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Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency

Author

Listed:
  • Fahnida Ratna Maulidya

    (Lambung Mangkurat University, Indonesia)

  • Muhammad Fauzi

    (Lambung Mangkurat University, Indonesia)

  • Yudi Ferrianta

    (Lambung Mangkurat University, Indonesia)

Abstract

Peanut farming is a promising agricultural business to develop because it can provide significant profits for farmers. Although the production costs are relatively high, it still yields business profits. Hulu Sungai Utara Regency is one of the regencies that cultivate peanuts, with one of the subdistricts having potential for peanut cultivation development, namely Amuntai Tengah Subdistrict. However, although peanut cultivation is considered promising, the production costs for peanuts are quite high, thus requiring significant capital. This study aims to analyze the factors influencing peanut production and the income farmers receive in one planting season. The primary data used was obtained through direct interviews with respondents. A sample of 50 farmers was taken from 83 active farmers who cultivate peanuts and are members of farmer groups registered in Simluhtan. The data analysis used to determine the effect of production factors on peanut production is the Cobb Douglas Function. Furthermore, the farmers’ income can be analyzed using a profit approach by calculating costs and revenue. The results of the study show that based on the F test, the F hit value (21.963) and F tabel value (2.40) show that the probability value is 0.000

Suggested Citation

  • Fahnida Ratna Maulidya & Muhammad Fauzi & Yudi Ferrianta, 2025. "Analysis of Factors Affecting the Production and Net Income of Peanut Farmes (Arachis Hipogeae L) in the Swamp Land of Amuntai Tengah District, Hulu Sungai Utara Regency," European Journal of Agriculture and Food Sciences, European Open Science, vol. 7(3), pages 7-14, May.
  • Handle: RePEc:epw:ejfood:v:7:y:2025:i:3:id:20901
    DOI: 10.24018/ejfood.2025.7.3.901
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