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Content
October 2022, Volume 4, Issue 6
- 49-53 Phytochemical Characteristics of Various Dimsum Fortified with Purslane Leaves
by Wahyu Mushollaeni & Lorine Tantalu & Muhammad Abdul Ghofur - 54-61 Estimation of Subsurface Pollutant Load and Its Seasonal Variation in an Irrigation Channel
by Md Zamil Uddin & Khokan Kumar Saha & Md Moniruzzaman & Md Mostafizar Rahman & Minhaz Ahmed & Md Moinul Hosain Oliver - 62-71 Factors Affecting Land Fragmentation and Willingness to Exchange Land Among Rice Farmers in Gombe and Borno States: The Dadin-Kowa Irrigation Scheme Experience, Nigeria
by Josephine B. Ayoola & Denen D. Dzever & Godwin A. Abu & Celine K. Biam & Gbolagade B. Ayoola & Rabiu M. Sani - 72-78 Sericin as a Nutritional Supplement to Enhance Cocoon, Pupal Parameters and Grainase Properties of Silkworm Bombyx mori L
by Shakhawat Hossain & Roushown Ali & Tariqul Hasan - 79-86 A Comparative Study on the Laying Performance and Egg Quality of Four Available Strains in Bangladesh
by Zahidur Rahaman & Bapon Dey & Shubash C. Das & Bipul C. Ray & AKM Emran & Shishir Ahmed & Tanjer A. Toha & Saidul Islam - 87-90 Characterization of Oil from Bran of Rice Varieties Grown in Ebonyi State
by Otu Okogeri & Innocent C. Chukwuezie - 91-96 Role of Communication in the Process of a Good Cultivation Technique Around Open-Air Works in Burkina Faso: Case of the Mogtedo-Zam Dam in the Ganzourgou Province in the Central Plateau Region
by Jérôm Compaore & Joachim Bonkoungou - 97-108 Yield and Nutrient Uptake of T. Aman Rice as Influenced by Fertilizer Management and Preceding Crop Combinations in Vegetable-Vegetable-Rice Cropping Sequence
by Shila Pramanik & Mohammad Zakaria & Mohammad A. Saleque & Mohammad M. Hossain & Mohammad M. Haque & Jannatul Ferdousi & Md. I. Hossain & Md. R. Islam - 109-117 Nature, Trends and Drivers of Food Price Volatility in Nigeria
by Jerumeh Tolulope - 118-123 Socio-economic Factors Influencing Women’s Use of Mobile Phones in the Improved Chicken Farming Business Information in Misungwi District, Tanzania
by Hadija Iddi & Siwel Nyamba & Innocent Busindeli
September 2022, Volume 4, Issue 5
- 1-6 Application of Chicken Manure and Organic Compost to Produce Onion (Allium cepa L.) and Turnip (Brassica rapa L.) in Greenhouse
by Acácio Salamandane & Belo Afonso Muetanene & Fatima Ismael & Pompílio Vintuar - 1-8 A Review: Sugar-Based Confectionery and the Importance of Ingredients
by Nilgun Efe & Paul Dawson - 7-12 Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)
by Tahsabin Afrin & Nupur Asmaul Husna & Md. Mobarak Hossain & Abdullah Iqbal & Poly Karmoker - 13-18 Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
by Md. Mosharraf Hossain & Md. Wadud Ahmed & Mozeda Khatun & Poly Karmoker & Abdullah Iqbal - 19-27 Morphogenetic Response of Assorted Rice Genotypes to Salinity in Tanzania
by Barnabas Sitta & Sophia Kashenge & Sang-Bok Lee & Kang Kyung-Ho & Victoria Bulegeya & Mbaraka Batare & Rebecca Mwakapala - 28-37 Profit Efficiency of Soybean Production in Federal Capital Territory, Nigeria
by Christiana Amarachi Ukaoha & Luka Anthony & Olugbenga Omotayo Alabi & Oladayo Daniel Oluleye & Dolapo Benjamin Ajibare & Victor Obinna Njoku - 38-42 Characterisation of the Chemical Composition of Aningeria robusta: A. Chev WOOD
by John F. Nabirye & Samuel Nwosu - 43-47 Agro-Pastoral Dairy Chains and Prospects for Expanding Milk Processing in Tanzania: A Case of Misungwi District
by Godfrey Lucas Chasama & Heriel Fanuel Massawe - 48-53 Sensory, Micrographic and Physico-chemical Characterization of Kernel Almond Flour of Two Varieties of Mangoes Grown in Northern Côte d'Ivoire
