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Content
May 2026, Volume 8, Issue 3
- 1-9 Exploration of Semen Cryopreservation Protocol for Horasi Chicken Ecotype
by Amina Bitta Burilo & Isaac Pastory Kashoma & Mirende Matiko Kichuki - 10-16 The Potentials and Challenges of Crossbreeding Indigenous and Exotic Chicken Breeds in Africa: A Review
by Abdul Muumin Sadick & Adams Mwantor & Iddrisu Mubarik & Sesinam Kwaku Yevuyibor & Emmanuel Daniel Gana & Sani Mustafa & Abdu Razak Turawah & Joseph Eyram Dogbatsey & Samuel Nyidu - 10-18 Comparison of Microbial Contamination Levels and Milk Shelf Life Along the Dairy Value Chain in Rungwe District, Tanzania
by Israel Stephen Mwingira & Eunice Akello Mewa & Joseph Amesa Omega - 19-26 Growth, Physiological Responses, and Tolerance Index of Moringa oleifera Lam. Seedlings under Lead (Pb) Contaminated Soil Conditions
by AghorghorAgnes Majomi & Juliet Atinuke Yisau - 28-34 Development of a Cashew Kernel-Cocoa Plant-Based Beverage (Anacardium occidentale L-Theobromacacao L): Physicochemical Properties, Nutritional Composition, Antioxidant Potential and Sensory Acceptability
by Gnandé Romaric Die & Kouadio Modeste Konan & Kouassi Armand Kanga - 35-39 Growth and Meat Yield Fed on Diets Containing Different Levels of Parboiled Rice Polish (PRP) Fortified with Different Levels of Enzyme Servedin Different Feed Forms
by Maksuda Begum & Md. Saju Islam & Fowzia Sultana & Md. Anwarul Haque Beg & Mst. Mayeeda Parvin & Tayeaba Jannat - 40-49 Impact of Cowpea-Based Carbohydrate Substitutions on Sensory Attributes and Consumer Perceptions of Wheat Bread Formulations
by Babatunde Stephen Ojetunde & Henry James Thompson & Gregory Graff & John Stromberger & Esten Mason & Christopher Pires & Jessica Gwyn Davis - 50-60 Regenerative Agriculture in the 21st Century: A Systematic Review of Environmental, Agronomic, and Socio-Economic Outcomes
by Akhilesh Korpe
March 2026, Volume 8, Issue 2
- 1-8 Physiological Responses, Grain Yield and Quality of High-Protein Corn (Zea mays L.) Varieties Applied with Nanofertilizer
by Arnold Ventura Damaso & Esther Josephine D. Sagalla & Janet P. Pablo & Lilia M. Fernando & Lynn J. Talkasen & Darwin A. Basquial - 9-19 Management Strategies using Antagonistic Rhizobacteria against Pathogenic Fungi and Bacteria in Rice (Oryza sativa L.)
by Hebert José Ocón Zúniga & Trinidad Castillo-Arévalo & Jorge Ulises Blandón Díaz - 20-27 Isolation and Identification of Pathogens Causing Mycotoxins in Peanuts (Arachis hypogaea L.)
by Ivania Zeledón-Castro & Trinidad Castillo-Arévalo & Jorge Ulises Blandón Díaz - 28-32 Importance of Onion Diseases in the Main Producing Basin of the Sahelian Zone of Niger
by Haougui Adamou & Bibata Ali Outani & Boukary Habsatou & Basso Adamou & Bori Haoua Abdoulaye Kadri & Ibrahim Adamou Issaka
January 2026, Volume 8, Issue 1
- 1-9 Optimization and Sensory Evaluation of Reformulated Longganisa Using Linear Programming
by May Flor Basco - 10-14 The Impact of Climate Change on Horticulture Subsector in Afghanistan: A Case Study
by Hedayatullah Salari & Mujeeburahman Ariez & Alam Khan Samim & Mohammad Ismael Larawa - 15-21 Positioning Analysis of Local Coffee Shop Brands in Banjarbaru City, South Kalimantan
by Farah Yumna Azumi & Yusuf Azis & Ahmad Yousuf Kurniawan - 22-30 Assessment of Productivity, Efficiency and Technology Gap of Small-Scale Farmers in Rice Production in Sudano Sahelian Agroecological Zone of Cameroon: A Stochastic Metafrontier Approach
by Abdoulaye & Keiichi Ishii & Eustadius Francis Magezi - 33-45 Development and Evaluation of Physicochemical and Sensory Attributes of Extruded Ready-To-Use Composite Porridge Flour
by Brenda Anyango Patrick & Richard Koskei & Amos Kipkemoi - 46-52 Resilience of Phosphate Solubilizing Burkholderia vietnamiensis-OP984178 to Varying Levels of pH and Salt under Screen House Conditions
by Grace Raphael Mpinda & Nyambilila Abdallah Amuri & Hamisi Juma Tindwa
November 2025, Volume 7, Issue 6
- 1-6 Effects of Organic Acids, Probiotics and Their Combination on Laying Performance and Blood Parameters in Japanese Quail (Coturnix japonica)
by Prodip Kumar Sarkar & Mahbuba Sultana & S. M. Hanif - 7-15 Evaluation of Sprouted and Un-Sprouted Cereal Based Flour Composites Fortified with Soybeans and Groundnuts
by Maina Susan & Wakhu-Wamunga Florence & Susan Mambo - 16-23 Agroecology: Biodynamics as the Trail Blazer (1924–1938)
by John Paull - 24-32 Evaluating Amaranthus spp. and Solanum nigrumas Trap Crops for Managing Meloidogyne incognita in Okra (Abelmoschus esculentus) Cultivation
by Ziada Salum Mtakimwa & Daniel Otaye & Japheth Muthamia & Samwel Masau - 33-41 Analysis of Agricultural Land Conversion in Gambut Sub-District, Banjar Regency
by Munawarah & Yusuf Azis & Luthfi Fatah - 53-61 The Impact of Coal Mining on the Socio-Economic of Agricultural Society in Hulu Sungai Selatan Regency
by Rennyta Septiana Hapsari & Yudi Ferrianta & Muhammad Fauzi - 62-67 Gluten-Free Bread Formulated with Flour Composed of Amazonian Tubers
by Lorisa Simas Teixeira & Salomão Rocha Martim & Nelly Mara Vinhote-Marinho & Bianca Cordeiro de Souza & Maria Francisca Simas Teixeira
August 2025, Volume 7, Issue 5
- 1-11 Nutritional Quality Assessment of Omena (Rastrineobola argentea) Sourced from Warehouses, Markets, and Schools in Nairobi, Murang’a, Homabay, and Makueni Counties
by Nixon Keya & Florence Kyallo & Everlyn Okoth & Lilian Marenya & Lidya Oguyo & Joe Maye & Jackline Adisa & Kagwiria Koome & Betty Kibaara - 12-18 Exploring the Interaction of Altitude, Breedand Management on Physicochemical Properties of Milk in Admixed Dairy Cattle of Muheza District
