IDEAS home Printed from https://ideas.repec.org/a/epw/ejfood/v2y2020i1id20010.html

Assessment of the Effect of Bank of Agriculture Loan on Female Farmers’ Agricultural Production in Ekiti State, Nigeria

Author

Listed:
  • Rufus Owoeye

    (Ekiti State University, Ado-Ekiti, Nigeria.)

  • S. O. W. Toluwase

    (Ekiti State University, Ado-Ekiti, Nigeria.)

Abstract

The study assessed the effect of Bank of Agriculture (BOA) loan on female farmers’ production in Ekiti State, Nigeria. A well-structured questionnaire was used to collect information from respondents in the study area through interview schedule. A multi-staged sampling procedure was used to select respondents for the study. Purposive sampling technique was used to select two (2) out of the three (3) Local Government Areas (LGAs) which BOA branches are established in Ekiti State i.e. Ado Ekiti and Ijero Ekiti. Then, 45 respondents were selected and interviewed, using convenience sampling in each of the LGA selected. In total, sample size of 90 respondents were interviewed for this study. Data collected were subjected to descriptive analysis, i.e. mean, percentage, frequency, standard deviation, minimum and maximum values were used to describe the socio-economic characteristics of the respondents. The result showed that the average age of the respondents was approximately 40 years and majority of the respondents (48.9 percent) had 7-12years of education. Also, 88.9 percent of the respondents had heard about BOA and 32.2 percent had received ₦50,000 or less. Results further showed that 77.8 percent of the respondents experienced increase in production capacity while 58.9 percent of the total respondents experienced better standard of living. Result from Probit regression model showed that ownership of land, awareness of BOA, and past and current credit use had statistically significant effect on loan accessibility. It further showed that marital status, ownership of land, awareness, past and current credit use and collateral had positive effect on loan accessibility. Contrarily, age, educational level, income, membership of association were inversely correlated with loan accessibility. About 69 percent of the respondents were faced with the challenges of need for guarantor, 61.1 percent of the respondents faced with the problem of bureaucracy i.e. unnecessary delay in provision of the loan, while 46.7 percent had challenges due to the location of BOA branches. It is therefore recommended that government should include access to credit in any agricultural development programs in Nigeria, and provide funds to BOA so as to reduce bureaucracy in loan disbursement. Also, Women farmers should be encouraged and educated by extension workers to belong to cooperative associations so as to enjoy benefits emanating from being members of agricultural association

Suggested Citation

  • Rufus Owoeye & S. O. W. Toluwase, 2020. "Assessment of the Effect of Bank of Agriculture Loan on Female Farmers’ Agricultural Production in Ekiti State, Nigeria," European Journal of Agriculture and Food Sciences, European Open Science, vol. 2(1), January.
  • Handle: RePEc:epw:ejfood:v:2:y:2020:i:1:id:20010
    DOI: 10.24018/ejfood.2020.2.1.10
    as

    Download full text from publisher

    File URL: https://eu-opensci.org/index.php/ejfood/article/view/20010
    File Function: Abstract page
    Download Restriction: no

    File URL: https://eu-opensci.org/index.php/ejfood/article/download/20010/4865
    File Function: Full text
    Download Restriction: no

    File URL: https://libkey.io/10.24018/ejfood.2020.2.1.10?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:epw:ejfood:v:2:y:2020:i:1:id:20010. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Editor-in-Chief (email available below). General contact details of provider: https://eu-opensci.org/index.php/ejfood .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.