by Ahoussi Pascal Boni & Abdoulaye Toure & Ahmont Landry Claude Kablan & Armel Fabrice Zoro & Lessoy Yves Thierry Zoue - 54-60 Oleosin Expression Patterns and Size of Oil Bodies as a Factor in Determining Oil Content in Safflower (Carthamus Tinctorius L.) Genotypes
by Marang Mosupiemang & Goitseone Malambane & Baghali G. Mathapa & Vallantino E. Emongor - 61-67 Growth Performance of Wistar Rats Fed Graded Levels of Piper umbellatum Linn (Cow-Foot) Leaf Meal
by Sor-Aniabari Ruth Baradum & Dikioye Emmanuel Peters & Reginald Chibueze Ohiri & Charity Uchechi Ogunka-Nnoka - 68-74 Identify Problems and Suggest Possible Solutions for Safe Pineapple Production in Madhupur Tract
by Shahriar Hasan & Shaikh Shamim Hasan & Soumitra Saha & Md. Riazul Islam - 75-82 Resource Use Efficiency and Profitability Analysis of Tomato Production (Lycopersicum Esculetum Species) in Federal Capital Territory, Nigeria
by Dolapo Benjamin Ajibare & Luka Anthony & Olugbenga Omotayo Alabi & Victor Obinna Njoku & Christiana Amarachi Ukaoha & Oladayo Daniel Oluleye - 83-89 Effect of Biofertilizers and Farmyard Manure on Growth and Tuber Yield of Potatoes (Solanum tuberosum L.) in Highlands of Kenya
by Said Hassan Abdirahman & Joseph J. Mafurah & Paul K. Kimurto & Moses W. Nyongesa - 90-97 Phytochemical and Essential Oil Constituents of Piper Umbellatum Linn Leaves
by Dikioye Emmanuel Peters & Sor-Aniabari Ruth Baradum & Reginald Chibueze Ohiri - 98-102 Nutritional Properties of Yard Long Bean Cultivars in Bangladesh
by Anjumanara Khatun & A.K.M. Quamruzzaman & Ferdouse Islam & Limu Akter & Anjuman Ara Khanom - 103-111 Effect of Plastic Mulch Color and Transplanting Stage on Baby Corn Plant Performance
by Richard Kirigiah & Masinde Peter & Mworia G. Erick - 112-119 Influence of Rice Establishment Methods on Water Productivity, Methane Emissions and Rice Grain Heavy Metals Content from Irrigated Rice Paddies in Bangladesh
by Samina Nasrin Borna & Imran Ahammad Siddique & Abdullah Al Mahmud & Rehana Khatun & Mahmud Hossain & Shofiqul Islam & Andrew A. Meharg & M. Rafiqul Islam - 120-127 Technical Efficiency of Cowpea (Vigna unguiculata (L.)Walp) Production in Nasarawa State, Nigeria
by Oladayo Daniel Oluleye & Luka Anthony & Christiana Amarachi Ukaoha & Olugbenga Omotayo Alabi & Victor Obinna Njoku & Dolapo Benjamin Ajibare & Abdulsalam Ameh Suleiman - 128-133 Efficacy of Neem and Papaya Leaf Powders on the Cowpea Bruchid Callosobruchus maculatus (Coleoptera: Chrysomelidae)
by Wolali S. Nyamador & Abla D. Mondedji & Essoham Samié & Isabelle A. Glitho - 134-141 Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model
by Anika Reza & Tofayel Ahamed & Md. Main Uddin Miah & Md. Ahiduzzaman Ahiduzzaman - 142-147 Level of Community Participation in Community-Based Urban Farming Development in Banjarbaru City, Indonesia
by Hetty Maria & Luthfi Fattah & Yusuf Azis - 148-151 Free Radical Scavenging Activity of DPPH and ABTS on Fish Paste Products with Black Garlic
by Man K. Huh - 152-159 Determinants of the Implementation of Agroecological Practices among Smallholder Farmers in Singida District, Tanzania
by Sauda M. Kanjanja & Devotha B. Mosha & Sylvester C. Haule
July 2022, Volume 4, Issue 4
- 1-5 Evaluation of Links between Maize Farmlands and Infrastructures in the North Central Nigeria Using Geospatial Techniques
by Rakiya A. Babamaaji & Halilu A. Shaba & Matthew O. Adepoju & Momoh J. Yusuf & Jagila Jantiku & Rejoice C. I. Eshiet & Unekwu H. Amanabo & Olajumoke Akinola & Maryam Haruna & Hamzat Ibrahim & Hauwa Bako & David O. Ekwe & Abubakar S. Babankudi & Muhammad A. Dakpanchi & Nnaedozie Nwodo - 6-10 Determination of Heavy Metals (Pb, Cd) and Evaluation of Commercially Produced Broiler Feed Available in Bangladesh