by Joel Mahugija Malagira & Zabron Cuthibert Nziku & Padraig French & Mwemezi Lutakyawa Kabululu & Charles Moses Lyimo & Isaac Pastory Kashoma - 19-24 Biochemical Characterization of Seasoning Broths from Seeds of Two Spontaneous Food Plants (Ricinodendron heudoletii and Parkia biglobosa)
by Dohe Franck Tieissiehi & Rebecca Rachel Assa - 25-31 Phytochemical Composition of Selected Tea Clones Grown in Two Agroecology Regions of Rwanda
by Rugema Grace & Kipkorir Koskei & Owaga Eddy - 32-38 Gender in Dairy Production and Marketing in the Central Highlands and Eastern Midlands of Kenya
by Jessica Ndubi & Donald Njarui & Mwangi Gatheru & Elias Thuranira - 39-45 Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits
by Gilbert Owiah Sampson & Simon George Wombosie - 46-52 Variation of Physicochemical, Nutrient, Polyphenols and Tannin Proprieties of Cashew Apple (Anacardium occidentale L.) Pulp During Fermentation
by Bazoumana Fofana & Abdoulaye Toure & Tidiane Kamagate & Armel Fabrice Zoro & Safiatou Traore & Souleymane Soumahoro & Adama Coulibaly - 53-56 Current Scenario of Buffalo Rearing and Production Performance in the Coastal Belt of Bangladesh
by Tanni Chanda & Arifur Rahman & Md Ashraful Islam & Md Abdul Matin - 57-64 Determination of Bioactive Compounds, Antioxidant, and Sensory Properties of Beverages from Mulberry, Yacon, and Lemon Fruits Produced by Natural Fermentation
by Moraa Annah Marita & Richard Koskei & Monica Mburu - 65-73 Integrating Indian Spinach (Basella alba) as a Lower Storey Crop in Multistoried Fruit Orchard: A Management Intervention for Improved Productivity and Economic Profitability
by Md. Sohrab Hossain & Satya Ranjan Saha & Md. Suhag & Md. Main Uddin Miah & Md. Azizul Hoque & Mezanur Rahman & Md. Khairul Mazed & Abu Syed Md. Jobaydul Alam - 74-80 Physicochemical Properties and Microbial Contamination of Raw Milk Along the Value Chain in Muheza District, Tanzania
by Naziel Mbonea Mshana & Heriel Massawe & Zabroni Nziku & Padraig French & Sizya Lugeye & Luckas Malachy & Angelo Mwilawa & Sebastian Chenyambuga
July 2025, Volume 7, Issue 4
- 1-7 Relationship between the Availability of Non-Timber Forest Products (NTFPs) and Distance to the Forest Edge around Kavonge and Museve Hilltop Forests in Kitui, Kenya
by Alex Saffa Vandi & Festus Mbatha Mutiso & Harun Mutuma Kiruki - 8-14 Analysis of Household Food Demand in South Kalimantan Province Application Quadratic Model Almost Ideal Demand System (QUAIDS)
by Agung Dewi Permatasari & Sadik Ikhsan & Nuri Dewi Yanti - 15-22 Evaluation of the Biochemical and Nutritional Characteristics of 16 Groundnut (Arachis hypogaea L.) Accessions in the Poro Region of Côte d’Ivoire
by Yacouba Bakayoko & Inza Jesus Fofana & Bi Tra Achille Irie & Bio Sigui Bruno Bamba - 23-31 Nutrient Parameters of Mangoes Produced in the Departments of Korhogo and Sinématiali, Northern Côte d’Ivoire
by Sara Atchoumtcho Coulibaly & Abdoulaye Toure & Ouayogode Aminata Akoubet & Richmond Jean-François Kablan & N'dri Marcelline Adiko & Ahmont Landry Claude Kablan - 33-37 Determination of LD50 and LT50 at Different Doses of Beauveria bassiana on Cosmopolites sordidus
by Trinidad Castillo-Arévalo & Jorge Ulises Blandón Díaz & Santos David Romero - 38-43 Strategy for Developing Agribusiness of Roasted Murung Chicken Farming in Hulu Sungai Utara Regency
by Nina Hatnawatie & Yusuf Azis & Sadik Ikhsan - 44-48 Optimization of Surface Sterilization Protocol for in Vitro Initiation of African Star Grass (Hypoxis Schimperi)
by Silvia Christpher Mganga & Benard Kinuthia Karanja & Robert Morwan Gesimba & Siri Aby-mike Abihudi - 50-58 Vermicomposting of Sewage Sludge Produced at Camp SIC in Cité-Verte (Yaounde-Cameroon) as an Agricultural Amendment
by Narcisse Dobe & Emmanuel Abai Aguiza & Marc Anselme Kamga & Longin Mvogo Lebogo & Casimir Ngayam Haman
May 2025, Volume 7, Issue 3
- 1-6 Effect of Selected Chicken Manure-Charged Biochar on Growth of Ralstonia Solanacearum in Vitro
by Ernestine Niyonsaba & Joseph Mafurah Juma & Patrick Murerwa - 7-14 Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency
by Fahnida Ratna Maulidya & Muhammad Fauzi & Yudi Ferrianta - 15-24 Properties of Wine Pomace Flours from Koshu and Cabernet Sauvign on Grapes Grown in Japan
by Shuji Shiozaki & Taishiro Yamazaki & Kazuma Sakaguchi - 25-31 Analysis Technical Efficiency of Rice Farming in Murung Raya Regency, Central Kalimantan, Indonesia
by Muji Rahayu & Sadik Ikhsan & Nuri Dewi Yanti - 32-41 The Need and Acceptability of Cassava Starch Residue as an Alternative Energy Source in Poultry Feeds: Farmers and Consumers Perspectives in the Ashanti Region of Ghana
by Agnes Osei-Adjei & Jacob Alhassan Hamidu & Benjamin Adjei-Mensah & Bernard Quaye & Akua Durowaa Oduro-Owusu & George Kwaku Atimah & Armstrong Donkoh - 42-51 The Impact of Agricultural Techniques and Modern Technological Innovations on the Quality and Processing Standards of Natural Honey
by Yasin Mondi
March 2025, Volume 7, Issue 2
- 1-7 The Prevalence of Bacterial Pathogens in Vegetable Salads and Juices in Urban West Region of Zanzibar, Tanzania
by Yussuf Abdul Rahim Yussuf & Abdalla Ibrahim Ali & Ali Rashid Rabia & Haji Mwevura - 8-19 The Future of Northern Canadian Land Use in the Age of Climate Change
by Esmaeil Kouhgardi & Masoud Mahdianpari & Hodjat Shiri & Ali Shakerdargah - 20-25 Performance of Broiler Chicken Fed Diets with Noni (Morinda citrifolia) Leaf Meal
