undergraduate Students at a Kenyan University: Results of an Online Survey
by Samuel Imathiu
v:2:y:2020:i:4:id:20087 Mango Seed Kernel From Cameroon Savannah: Characterization And Antioxidant Potential
by Junior Franck Ekorong Akouan Anta & Gaston Zomegni
v:2:y:2020:i:4:id:20089 Preference, Voluntary Feed Intake, and Digestibility of Sheep Fed Untreated Rice Straw and Supplemented with Sole or Combined Fodder Tree Leaves
by F. Idan & T. Adogla-Bessa & K. Amaning-Kwarteng
v:2:y:2020:i:4:id:20093 Residual Levels of Polychlorinated biphenyls (PCBs) in the Atlantic Mackerel (Scomber scombrus, Linnaeus, 1758) Marketed within a Niger Delta Community
by Oiseoje Michael Wangboje & Oghenefejiro Obotha-Adigo
v:2:y:2020:i:4:id:20096 Effect of Different Application Methods of Zinc and Boron on Growth and Yield of Cabbage
by R. H. Taheri & M. S. Miah & M. G. Rabbani & M. A. Rahim

May 2020, Volume 2, Issue 3

v:2:y:2020:i:3:id:20016 Can Innovation Platforms (IPs) Improve Rural Women Participation in Maize Value Chain? Evidence from the Eastern DR Congo
by Paulin Njingulula Mumbeya & Paul Kande Matungula & Kenneth Kefa Masuki & Marc Schut & Chris Okafor
v:2:y:2020:i:3:id:20023 The Application of UPSUS PAJALE Program Technology on Rice
by Zulfitriyana Zulfitriyana & Ira Wahyuni Syarfi & Hasnah Hasnah
v:2:y:2020:i:3:id:20043 Quality Evaluation of Extrudates from Defatted Cashew Nut Flour and Whole Oat Flour
by Hannah Temitayo Olaleye & Tolulope Omowunmi Oresanya & Zainab Omaze Abdullahi & Elizabeth Modupe Anderson
v:2:y:2020:i:3:id:20044 Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries
by Elijah Heka Kamau & Julius Maina Mathara & Glaston Mwangi Kenji
v:2:y:2020:i:3:id:20045 Deep Learning-Based Self-Driving Car: JetBot with NVIDIA AI Board to Deliver Items at Agricultural Workplace with Object-Finding and Avoidance Functions
by Shinji Kawakura & Ryosuke Shibasaki
v:2:y:2020:i:3:id:20047 Agro-Morphological Traits And Root Yield Of An Improved Cassava (Manihot Esculenta Crantz) Variety Under Nutrient-Applied Conditions In Offinso Municipality Of Ghana
by Kwadwo Gyasi Santo & Abdulai Muntala & Patrick Mawuenyegan Norshie
v:2:y:2020:i:3:id:20048 Compatibility of Analog Forestry and Conservation Agriculture as Strategies for the Sustainable Management of Forest Resources in Bui, NW Cameroon
by Tsi Evaristus Angwafo & Kemkia Christian Danernyuy & Mvo Denis Chuo
v:2:y:2020:i:3:id:20049 Assessment of Cashew Apple Juice on Fermentative Activity of Two Lactic Bacteria in Production of Yoghurt
by Abdoulaye Toure & Yadé Réné Soro & Armel Fabrice Zoro & Ledjou Arnaud Kogbou Djah & Adama Coulibaly
v:2:y:2020:i:3:id:20051 Gene Action For Yield Contributing Character In Bottle Gourd
by AKM Quamruzzaman & M. M. R. Salim & L. Akhter & M. M. Rahman & M. A. Z. Chowdhury
v:2:y:2020:i:3:id:20056 RT-PCR Based Cloning and Sequencing of Potato Leaf Roll Virus-Coat Protein (PLRV-CP) Gene for Characterization as a Bangladeshi PLRV Isolate and Its Phylogenetic Analysis
by Md. Belal Hossain & Tanjila Hasan & Ibne Siam Joy & Ratna Akter & Saleh Ahmed Shahriar
v:2:y:2020:i:3:id:20057 Quality and Safety Characteristics of Minimally Processed Watermelon (Citrullus lanatus) Sold in Selected Locations in Port Harcourt
by Patience Chisa Obinna-Echem & Loveth Koanyie
v:2:y:2020:i:3:id:20062 Climatic risk adaptation strategies by smallholder livestock farmers in Eastern Amhara Region, Ethiopia
by Habtemariam Assefa & Paul Kibwika & Florence Birungi Kyazze & Zeleke Mekuriaw & Fred Kalanzi