by Md. Mosharaf Hossain & Abu Sayed Md Abdul Hannan & Md. Mostofa Kamal & Mohammad Abul Hossain & Sharmin Zaman - 11-18 Effects of Particles Size on Tea Processing: A Perspective on Zobo Production
by Christopher J. Etti & Akindele F. Alonge & Ayobami O. Oladejo & Mfrekemfon G. Akpan & Joseph U. Okoko & Nnamntefon I. Etuk - 19-24 Pasting and Functional Properties of Monodora Myristica (Gaertn.) Seed Flour as Affected by Thermal Processing
by Anna Ngozi Agiriga & Maduebibisi Ofo Iwe & Olusegun A. Olaoye - 25-30 Maximizing Performance with Safe Meat Production of Broiler by Feeding Enzyme Supplemented Antibiotic Free Diet
by Md. Anwarul H. Beg & Maksuda Begum & Maniruzaman & Md. Zahir U. Rubel
May 2022, Volume 4, Issue 3
- 1-8 Challenges Facing Small-scale Cashew Nut Processors in Ruangwa district, Tanzania: An Implication for Policy Change
by Nemganga Salimu Mgonja & Gosbert Lukenku Shausi - 9-16 Performance of Radish in Aonla based Multistoried Agroforestry System
by Jannatul Ferdous & Tofayel Ahamed & Md. Main Uddin Miah & Md. Mizanur Rahman - 17-23 Land-use changes by Old Colonies Mennonites in Mexico with Sentinel 2 and Trends Earth
by Ivan Carroll Janer & Fernando Jimenez - 24-29 Efficacy of Organic and Inorganic Fertilizers on Growth, Yield and Nutrient Uptake of Cauliflower in Acidic Soil of Bangladesh
by Mariam Khanam & Mohammad Saiful Alam & Mohammed Zia Uddin Kamal & Mahmuda Akter & Bushra Islam Binte & Md. Ashraful Alam - 30-34 The Effects of Substituting Soybean Meal, Wheat Flour and Cassava Flour with Groundnut Cake, Poultry By-product Meal, Brewery Waste and Rice Bran on Growth and Body Composition of Tilapia Fry
by Saloum Jatta & Jean Fall & Malick Diouf & Le Viet Dung & Shyn Shin Sheen - 35-39 Biocidal Action of Chromolaena odorata Extract on Ganoderma lucidum and Sclerotium rolfsii
by Adelodun R. Majekobaje & Segun M. Adeyemo & Olukayode Y. Ogunsanwo - 40-49 Effects of Nutrients and Salinity on Yields, Growth, and Nutrients distribution of Faba Beans Grown in Hydroponics System
by Marwan N. Haddad & Anan S. Abahri - 50-56 Salinity Stress Effects on Some Morpho-Physiological and Biochemical Traits of Basak
by Abu Jafor Mohammad Obaidullah & Shohana Parvin & Satya Ranjan Saha & Md. Sanaullah Biswas & Sridebi Das & Tofayel Ahmed & Sharmin Sultana - 57-65 Mapping and Comparison of Maize Products Value Chains in Nigeria and Rwanda
by Rakiya A. Babama'aji & Halilu A. Shaba & Matthew O. Adepoju & Momoh J. Yusuf & Jagila Jantiku & Rejoice C. I. Eshiet & Unekwu H. Amanabo & Olajumoke Akinola & Maryam Haruna & Hamzat Ibrahim & David O. Ekwe & Hauwa Bako & Abubakar S. Babankudi & Muhammad A. Dakpanchi & Nnaedozie Nwodo - 66-69 Effect of Chlorophyll in Garlic Chives (Allium tuberosum) Leaves by Drought and pH
by Man Kyu Huh - 70-76 Assessment of Drought Effect in Cultivars of Perennial Switchgrass (Panicum virgatum L.) Based on Elementomic Analysis and Chemometrics
by María Lía Molas & Laura A. Peralta & Miguel Angel Cantarelli & José Manuel Camiña - 77-80 Mitigating the Impact of Covid-19 on Ghana’s Livestock Industry: The Role of Stakeholders
by Frederick Yeboah Obese & Richard Osei-Amponsah & Hope Richard Otsyina & Edwin Bekoe - 81-86 Evaluation of Chemical, Physical, Microbial and Sensory Properties of Garlic Butter by Using Cow Milk
by Wadiwela Mudiyanselage Sumithra Nayanangi & Mylvaganam Pagthinathan & Suneth Gunathilaka - 87-94 Monitoring of Transformation of Agrolandscapes and Forecast Estimation of Productivity of Agroecosystems under Conditions of Climate Change according to Remote Sensing Data
by Oleksandr Tarariko & Tetyana Ilyenko & Nadia Adamchuk-Chala & Olena Bilokin & Yelyzaveta Chala - 95-100 Effects of Fermentation and Roasting on Natural Antioxidants in Maize