by Sairah Galanto Ormilla & Mark Joker Lamire Marcos & Kurt Mcgill Pamittan - 26-32 Variation in Carcass Characteristics and Meat Quality among Ugandan Indigenous and Crossbred Cattle
by Kanifa Kamatara & Denis Mpairwe & David Mutetikka & Denis Asizua & Zainah Nampijja & Muhammad Kiggundu & Dorothy Nampanzira & Vincent Lutwama & Joweria Nasaka & Sylivia Nalubwama & Jørgen Madsen - 33-39 Evaluation of Selected Tomato Cultivars Effectiveness Against Tomato Yellow Leaf Curl Virus (TYLCV) and Its PCR-Based Molecular Detection
by Md. Ibne Siam Joy & Md. Rocky & Mst. Shahana Sultana & Monnuzan Kumkum & Md. Belal Hossain
January 2025, Volume 7, Issue 1
- 1-7 Effect of Vine Harvesting Frequency on Sweetpotato Root Yield Components and Gross Income in Southern Mozambique
by Eliah Munda & Riquito Muassabo & Edgar Francisco & Clara Da Gloria Samuel - 8-12 Optimisation of α-Amylase and Amyloglucosidase Enzyme Concentration on Glucose Syrup Characteristics from Purple Sweet Potato (Ipomoea batatas L var. Antin 2)
by Sukamto & Octaviani Eka Cahya & Sudiyono & Suprihana - 13-21 Substituting Fishmeal with Napier Grass Protein: Effects on Intake, Growth Performance and Carcass Characteristics of Broiler Chickens
by Muhammad Kiggundu & Zainah Nampijja & Abasi Kigozi & Mugerwa Swidiq & Allen Molly & Clementine Namazzi & Siraj Kayondo & Faitwa Walugembe & Alexander Bombom
November 2024, Volume 6, Issue 6
- 1-6 Analysis of Nitrogen and Phosphorus Flows in a Rice-Growing Basin: The Case of the Maga Production Basin (Cameroon)
by Emmanuel Aguiza Abaï & François Ntep & Philemon Ze Bilo’o & Auguste Ombolo & Valery Hambate Gomdje - 7-11 Comparison of Different Antibiotic Alternatives for Safe Broiler Production
by Selina Azmir Tumpa & Maksuda Begum & Tayeaba Jannat & Md. Elias Hossain - 12-19 Analysis of Price Transmission Chili at the Level from Producer to Consumer in Tapin Regency
by Mentari Dwi Lestari & Nuri Dewi Yanti & Yusuf Aziz - 20-30 Assessment of Stakeholders’ Knowledge of the Effect of Propolis on Postharvest Management of Bananas in the Banana Value Chain
by Gideon Alex Ampomah & Paa Kwesi Bordoh & Eliasu Mumuni & Jacob Paarechuga Anankware & Francisca Aba Ansah - 31-39 The Supply and Quality of Feeds used by Small-to-Medium Scale Broiler Farmers in Tanzania
by Edwin Peter Chang'a & Emmanuel Uchenna Ahiwe & Medani Eldow Abdallh & Mohamed Al-Qahtani & Harriet Jenala Gausi & Said Hemed Mbaga & Paul Ade Iji - 40-49 Productivity and Profitability Assessment of Stem Amaranth and Changes in Soil Chemical Properties under Aonla-Based Multistoried Agroforestry
by Tanjina Yasmin Rita & Satya Ranjan Saha & Md. Main Uddin Miah & Md. Azizul Hoque & Zabid Al Riyadh & Sohag Ahammed & Md. Suhag - 50-57 Feminization of Finger Millet in Kericho County in Kenya
by Jessica Ndubi & Festus Murithi & Elias Thuranira - 58-68 The Economic Potential Impact of Climate Change on The Gambia’s Agriculture Sector: A Multi-Market Model Analysis
by Christopher Belford & Lamin B. Ceesay & Lang Sanyang & Gibriel Badjie - 69-74 Mathematical Programming Model for Multi-Objective Smallholder Farming Systems in North-East Nigeria
by Emmanuel Peter & Christina Siettou & Stephen Ramsden - 75-79 Variability of Iron and Zinc Concentration in Some Rice Germplasms in Nigeria
by Dauda Ayewale Ayeleke & Andrew Saba Gana & Muhammad Tajudeen Salaudeen & Olamide Ahmed Falusi - 80-83 Cost-Effective Production of Safe Quail Egg with Medicinal Plant as an Alternative to Antibiotics
by Maksuda Begum & Md. Moniruzzaman Mim & Mah Beg & Shukla Sikder & Akhil Chandra & Saju Islam
September 2024, Volume 6, Issue 5
- 1-8 Analyze Consumer Purchase Decisions Purebred Chicken Meat in Banjarbaru City: Factor Analysis Approach
by Annisa Pramesty Rahmayanti & Nuri Dewi Yanti & Yudi Ferrianta - 9-16 Antibiotic Resistance of Escherichia coli and Salmonella spp. Strains Isolated from Some Selected Poultry Farms in the Oforikrom Municipality Kumasi, Ghana
by Esther Naa Korkoi Sackey & Samuel Amankwah Aboagye & Mathais Adetarimah & Armstrong Donkoh & Benjamin Adjei-Mensah & Jacob Alhassan Hamidu - 17-28 Genetic Variability, Heritability, Correlation and Path Coefficient Analysis of Growth and Yield Traits of Cowpea [Vigna unguiculata (L.) Walp] Parental Genotypes and their F1 Crosses
by Bakang Kedumetse Kgasudi & Samodimo Ngwako & Goitseone Malambane & Motlalepula Pholo_Tait & Lekgari A. Lekgari - 29-36 Influence of Dietary Manipulation on the Blood Biochemical Profile and Growth Performance of Crossbred Dairy Heifer
by Md. Sadakatul Bari & Md. Abunaser & Most. Arifa Zannat & Md. Sadman Tahmid & Md. Baktir Uddin Shad & Mohammad Ashiqul Islam & Md. Harun-ur-Rashid - 37-43 Research on Deposition Characteristics of a New Air-Assisted Electrostatic Sprayer
by Liangfu Zhou & Binbin Zhou - 44-53 The Study of Post-Harvest Processing and Handling of Residues From Plants Grown Primarily For Agronomics: Soybean Stalk, Corn Stover, Tomato Vine, Cucumber, Eggplant, and Summer Squash
by Omid Gholami Banadkoki & Shahab Sokhansanj & Anthony Lau & Jun Sian Lee & Selvakumari Arunachalam & Donald Smith - 54-61 Impact of Heat Wave on the Plant Architecture of Field Grown Jatropha curcas Accession
by Hilary Shoniwa & Baleseng Moseki - 62-66 Analysis of Leading Commodities of Plantation Sub-Sectors in Tanah Laut District, South Kalimantan Province
by Dina Ismenika Putri & Hairin Fajeri & Hamdani
June 2024, Volume 6, Issue 4
- 1-7 Potato Breeding for Late Blight Resistance in Central and East Africa