March 2020, Volume 2, Issue 2

v:2:y:2020:i:2:id:20002 Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite
by A. I. Peter-Ikechukwu & N. O. Kabuo & A.E. Uzoukwu & Michael Chukwu & C. Ogazi
v:2:y:2020:i:2:id:20022 Getting Out of Poverty in Uganda through Education in Agriculture
by William Faustine Epeju
v:2:y:2020:i:2:id:20024 Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal
by Lilibeth Somera Languido & Mark Joker Lamire Marcos & Oliva Medina Gaffud
v:2:y:2020:i:2:id:20027 Influence of Partially Purify Enzyme in Experimental Cheddar Cheese Production
by Pagthinathan Mylvaganam
v:2:y:2020:i:2:id:20032 Predicting Seasonal Rainfall Patterns and Trends in Juba County, South Sudan Using Artificial Neural Networks
by David Lomeling
v:2:y:2020:i:2:id:20038 Smoked African Catfish (Clarias gariepinus) Sampled from Two Markets and Occurrence of Microbes
by John Abiodun Daramola & C. T. Kester & O. O. Allo

January 2020, Volume 2, Issue 1

v:2:y:2020:i:1:id:20010 Assessment of the Effect of Bank of Agriculture Loan on Female Farmers’ Agricultural Production in Ekiti State, Nigeria
by Rufus Owoeye & S. O. W. Toluwase
v:2:y:2020:i:1:id:20012 Callus Induction and Virus Free Potato Mini-Tuber Production through Meristem Culture
by Sayma Serine & Tanjila Hasan & Hosna Ara Chowdhury & Ariful Islam & Belal Hossain
v:2:y:2020:i:1:id:20018 Development of a Robotic Arm for Automated Harvesting of Asparagus
by Yuki Funami & Shinji Kawakura & Kotaro Tadano
v:2:y:2020:i:1:id:20020 Effect of Shelling Methods on the Shelling Efficiency, Product Quality, Functional and Sensory Properties of Melon (Egusi) Seeds sold in Aba, Abia State, Nigeria
by O. M. Akusu & B. S. Chibor
v:2:y:2020:i:1:id:20021 Azadirachta Indica A. Juss: Wood Ash Affects Seedling Growth of Mung Bean Vigna Radiata L
by Sadaf Arshad & Muhammad Zafar Iqbal & Muhammad Shafiq & Mohammad Athar Tariq & Muhammad Kabir & Zia-ur-Rehman Farooqi

November 2019, Volume 1, Issue 2

v:1:y:2019:i:2:id:20009 Management Practices And Technical Efficiency of MASIPAG Rice Farmers in Isabela, Philippines
by Jerald Medina Velasco
v:1:y:2019:i:2:id:20011 Comparison of Small Intestinal Mucosa of Broiler Chicken Fed With Centrosema (Centrosema pubescens L.) Leaf Meal
by Mark Joker Lamire Marcos & Jojo Danao Cauilan & Dunstan Rodney Anoling Galam & Alford Glenn Castillo Mangoba
v:1:y:2019:i:2:id:20013 Blockchain Corda-based IoT-Oriented Information-Sharing System for Agricultural Worker Physical Movement Data with Multiple Sensor Unit
by Shinji Kawakura & Ryosuke Shibasaki

October 2019, Volume 1, Issue 1

v:1:y:2019:i:1:id:20001 Value Chain of Rice (in Transition to Organic) in Region 02, Philippines
by Diosdado C. Cañete

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