by Babatunde Stephen Oladeji
March 2022, Volume 4, Issue 2
- 1-6 Gender Analysis of Labor Contribution Among Maize Farming Household in Agricultural Zone C of Kogi State, Nigeria
by Bako Hauwa & Haruna S. Umar & Emmanuel S. Salau & Ibrahim Shehu & Sani Bako - 7-10 Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking
by A. A. Osibanjo & C. M. Sowbhagya & O. O. Olatunji - 11-18 Efficiency of Artificial Insemination (AI) Technology in Different dairy Herd Management Systems in the Southern Highland Zone (SHZ) of Tanzania
by Lokoo Cbubby Mwaipopo & Said H. Mbaga - 19-23 Effect of Different Drying Parameters on Green Chili Nutritional Quality
by Mst. Nazma Khatun & Jerin Kowser & Md. Abdul Wazed & Md. Asaduzzaman - 24-29 Productivity Analysis of Mango Based Agroforestry Systems in the Madhupur Sal Forest of Bangladesh
by Md. Tanbheer Rana - 30-34 The Effects of Various Organic and Inorganic Fertilizers on the Density of Entomopathogenic Nematodes Symbiont
by Gabby Downs & Devang Upadhyay & Sivanadane Mandjiny & Leonard Holmes - 35-38 Corn Yield in Monoculture and Intercropped with Cover Plants and Aggregates Stability
by Edleusa P. Seidel & Lucas A. Mendes & Jandrei M. Stein - 39-51 The Status of Research for the Management of the Banana Weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae) in Sub-Saharan Africa
by Elyeza Bakaze & William Tinzaara & Cliff Gold & Jerome Kubiriba - 52-57 Studies on Nutrient and Mineral Contents of Fluted Pumpkin Grown in NPK Solution
by Josephine U. Agogbua & Kalu Okonwu & Love A. Akonye & Stephen I. Mensah - 58-66 Evaluation of Selected Physical Properties of Blighia sapida K. Koenig Wood
by Clement M. Olayanu & Ayodeji O. Omole & Segun M. Adeyemo & Adelodun R. Majekobaje & Olusola S. Areo - 67-72 Postharvest Losses along the Supply Chain of Potato in Bangladesh: A Micro-Level Study
by Khadiza Akter & Shaikh Abdus Sabur & Atia Shrmin Ame & Md Monjurul Islam - 73-77 Appraisal of Challenges to Sustainable Forest Management in Abia State, Nigeria
by Diana C. Olukwu-Kalu & Josiah T.B. Riki & Busuyi O. Agbeja - 78-85 Assessment of Preferable Breeding Method Use and Related Limitations under Smallholder Dairy Farmers’ Conditions: A Case Study in Selected Districts Southern Highland Zone of Tanzania
by Lokoo Chubby Mwaipopo & Said H. Mbaga - 86-94 Evaluating the Impact of Small Farmer’s Inclusion in Agricultural Value Chain for Sustainable Rural Development in Albania
by Ilir Tomorri & Remzi Keco & Kejsi Tomorri - 95-99 Factors that Influence Adoption of New Improved Wheat Varieties by Farmers in Nakuru and Narok, Kenya
by Anne Gichangi & Adrian Mukhebi & Festus Murithi - 100-106 Development and Evaluation of Goat Milk Yoghurt Enriched with Baobab Fruit Pulp
by Nancy Wairimu & Owaga Eddy Elkana & Kipkorir Koskei
January 2022, Volume 4, Issue 1
- 1-9 Assessment of Value Chain for Honey and Beeswax Initiatives in Zanzibar
by Samira Makame Juma & Abdalla Ibrahim Ali & Sara Abdalla Khamis & Rashid Juma Rashid & Mohamed Dhamir Kombo - 10-19 Prominent Doses of Nitrogen Enhance Mulberry and Silk Cocoon Productivity
by Faruque Ahmed & Md. Shakhawat Hossain & Md. Aftab Uddin & Oli Ahmed - 20-26 Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa
by Gilbert O. Sampson & Emmanuel O. Afoakwa & Leon Brimer & Drinah Nyirenda & Cornelius Nkonkola Mwansa & Linley Chiwona-Karltun - 27-32 Productivity and Irrigation Water Use Efficiency of Sewi Date Palm under Different Irrigation System
by S. Hosny Samia & M. F. El-Kholy & H. Khairy & E. A. Madboly - 33-38 Gamma Radiation Effects (Cs¹³⁷) on the Local Variety Culture of Corn (Zea mays L.) Under Ecological Conditions of Kenge