by Abishay Vihabwa Katembo & Phalek Kasereka Katswangene & Didy Onautshu Odimba & Nouhoun Zoumarou Wallis - 8-13 The Use of Blondo (by Product from Lauric Acid Production) for Cheese Fruiters: The Study Ratio of Milk with Blondo and Citric Acid Concentration as a Coagulant
by Moh Su’i & Enny Sumaryati & Frida Dwi Anggraeni & Tantri Indriyani - 14-18 Optimization of Hardness as a Textural Property of a Fruit Enriched Honey Sweetened Snack Bar for Children Aged 5 to 13 Years
by Julia Kigozi & Cynthia Mutonyi Wandeka & Robert Mugabi & Paddy Ainebyona - 19-21 Short Communication: Microbiological Quality of Food Purchased from Home-Based Dark Kitchens
by Chitika Chakshu Pudaruth & Susheela Devi Biranjia-Hurdoyal - 22-26 Evaluation of Some Sweetpotato (Ipomoea batatas [L.] Lam) Varieties in Mozambique
by Nelsa Rajabo Selemane & Belo Afonso Muetanene & Carlos Fernando Jairoce & José Ricardo & Edgar Agostinho Francisco & Fátima Ismael - 27-33 Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, Rwanda
by Jean de Dieu Twagiramungu & Daniel Njoroge & Monica Mburu & Gekonge Duke - 34-40 Pollution by Agricultural Pesticides and Coliform Bacteria of Two Coastal Ecosystems in Sinaloa, Mexico and a Simple, Economic System for their Reduction
by Jose Guillermo Galindo Reyes - 41-47 Analysis of Allocative Efficiency of Watermelon Farming in Kapuas Regency, Central Kalimantan Province
by Ni Wayan Sepmita & Yudi Ferrianta & Muhammad Fauzi - 48-54 Sensory Characterization of Conventional and Diets in Sugar Guava Sweet by Check-All- That-Apply and Emotion Measurement Methods
by Ana Flávia Crispim Mariano & Mariana Borges de Lima Dutra & Bruna Guedes de Melo - 55-64 Coffee Production Levels among Smallholder Farmers with and without Hanns. R. Neumann Stiftung Interventions in Rungwe and Mbeya Districts
by Thadey Samwel Ngambila & Siwel Yohakim Nyamba & Mabebe Erasmus Ntumva - 65-75 Sampling Method to Estimate Fresh Fruit Bunch Production in Oil Palm Using Geostatistical Techniques
by Liseth Estefanía Vargas-Medina & Rodrigo Ruiz-Romero & Mauricio Mosquera-Montoya & Nubia Rairan-Cortes & Wilson Pérez-Toro & Eloina Mesa-Fuquen - 76-82 The Effect of the Type of Organic Residues and the Level of Lead on the Growth of Yellow Corn mays Zea L
by Ayat Jasem Mohammed & Salwa Jumaa Fakher
May 2024, Volume 6, Issue 3
- 1-7 The Impact of Varying Stages of Maturity on the Chemical Composition and Antioxidant Activity of Yacon (Smallanthus sonchifolius) Leafy Vegetable
by Elizabeth Mwongeli Simon & Monica Wanjiku Mburu & Richard Kipkorir Koskei - 8-16 Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties
by Dakota Cook & Julie Northcutt & Paul Dawson - 16-21 Nutritional and Phytochemical Properties of Morula (Sclerocarya birrea), Moretologa (Ximenia americana), Mowana (Adansonia digitata L.) and Mogose (Bauhinia petersiana): Indigenous Plants in Botswana
by Ompelege Keolopile Matenanga & Wame Boitumelo & Molebeledi Mareko & Witness Mojeremane & Eyassu Seifu & Motlalepula Tait & Sadiye Michel & Mustafa Bayram & Gulelat Desse Haki - 22-26 Consumption Rate of Energy Drinks among Kabul University Students: Caffeine Contents and Microbiological Examinations of their Available Varieties at Kabul City
by Mohammad Homayoun Hashimi & Ziauddin Azimi & Hashmatullah Yousufi & Sahar Mohammadi - 27-32 Soy Flour, a Support for Freeze Drying of Acetobacter Pasteurianus Starter for Cocoa Fermentation in Côte d’Ivoire
by Victoria Kadet & Lamine Samagaci & Hadja Ouattara & Jean-Marie Ahoussi & Yannick Ettien & Sébastien Niamké - 33-38 An Evaluation of Antimicrobial Activity of Common Zingiber officinale Cultivars Grown in Sri Lanka
by Kasuni Pamoda Dharmapala & Ranjani Amarakoon
March 2024, Volume 6, Issue 2
- 1-13 Steps Taken to Mitigate the Threats of Maximum Residue Limits (MRL) of Pesticides in Rice and Protecting Guyana Rice Exports Markets: Present and Future Prospects
by Rajendra Persaud & Alana Peters & Phebian Joseph & Trecia David & Suresh Amichand & Darshanie Angela Persaud & Elroy Charles & Narita Singh & Azad Khan - 14-18 Isolation and Characterization of Acetic Acid Bacteria from Pineapple, Sugarcane, Apple, Grape, Pomegranate, and Papaya Fruit
by Munmun Rahman & M. Burhan Uddin & Mohammad Gulzarul Aziz & Md. Abunaser & Mohammad Rashidul Haque & Mohammad Shohel Rana Siddiki - 19-25 Effect of Pickling Methods on the Quality and Flavor of Umeboshi
by Kana Fukuma & Hiroko Seki - 26-32 Institutional Factors Influencing Sunflower Productivity in Mkalama District
by David Gideon Kingu & Catherine Paul Msuya & Vituce Jelasy Kalungwizi - 33-38 Breadfruit (Artocarpus altilis) Pulp Flour as a Non-Conventional Filler in Comminuted Pork: Effect on Physicochemical, Sensory Attributes and Cost of Meatloaves
by Obed Adjei & Prince Sasu & Jessica Kukua Baidoo & Benjamin Adjei-Mensah & Gifty Amoakoah Bredu & Theophilus Owusu Ansah & Victoria Attoh-Kotoku & Francis Appiah & Armstrong Donkoh - 39-45 Rhizobox Technology for Sustainable Agriculture–Acquired Implications
by Md. Yunus Miah & Nusrat Jahan Rubaida & Mohammed Zia Uddin Kamal & Md. Humayun Kabir & Mohammed Abdus Salam & Toru Fujiwara & Ming Kwang Wang & Karl Imberger - 46-50 Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic
by Rabiul Islam & Md. Anwarul Haque Beg & Maksuda Begum & Md. Zahir Uddin Rubel & Mst. Mayeeda Parvin - 51-59 Aflatoxin M1 Exposure and Health Risk Assessment in Children and Adults due to Pasteurized Milk Consumption in Addis Ababa, Ethiopia
by Hiwot Tadesse & Aynadis Tamene & Gulelat Dessie - 60-66 Microbiological Safety and Nutritional Adequacy of Composite Porridge Flour Used in a Selected School-Feeding Program in Kamuli District, Uganda
by Gabriel Ssabika & Thomas Buyinza & Thomas Brumm & Stellah Byakika & Ivan Muzira Mukisa - 67-76 Drying and Tempering Influence on the Milling Quality of Parboiled Rice
by Mst. Sabina Alim & Muhammad Rashed Al Mamun & Md. Anwar Hossen & Anamica Chowdhury Keya & Md. Ahsanul Hoq Mazumdar Fahim & Gazi Tamiz Uddin & Joyshankar Baidya - 77-81 Economic and Environmental Benefits of Heating of Poultry Houses with Geothermal Energy: A Case Study for Nevşehir Province of Turkey
by Nesrin Ilgin Beyazit & Hasan Huseyin Ozturk - 82-85 Sustainable Irrigation Management in Southeastern Anatolia Region of Turkey
by Umran Atay & Nusret Mutlu & Hasan Huseyin Ozturk
January 2024, Volume 6, Issue 1
- 1-10 Endogenous Enzyme Activities, Digestibility of Nutrients and Digestive Physiology as Affected by High Inclusion of Cottonseed Meal in Broiler Chicken Diets
by Medani Eldow Abdallh & Edwin Peter Chang'a & Apeh Omede & Emmanuel Uchenna Ahiwe & Mohamed Al-Qahtani & David Cadogan & Paul Ade Iji - 11-18 Farmers’ Awareness of and Attitude towards Diversified Legumes Production in Singida Region, Tanzania
by Caroline Fredy Lema & Michael Kadigi & Kim Abel Kayunze - 19-25 Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines
by Paul Dawson & Julie Northcutt & Ahmet Buyukyavuz & Belinda Cochran & Thomas McCollough - 26-31 Organic Agriculture in Europe: EU Sets Goal of Growing Organic Farmland from 10% to 25% by 2030
by John Paull - 32-37 Performance Evaluation of Four Novel Cassava (Manihot esculenta Crantz) Accessions to Different Fertilizer Types in Awka, Anambra State, Nigeria
by Chukwunenye Christian Iwuagwu & Agatha Chioma Nwankwegu & Basil Okwudili Ikenwa & Donald Ezechukwu Iheaturu & Oyetunde Ayotunde Apalowo & Mary-Geraldine Ebele Ejiofor & Doris Chioma Iwu - 38-42 Organic Agriculture in Tunisia, Africa
by John Paull - 43-50 Analogous Charging Effect of Surfactant-Pesticide Spray Jet on Droplet Characteristics and Deposition on Hydrophobic Leaf Surfaces
by Samuel Appah & Eric Amoah Asante & Christopher Amigangre Ayambire
November 2023, Volume 5, Issue 6
- 1-8 Extension and the Adoption of Commercial Rabbit Production in Hai District
by Orestes Medard Rugarabamu & Joshua Samwel Kidudu & Gosbert Lukenku Shausi - 9-18 Efficacy of Vegetables Intercropping in Mulberry on Sericulture Productivity and Economy
by Md. Shoriful Islam & Faruque Ahmed & Md. Mostafizur Rahman - 19-24 Production Potential and Shelf-Life of Shallot as Affected by Inorganic Fertilizers Complemented with Organic Fertilizer and Rice Husk Charcoal in Dryland
by Baiq Nurul Hidayah & Titin Sugianti & Muhammad Tahir Hamsyah & Mohammad Rani & Nurhaedah - 25-32 Assessment of Genetic Diversity in Corchorus olitorius Accessions by Simple Sequence Repeat Markers (SSR)
by Senewa Bobby Pholoma & Goitseone Malambane & Joseph Adjetey & Seoleseng Tshwenyane & Gulelat Haki - 33-38 Prerequisites as a Deterrent of Adopting Food Safety Management Systems by Public Universities Catering Facilities in the Mount Kenya and Aberdare Regional Bloc
by Macharia Esther Mugure & Lillian Karimi Mugambi Mwenda & Dennis Cheruiyot Kiplang’a & Peninah Wanjiku Chege - 39-47 Factors Influencing the Use of Social Media to Access Market Information among Small-Scale Chicken Farmers in Arusha City, Tanzania
by Juma Almasi & Gosbert L. Shausi & Ahmad K. Athman & Dismas L. Mwaseba - 48-55 Assessment of Farmers Perception and Problems towards Adoption of Agroforestry Practices in Coastal Area of Bangladesh: A Study in Noakhali District
by Md. Shariful Islam & Nelufar Yeasmin Tripty & Hasan Muhammad Abdullah & Md. Mahmudur Rahman - 56-61 Freezing Effect as a Post-Harvest Storage Technique: Quality of Buffalo Milk
by Sumaiya Arefin & Shahrin Huma & Md. Abunaser & Md. Akkas Ali & Arifur Rahman & Md. Sumon Hossain & Md. Abid Hasan Sarker & Mohammad Shohel Rana Siddiki - 62-69 Analysis of the Level of Agricultural Mechanization in Eritrea Based on USDA Data Sources
by Tesfit Asrat Medhn & Simon Ghebrehiwet Teklay & Mahtem Teweldemedhin Mengstu
September 2023, Volume 5, Issue 5
- 1-4 Yields of Biodynamic Agriculture of Ernst Stegemann (1882-1943): Experimental Circle Data of the First Biodynamic Farmer
by John Paull - 5-11 Effects of Communication for Better Vegetable Production in Burkina Faso: Case of the Agricultural Plain of Mogtedo in the Province of Ganzourgou in the Central Plateau Region
by Jérôme Compaore & Joachim Bonkoungou & Safiata Kiemdé - 12-15 Assumptions on Health Risks in Consuming Vermonia amygdalina and Fruits (Musa sp.) in Koko, Nigeria
by Amaka Michael & Peter Ndu Okeke & Chinedu Emeka Ihejirika & Christopher Chibuzor Ejiogu - 16-23 Husbandry and Productivity of Red Maasai Sheep in Arumeru and Monduli Districts in Tanzania
by Edwin P. Chang'a & George Kifaro - 24-29 Effects of Semen Dosage and Insemination Frequency on Fertility and Hatchability in Horasi Chicken Ecotype
by Amina Bitta Burilo & Isaac Pastory Kashoma - 30-37 Climate Change and Rice Production in Bangladesh: Finding the Best Prospective Factors Using Multiple Linear Regression Modeling Techniques
by Mst. Noorunnahar & Rabbani Rushsa & Keya Rani Das - 38-44 Suitability of Broccoli in Aonla based Multistoried Fruit Production Model
by Jahid Hasan Shaown & Md. Main Uddin Miah & Tofayel Ahamed & Emrul Kayesh & Anika Reza & Shohana Parvin - 45-53 Genetic Dissection for Yield and Fruit Quality Traits in Tomato (Lycopersicon esculentum Mill.)