by Nakweti Rufin Kikakedimau & Zaba Héros Kongo & Mukuku Alphonse Mikodi & Patrick Doumas - 39-46 Breeding Soundness Inspection and Production Features of Bullocks under Ecological Conditions in Free State Region, South Africa
by G. Zuma-Netshiukhwi & T. Netshilema & N. B. Nongovhela - 47-53 Prevalence of Antibiotic Resistant Bacteria in Ready to eat Food Sold by Street Vendors in Bangladesh
by Sayed M. Nahidul-Islam - 54-60 Strengthening Climate Change Adaptive Capacity of Rural Women Crop Farmers through Reduced Social Exclusion in Nigeria
by C. C. Ifeanyi-Obi & A. Henri-Ukoha - 61-71 Factors Influencing Value Addition to Cashew Products Processed in the South-East Zone, Nigeria: A Multinomial Logistic Regression Approach
by Anayochukwu Victor Eze & Ibrahim Macharia & Lucy Ngare - 72-75 Smallholders Farmers' Perceptions on the Impacts of Climate Change on Their Livelihoods in Kuje Area Councils
by Hauwa Bako & Amade Paul Haruna & Bako Sani Adamu - 76-80 Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt
by Jonah Mbae & Richard Koskei & Beatrice Mugendi - 81-85 Rice Farmers’ Awareness and Perception of Climate Change in Ondo State, Nigeria
by A. O. Adekunmi - 86-91 Formulation, Processing and Characterization of Fermented Probiotic Mango Juice Using Selected Starter Cultures
by Margaret Mwanzia & Juliana Kiio & Evelyn Okoth - 92-97 Anti-prolactin Agent with Gonadotropin-releasing Hormone Synergistically Improve Egg Production in Indigenous Chicken via Regulating Broody Behavior
by Deabasish Barman & Sumon Sarkar & Mst. Misrat Masuma Parvez & Md. Mahmudul Hasan & Fahima Binthe Aziz & Rakibul Islam & Soshe Ahmed & Md Hakimul Haque & Md. Bazlar Rashid
November 2021, Volume 3, Issue 6
- 1-7 Comparative Analysis of Marketing Efficiencies of Paddy and Locally Milled Rice (Oryza sativaL.) Marketers in the Federal Capital Territory, Nigeria
by E. A. Aiyedun & E. S. Ebukiba & M. A. Otitoju & E. O. Ogbole & A. Luka - 1-12 Chia (Salvia hispanica L.) Seeds Phytochemicals, Bioactive Compounds, and Applications: A Review
by Joseph Wambua Nyingi & Monica Mburu - 8-14 Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study
by M. S. Kayshar & M. S. Arifin & M. M. Rana & S. S. Akter & M. N. Hossain & M. F. Jubayer - 15-22 Assessment of Blue and Green Virtual Water Trade: A Case Study of India
by Shiv Narayan Nishad & Naresh Kumar - 23-31 A Survey on Energy Use in Agricultural Irrigation and Determination of Saving Measures in Sanliurfa, Diyarbakir and Mardin Provinces in Turkey
by Levent Dai & Yesim Sener & Mutluhan Oruncak & Hasan Hüseyin Öztürk - 32-35 Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute
by Mozeda Khatun & Md. Wadud Ahmed & Md. Mosharraf Hossain & Poly Karmoker & Abdullah Iqbal - 36-40 Bioconversion of Shrimp Waste with Fermentation Stage Process on Proximate Analysis and Digestibility Values of Feed
by Abun Hasbuna & Tuti Widjastuti & Kiki Haetami - 41-46 Profitability Analysis of a Four Crop Based Cropping Pattern in Bogura Region of Bangladesh
by Md Tanbir Hasan & Md. Shahidul Alam & Md. Zulfikar Haider Prodhan & Md. Monowarul Islam Chowdhury & Md. Aminul Islam - 47-54 Physico-chemical Quality of Soils under Cocoa Farm in Koffikro-Affema (Aboisso) in South-East of Côte d'Ivoire
by Yao Kouman Nestor Kouakou & Jéremie Gala Bi Trazié & Albert Yao-Kouamé - 55-60 Effect of Integrated Nutrient Management on Okra Production in Acid Soil
by Bushra Islam Binte & Mahmuda Akter & Mariam Khanam & Md. Ashraful Alam & Md. Parvez Kabir & Mohammed Zia Uddin Kamal - 61-67 Effects of Different Lighting Conditions on Growth, Yield and Nutrient Content of White Oyster Mushroom in Vertical Farm