by Sidratul Muntaha & Nur-Un- Nesa & G. H. M. Sagor - 54-59 The Quality of Cryopreserved Dairy Bulls Semen along Supply-Chain Used for Artificial Insemination in Tanzania
by Patricia P. Ngoda & Isaac P. Kashoma & George G. Msalya & Athumani S. Nguluma - 60-67 Blast Disease Behavior in Some Boro Rice Varieties of Bangladesh and Development of Induced Resistance System Against Blast Disease through Selected Novel Chemicals
by Shammy Akter & Hosna Ara Chowdhury Nisha & Raihan Ferdous & Rifat Ara Sultana & Sanzida Hoque & Md. Belal Hossain - 68-74 Analysis of Tea Agroforestry System: The Case of Kyenjojo District in Uganda
by Ronald Kawooya & Charles Mugisa & Vivian Namutebi & Douglas Jjemba Mutebi & Veleriano Turyahebwa & Lawrence Mugenyi & Kenneth Atugonza & Julius Ssemyalo - 75-82 Investigation of the Physiochemical and Microbiological Quality of Fruit Yoghurt Sold in Elazig Province
by Pelin Demir & Yasin Baykalir & Gulsum Oksuztepe - 83-88 Analysis of the Benefits of Providing Credit to Micro dan Small Agricultural Businesses in Banjar Regency, Indonesia
by Norma Yuniar & Nuri Dewi Yanti & Hamdani - 89-99 Potential Role and International Trade of Medicinal and Aromatic Plants in the World
by Shohana Parvin & Anika Reza & Sridebi Das & Md. Main Uddin Miah & Shanjida Karim - 100-108 Supplementation of Amla (Emblica officinalis) Fruit Powder Modulate Growth and Reduce Heat Stress in Broiler Chickens
by Md. Kamrul Hasan Kazal & Ohi Alam & Romana Jahan Moon & Khadiza Khatun & Rakhi Chacrabati & Bapon Dey & Chayon Goswami - 109-114 Alquremold Natural (AMN) for Growth Performance, Carcass Characteristics and Bacterial Growth Inhibition of Commercial Broilers
by Tanzina Akter & Sukumar Saha & David Diez Arias & Tusar Chowdhury & Afifa Afrin & Ankon Lahiry & Tanvir Ahmed & Mahbuba Sultana & Shahina Rahman & Shubash Chandra Das - 115-122 Factors Influencing Rural Farmers' Access to Agricultural Extension Services Provided by Private Organizations in Kibondo District, Tanzania
by Iman Masanja & Gosbert Lukenku Shausi & Vituce Jelasy Kalungwizi
July 2023, Volume 5, Issue 4
- 1-7 Evaluation of Food Safety Awareness, Knowledge and Practice among Sudanese University Students
by Ahd Majdy Mohammed & Adil M. A. Salman & Nahid T. Fawi - 8-12 Determination of Some Flour Characteristics
by Olga Popovska - 13-18 Potential Use of Water Hyacinth (Eichhornia Crassipes), to Reduce Production Cost in Tilapia Culture at Small and Median Scale
by J. Guillermo Galindo Reyes & Henry Alegria - 19-27 Exploring Farmers Perspectives on Modern Agricultural Technology: A Study in Chapainawabganj District
by Mithun Kumar Ghosh & Md. Rezaul Karim & Farah Ulfat Rahman Orpita & Mst. Lamia Jahan & Farjana Simi & Md. Almas Ahmed Sony - 28-31 Early Growth Response of Khaya senegalensis Seedlings to Water Requirement
by Juliet Atinuke Yisau & Abass Rebecca Adesewa & Emilimor Patience Ndidi & Majomi Aghorghor Agnes - 32-40 Response of Broiler Chickens Fed Different Forms of Tanzania-type Diets with Microbial Enzymes
by Edwin Peter Chang'a & Medani Eldow Abdallh & Emmanuel Uchenna Ahiwe & Mohammed Al-Qahtani & Said Mbaga & Paul Ade Iji - 41-46 Physical and Sensory Properties of Bread and Roti Made from Rice-Wheat Composite Flour
by Narita Singh & Dharamdeo Singh & Roland Daynauth & Nequesha Dalrymple & Rajendra Persaud & Bissessar Persaud - 47-54 The Effects of Slice Thickness and Pre-Treatment Concentration on the Quality Characteristics of Solar Dried Pineapple
by Paddy Isa Ainebyona & Musoke Yekoyada & Julia Kigozi & Nabubuya Agnes - 55-59 A Phytochemical Analysis of Mint and Salvia officinalis L. Tea using FTIR Technique
by Drita Abazi Bajrami & Arijan Ganiji & Zimere Saiti-Musliji & Suzana Jordanovska - 60-64 Production of a Probiotic Soy-Soursop Yogurt Containing Lactobacillus rhamnosus yoba 2012
by Joanitah Nanyondo & Stellah Byakika & Ivan Muzira Mukisa - 65-71 Economic Behavior of Coastal Communities and Strategy in Fulfilling the Needs of Fisherman’s Household
by Nurliani Nurliani & Ida Rosada & Farizah Dhaifina Amran & A. Asni & Rasmeidah Rasyid
April 2023, Volume 5, Issue 3
- 1-3 Energy Consumption in Agricultural of Turkey
by Cahit Gungor - 1-4 Effect of Seed Size and Source Variation on Germination Potentials of Anacardium occidentale (Linnaeus) Seeds
by Juliet Atinuke Yisau & Stephen Tobi Fadebi & Oluseyi Opeyemi Ojekunle & Kaseem Dele Salami - 5-11 Female Reproductive Potential and 3x by 2x Breeding Approach for Hybrid Seeds Development in Sukali Ndizi Genotype (Musa genome AAB)
by Henry Buregyeya & Naboth Oyesigye & Doreen Amumpaire & Priver B. Namanya & Kephas Nowakunda & Wilberforce K. Tushemereirwe & Eldad Karamura & Patrick Rubaihayo - 12-16 Post-harvest Profiles of Polyphenols, Vitamins and Amino Acids in Pulp of Kent Mango Grown in Côte d’Ivoire
by Anoman Jean Claude Bosson & Armel Fabrice Zoro & Lessoy Yves Thierry Zoue & Ahmont Landry Claude Kablan & Adama Coulibaly & Abdoulaye Toure - 17-24 Preferential Use of Sahiwal Bull Calves by Beneficiaries of Assisted Reproductive Technologies in Southern Rangelands of Kenya
by Fredrick O. Agutu & Samuel M. Mbuku & James O. Ondiek & Bockline O. Bebe - 25-32 Farmers’ Perception towards Forest Ecosystem Services and Human Well-being
by Sabina Sultana & Md. Enamul Haque & Md. Safiul Islam Afrad & GKM Mustafizur Rahman & Md. Abiar Rahman - 33-43 Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey
by Obed Opoku & Jacob Alhassan Hamidu & Benjamin Adjei-Mensah & Bernard Quaye & Victor Benante & Michael Adu Amankrah & Armstrong Donkor & Comfort Charity Atuahene
March 2023, Volume 5, Issue 2
- 1-7 Accessibility of Improved Chicken Farming Business Information to Women Improved Chicken Farmers through Mobile Phones in Misungwi District, Tanzania
by Hadija Iddi & Siwel Nyamba & Innocent Busindeli - 1-11 Sustainable Livestock Production: A Systematic Review of Different Constraints Associated with Sustainable Livestock Production
by Vijayalakshmy Kennady & Sharmistha Chakraborty & Jyotsnarani Biswal & Habibar Rahman - 8-12 Phylogenetical Identification of Trichoderma species; an Antagonistic Isolate from South-East Geopolitical Zone of Nigeria
by Onyinyechi Ndimele Akomah-Abadaike & Somba Chim-Makwa Ayooluwa - 13-22 New Fertilization Approach Improves Okra (Abelmoschus esculentus L. Moench) Production on Acidic and Degraded Soil in Cameroon
by Ngale Tchuengang Uriel prince & Lombeko Obe Tomo Victorine & Suh Christopher Christopher & Temegne Nono Carine & Chimi Nkombo Laure Lysette & Ngonkeu Mangapche Eddy Léonard & Tonfack Libert Brice - 23-26 Temperature and Duration of Exposure on Chilling Injury of Safflower
by Dineo Kereilwe & Vallantino E. Emongor & Goitseone Malambane - 27-34 First Report on Homestead-Based Black Pepper (Piper nigrum) Gardening at Jaintiapur of Sylhet District in Bangladesh
by Md. Kamrujjaman & Mohammad Samiul Ahsan Talucder & Umama Begum Ruba & Md. Abu Sayed Robi & Anisur Rahman & Shah Alom & Md. Sharaf Uddin - 35-39 Village Chicken Production and Management Practices in Barishal, Bangladesh
by Prodip K. Sarkar & Farhana B. Zalal - 40-46 Cooperatives and Livelihood Improvement: Understanding the Contribution of Enterprising Agriculture Cooperatives in Rural Communities of Kabwe District, Zambia
by Mukwalikuli Mundia & Chewe Nkonde & Francis Simui & Mwiya S. Mufalali & Regina Muduli - 47-54 The Mapping and Assessment of Cashew Plantation in Nassarawa State, Nigeria Using Geo Spatial Technology
by Rakiya A. Babamaaji & Halilu A. Shaba & Jega M. Idris & Momoh J. Yusuf & Shagari S. Musa & Aminu Munsir & Jagila Jantiku & Rejoice C. I. Eshiet & Mbaiorga S. Grace & Akinola Olajumoke & Nsofor Chiemeka & Oje Adedayo & Modie C. Stephen & Hamzat Ibrahim & Hawa Abdulai & Haruna Maryam & Damashi M. Tali - 55-62 The Phenological Characterization of Calotropis procera (Ait) and its Potential for Domestication for Wool Production in Drylands
by Festus M. Mutiso & Jacinta M. Kimiti & Alice N. Muchugi & Josphert N. Kimatu - 63-71 Development of Automated Water Delivery System for Microirrigation in Bangladesh for Okra Cultivation
by Rafatul Zannat & Md. Mostafizar Rahman & Sharmin Akter & Md. Masud Rana & Md. Moinul Hosain Oliver & Md. Aslam Ali & Md. Moniruzzaman & Md. Zamil Uddin & Khokan Kumar Saha - 72-78 Early Brood Development of Carp Fishes Utilizing Greenhouse Technology in Winter Seasons
by Md. Anwar Hossain Mondal & Md. Mehedi Hasan Sikdar & Md. Rased Khan Menon & Newton Saha & Prosun Roy - 79-84 Impact of Biological Fertilizers Based on Essential Bacterial Stimulants on Rice Growth and Production
by Hayatiningsih Gubali & Zulzain Ilahude & Mohamad Ikbal Bahua & Mohamad Lihawa & Nikmah Musa & Fauzan Zakaria - 85-91 Storage Temperature Effects on the Quality of Chicken Breast and Beef Sirloin
by Paul Dawson & Jillian Richardson
January 2023, Volume 5, Issue 1
- 1-4 Energy Saving Measures for Soil Tillage
by Alper Soysal & Hasan Huseyin Ozturk - 1-5 Effect of Shade on the Severity of Moko (Ralston Solanacearum) on Guineo (Musa Balbisiana ABB)
by Trinidad Castillo - 6-13 Recent Progress in Breeding for Beta-Carotene, Dry Matter Content and Sugar in Sweet potato [Ipomoea Batatas (L.) Lam]-A Review
by Issa Zakari Mahaman Mourtala & Nwankwo Maxwell Innocent & Mainassara Habibou & Happiness Oselebe - 14-20 Adapting Selection Schemes for Indigenous Cattle Improvement in Sub-Saharan Africa-A Review
by Godfrey L. Chasama & Jestina V. Katandukila & Aloyce Hepelwa - 21-26 Evaluation of Urea and Molasses Treatment on The Nutritional Composition of Guinea Corn Stalk