by Muhammad Rashed Al Mamun & Ishita Deb & Tahsina Hridoy & Md. Janibul Alam Soeb & Shamima Shammi - 68-75 The Effect of Drying Processes on the Nutritional and Phytochemical Levels of Chia Leaves (Salvia hispanica L.) at Different Stages of Growth
by Jackline S. Kirruti & Monica W. Mburu & Daniel M. Njoroge - 76-81 Prevalence and Management Practices of Lumpy Skin Disease (LSD) in Cattle at Natore District of Bangladesh
by Md Hakimul Haque & Rahul Krishna Roy & Farhana Yeasmin & Md. Fakhruzzaman & Tanjina Yeasmin & Md. Rabiul Islam Sazib & Md. Nasir Uddin & Subir Sarker - 82-88 Milking Hygiene and Handling Practices among Smallholder Dairy Farmers in Zanzibar
by R. Andrew & T. Chusi & G. P. Mwembezi - 89-94 Analysis of Risk Coping Strategies Among Catfish Farmers in Ikorodu Division, Lagos State, Nigeria
by F. O. Aminu & H. A. Mohammed & C. E. Akhigbe-Ahonkhai & O. B. Samuel - 95-103 Development of Suitable Microclimate Using Low˗tech Greenhouse for Off-Season Production of High Value Crops in Bangladesh
by M. A. Awal & P. C. Dhar & M. H. R. Pramanik - 104-109 Associative Study of Individual Characteristics, Information Accessibility and Media Literation with Agricultural Information through Whatsapp: Exploration on Mango Farmers in Pasuruan Regency
by Wahyu Santoso & Teguh Soedarto & Hamidah Hendrarini - 110-116 Accumulation and Combined Effect of Salinity and Heavy Metals on Growth, Yield and Uptake of Green Pea Grown in Piped Hydroponics
by M. N. Haddad & M. A. Al-Jada - 117-122 Effect of Soil Application of Zinc on Growth, Yield and Zinc Concentration in Rice Varieties
by M. Rafiqul Islam & Abida Sultana & M. Jahiruddin & Shofiqul Islam - 123-128 Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal
by Cheikh Tidiane Dione & Birame Ndiaye & Cheikhna Diebakate & Momar Ndiaye & Maurice Millet & Olivier Delhomme & Ibrahima Diagne & Dame Cisse & Maoudo Hane & Abdoulaye Diop
September 2021, Volume 3, Issue 5
- 1-8 Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana
by Isaac Newton B-Mensah & Kingsley Osei & Ruth N. A. Prempeh - 9-15 Documenting the Constraints and Its Allied Factors in Agar (Aquilaria malaccensis Roxb.) Tree Cultivation at Farm Level: A Case Study in Bangladesh
by Md. Iqbal Hossain & Md. Abiar Rahman & Satya Ranjan Saha & Md. Mizanur Rahman & Md. Safiul Islam Afrad & Jannatul Ferdousi - 16-22 Farmers’ Attitude Towards Ponds and Creeks Use in Some Selected Hilly Areas of Bangladesh
by Prabin Chakma & Shaikh Shamim Hasan & S.M. Rafiquzzaman & Md. Jahangir Alam - 23-32 Diseases and Insect Pests associated with Cashew (Anacardium occidentale L.) Orchards in Ghana
by A. Muntala & S. Kwadwo Gyasi & P. Mawuenyegan Norshie & S. Larbi-Koranteng & F. Kwekucher Ackah & D. Afreh Ntiamoah & M. Atef Mohamed - 33-39 The Constrains Affecting Competitiveness of Emerging Household Citrus Farmers in Mpumalanga Province, South Africa
by Teboho D. Manenzhe - 40-45 Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo
by Mawuena G. Goka & Marie Dufrechou & Pierre Picouet & Kouassi Soncy & Yaovi Ameyapoh - 46-54 Assessment of the Level of Hazard Analysis and Critical Control Point (HACCP) Prerequisites Adopted in Poultry Meat Production and Processing in Khartoum State, Sudan
by Mona Ahmed Babiker Ahmed & Atif Elamin Abdelgadir & Hayfa Mohammed Ismail - 55-59 Fermentation of Persea americana Seed Flour Using Lactobacillus plantarum and Investigate Its’ Effect on Nutritional Quality
by P.D.S.R. Kumari & R. Amarakoon - 60-66 Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration
by Pragya Rathore & Lubaina Kaba & Satya Tamrakar & Rounak Sinha & Shreya Singhal & Anuj Malu & Sarvesh Seth - 67-71 Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Sentinel Dairy Farms