by Emmanuel Amuntse Yerima & Emmanuel Alhassan Kamba - 27-31 Effect of Addition of Coffee Extract on Physicochemical and Sensory Properties of Yoghurt
by Jonah Mbae & Richard Koskei & Beatrice Mugendi - 32-39 Comparative Analysis of Technical Efficiency of Rice Farmers under Public and Private Land Administration in Dadinkowa Irrigation Scheme Area of Gombe and Borno States, Nigeria
by Mohamadou Sani & Josephine B. Ayoola & Joseph C. Umeh & Benjamin C. Asogwa & Gbolagade B. Ayoola & Godwin A. Abu & Rabiu M. Sani - 40-45 Evaluation of Physicochemical and Sensory Properties of Ice Cream Incorporating Processed Amla
by Pawan Sanjeewa & Pagthinathan Mylvaganam & Vanajah Liyinthan & Thanushi Nayanathara Janaranjana - 46-50 Authentication of Apis Cerana and Apis Mellifera Derived Honey Using Major Royal Jelly Protein 2 Gene and Spectroscopy
by Farhatun Nisa & Md Mamunur Rahman & Roksana A. N. Insha & Golam M. Riaz & Jannatul Y. Joaty & Md Ramiz U. Miah - 51-60 The Influence of Trait Preferences and Breeding Practices on Local Chicken Genetic Resource Conservation in Igunga District, Tanzania
by Lazaro E. Kapella & Suzana S. Nyanda & Christopher P. Mahonge - 61-65 Prevalence, Risk Factors Analysis and Antimicrobial Resistance Profile of Campylobacter Species Isolated from Food Animals in District Okara, Pakistan
by Muhammad Amjad & Mushtaq Muhammad Hassan & Sohail Raza & Muhammad Nisar & Muhammad Ahmad & Ubaid-Ur-Rehman Zia - 66-72 Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam
by Kelvin Kapira & Smith G. Nkhata & Noel Makolija & Emmanuel O. Ayua & Kevin O. Aduol - 73-79 Management Systems and Productivity of Indigenous Chickens in Busokelo District, Mbeya Region, Tanzania
by Grace E. Ngogo & Fadhili S. Guni & Athumani S. Nguluma - 80-84 Historical Perspective and Current Challenges for Microbreweries on Bacterial Spoilage of Beer
by Alex Thompson & Paul Dawson - 85-96 Outlook on Mozambique’s Agribusiness as a Driving Force for Family Farmers
by José Guina & Jorge Ferrão & Nancy Samamade & Tito Horácio Fernandes - 97-102 Evaluation the Effect of Fungicides, Micronutrients and Botanicals on Purple Blotch Complex of Onion in Bangladesh
by Salvia Aman Kanta & Hosna Ara Chowdhury Nisha & Raihan Ferdous & Tosnia Tohura & Md. Belal Hossain - 103-113 The Quality Management System Implementation Issues in Agribusiness Industries: Evidence from the Guinea Republic
by Karfalla Diakite & Pierre Bilivogui & Feng Wenfang & Huang Sheng Quan - 114-118 Export Performance of Indonesian Frozen Shrimp to Japan
by Maylan Iga Prastika & Joko Sutrisno & Ernoiz Antriyandarti - 119-125 Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions
by Md. Shawkat H. Bhuiyan & Md. Ahizizul Hoque & Md. Mofazzal Hossain & Mohammad Zakaria & Md. Ahiduzzaman - 126-130 Potential Impact of Temperature and Humidity on Milk Yield of Holstein Friesian Crossbred Dairy Cows
by Md. Akkas Ali & Md. Abid Hasan Sarker & Md. Nayeem Hossain & Arifur Rahman & Md. Nazrul Islam & Sumaiya Arefin & Hasan Mohammad Murshed & G. K. Debnath Debnath & Tanni Chanda
October 2022, Volume 4, Issue 6
- 1-5 Natural Synedrella Residues as a Growing Substrate Ingredient: An Eco-friendly Way to Improve Yield and Quality of Beet (Beta vulgaris) Microgreens
by Venkata Krishna Bayineni & Kavana Herur N - 6-10 Effect of pH on Different Manganese Media on Seed Viability of Seven Local Soybeans Varieties (Glycine max L. Merr)
by Paul B. Timotiwu & Eko Pramono & Kuswanta Futas Hidayat & Dini Muslimah - 11-19 Analyses of Diverse Agricultural Worker Data with Explainable Artificial Intelligence: XAI based on SHAP, LIME, and LightGBM
by Shinji Kawakura & Masayuki Hirafuji & Seishi Ninomiya & Ryosuke Shibasaki - 20-25 Ecosystem Service Preference of Forest People: A Study in Madhupur Sal Forest of Bangladesh
by Soumitra Saha & Shaikh S. Hasan & Shahriar Hasan & Robius S. Sadi & Md. Tasmir R. Labib & Shoumen Saha - 26-33 Extraction and Use of Anthocyanins from Radish (Raphanus Sativus L Var Crimson Gigant) as a Natural Colorant in Yogurt
by Dania Magnolia Matus-Castillo & Jean Carlo Moya-Hernández & Citlalli Castillo-Guevara & Margarita Cervantes-Rodriguez & Lisbet Arguelles-Martinez & Oscar Antonio Aguilar- Paredes & Daniel Méndez-Iturbide - 34-41 Physicochemical, Textural and Sensory Characteristics of Instant Noodles Produced from Wheat and Plantain Flour Blends, Spiced with Ginger
by Christian Chukwuma Sydney Orlu & Ohwesiri Monday Akusu & Gabriel Orji Wordu & Bariwere Samuel Chibor - 42-48 Influence of Dietary Protease on Growth Performance and Carcass Yield of Indian River Meat Broiler Chickens
by Sumiya Akter & Shubash C. Das & Mohammad Kabir Chowdhury & Glenmer Tactacan & Bapon Dey & Ankon Lahiry & Afifa Afrin & Tanvir Ahmed & Shahina Rahman