by S. A. Baluka & L.N. Musisi & L. S. Y. Buyinza & F. Ejobi - 72-80 Evaluation of Food Safety of Commercial Baby Foods according to Legal Regulations
by Işıl Var & Sibel Özçakmak & Ali Tekin & Seda Yılmaz & Behzad Heshmati & Okşan Uçkun & Asya Çetinkaya - 81-89 Genotypic Effects on Morphological Characterization of Fruit Traits in Mulberry
by Faruque Ahmed & Anwar Hossain & Nasir Uddin Ahmed & Md. Jahangir Alam & Md. Shoriful Islam - 90-96 Production of Fine Count Yarns from Some Extra-long Egyptian Cottons on Different Spinning Systems
by Eman Rashwan El-Sayed & Eman Yehia Abd-Elkawe - 97-105 Modulation of Yield and Yield Attributes of Transplanted Aman Rice through Organic and Inorganic Fertilization in Terrace Soil
by Md. Ashraful Alam & Md. Mizanur Rahman & Md. Arifur Rahman Khan & Md. Humayun Kabir Shiragi & Majharul Islam & Monjur Morshed - 106-112 Investigation of Under-Utilised Wood Species for Potential Utilisations in Taraba State, Nigeria
by Josiah T. B. Riki & Abel A. Maiguru & Sabo S. Zaku & Bwaseh J. B. Auta - 113-116 Comparison of the Number of Population and Attacks Intensity of the Pod Borer (Etiella zinckenella) on Some Varieties of Soybean Crown with Two Cultivation Techniques in Dry Land
by B. A. Patu & M. Sarjan & . Tarmizi & . Tantawizal - 117-122 Effects of NPK, Bio-Fertilizers and Manures on Growth of Maize (Zea mays L.) and Soil Nutrients Content in Maiduguri, Nigeria
by Adam L. Ngala & Falmata U. Digmari & Joshua B. Ndirmbula & Rakiya Abdullahi - 123-135 Impact of Toxigenic Fungi: An Economic and Health Obstruction to Wellness in Mozambique
by T. Fernandes & J. Ferrão & J. Guina & I. Chabite & C. Garrine & V. Bell - 136-143 Extraction Methods’ Effects on Aflatoxin Concentration during Sunflower Oil Processing: First Report
by Işıl Var & Okşan Uçkun
July 2021, Volume 3, Issue 4
- 1-3 Development of Soy Milk Based Functional Fruit Yogurt Fortified with Extra Virgin Olive Oil
by Md. Wadud Ahmed & Md. Sharifur Rahman - 1-4 The Role of Chia Seeds Oil in Human Health: A Critical Review
by Monica Mburu - 4-9 Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein
by M. Ameka Hamilton China & Olumati N. Precious & Friday Owuno - 5-10 Health Potential of Chia (Salvia hispanica L.) Seeds-Derived α-linoleic Acid and α-linolenic Acids: A Review
by Josiah Oyalo & Monica Mburu - 10-18 Development of Greenhouse with Root Dipping Technique Hydroponics Structure to Test the Performance of Jute Mallow
by Obafemi O. Olubanjo & Oluwafemi D. Adaramola & Adebolu E. Alade - 19-24 A Research on Determination of Some Properties of Butter Made from Creams Extracted from Whey and Milk
by Asya Çetinkaya - 25-30 Exploring Antibiotic Resistance Pattern of Escherichia coli, Salmonella spp., and Staphylococcus spp. Isolated from Eggs in Rajshahi
by Md Hakimul Haque & Md. Mizanur Rahman & Md. Lovelu Miah & Soshe Ahmed & Md. Rabiul Islam Sazib & Rashida Khaton & Aurangazeb Kabir & Md. Nasir Uddin - 31-36 Investigation on Seroprevalence of Mycoplasma Gallisepticum Infection in Commercial Layer Farms in Rajshahi District Using Rapid Serum Plate Agglutination Test
by Aurangazeb Kabir & Md. Obaidullah Al Masum & Most. Sabina Yasmin & Md. Golam Sarwar & Md. Shamim Hossain & Md. Emtiaj Alam & Soshe Ahmed & Mohammad Mahbubur Rahman - 37-42 Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal
by I. Y. Gang & F. B. P. Abang & D. T. Shaahu - 43-49 Value Chain Analysis of Chilgoza Pine Nut at Southeastern Region of Afghanistan
by Noorullah Rahman & Hedayatullah Salari & Abdulrashid Wiar - 50-55 Duck Farming in Coastal Area: Assessing Nutritional Status and Its Contribution to Egg Production
by Muhammad Basir Paly - 56-62 Analysis of the Morphological Diversity of Inflorescence of Six Tunisian Date Palm (Phoenix dactylifera L.) Pollinators
by K. Kadri & M. Abdelhafidh & K. Aounallah - 63-70 Farmers' Response on Field Performance of BSMRAU Developed IPSA Seem and BU Pepe1 Crop Variety
by Md. Safiul Islam Afrad & Md. Amzad Hossain & Md. Enamul Haque & Md. Azizul Hoque & Shahriar Hasan & Soumitra Saha & Muhammad Ziaul Hoque - 71-77 Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products
by Buke G. Dabasso & Anselimo O. Makokha & Arnold N. Onyango & Julius M. Mathara & Qabale D. Badake - 78-88 Addressing Farmer’s Perceptions-attitudes and Constraints to Adopt Agroforestry adjacent to the Coastal Belt of Sundarbans, Bangladesh
by Md. Akramul Islam & Laila Abeda Aktar & S. M. Rakibul Jubair & Tanmoy Dey & Rahul Biswas - 89-95 Phytochemical Screening and Assessment of Antibacterial, Antioxidant and Antihelminthic Activities of Sarcocephalus latifolius Leaves
by Jeff B. Iteku & Ornella V. Makaya & Samy Ngunde-te-Ngunde & Clément L. Inkoto & Emmanuel M. Lengbiye & Joseph D. Tshidibi & Koto-Te-Nyiwa Ngbolua - 96-101 Antibacterial Activity of Yogurt Cheese Made from Barki Sheep Milk Supplemented with Olive Oil
by Mervat M. EL-Bayoumi - 102-108 Determinants of Main actors’ Satisfaction with Issues Related to the Value chain of Organic Fruits, Vegetables and Spices in North Eastern Nigeria
by O. Taofeeq Yekinni & T. Adejoju Ladigbolu & O. James Ogundijo
May 2021, Volume 3, Issue 3
- 1-5 Role of Bangladeshi Women in Diverse Agricultural Production: A Review
by Kakon Chakma & Umama Begum Ruba - 1-6 Effect of Aqueous Neem Extract on Development of Pestalotia heterocornis Agent of Pestalotia Leaf Blight of Cashew in Far North Cameroon
by Jules Patrice Ngoh Dooh & Pavel Rony Mbou Tadzo & Placide Deurnaye & Gabriel Djongnang & Zachee Ambang - 7-13 Monitoring of Forest Resource Health in Akure Reserve, Ondo State Nigeria
by V. Ayodele Ijaware - 14-20 Assessment of the Farmers’ Perception on Vermicompost as Waste Management Practice and Economic Return in Some Areas of Bangladesh
by Shaikh Shamim Hasan & Sidhyartha Roy & Soumitra Saha & Muhammad Ziaul Hoque - 21-33 Nutrition and Food in the Reproduction of Cattle
by Alejandro Córdova Izquierdo & Adrian E. Iglesias Reyes & Gustavo Ruiz Lang & Jorge Saltijeral Oaxaca & Juan Eulogio Guerra Liera & Edmundo Abel Villa Mancera & Ma de Lourdes Juárez Mosqueda & Armando Gómez Vázquez & Pedro Sánchez Aparicio & Carlos J. Bedolla Cedeño & Jaime Olivares Pérez & Raúl Sánchez Sánchez - 34-40 Role of Chitosan in Disease Suppression, Growth and Yield of Carrot
by M. A. Rahman & R. Jannat & A. M. Akanda & M. A. R. Khan & M. T. Rubayet - 41-46 Edible Fungi Consumed by the Lamba and Bemba People of Haut-Katanga (DR Congo)
by Bill Kasongo Wa Ngoy Kashiki & André De Kesel & Ernest Kabange Mukala & Koen Bostoen & Jérôme Degreef - 47-55 Business Viability of Small Combine Harvester in Haor Areas
by AKM Saiful Islam & Md. Ashraful Alam & M. Kamruzzaman & Md. Golam Kibria Bhuiyan & Md. Monirul Islam & Mohammad Rezoan Bin Hafiz Pranto - 56-61 Diversity of Potato Varieties in Bangladesh
by Sharmila Rani Mallick & AKM Quamruzzaman & Md. Altaf Hossain & M. Mizanur Rahman & Md. Azizul Hoque & Md. Rafiqul Islam - 62-68 Cyber Risks in Microfinance Digitization: Exposures and Preventions among Female Headed Farm Households in Southern Nigeria
by V. C. Ugwuja & O. M. Adesope - 69-75 Socio-technical Context of Market Gardening in the Ruzizi Plain in Eastern DRC: Constraints and Stakeholders' Strategies
by Cadeau Rushigira & Germaine Furaha Mirindi & Stany Vwima Ngezirabona - 76-85 Agripreneurship and Agricultural Labour Market: Agripreneurial Intentions among Undergraduate Students in Ondo State, NigeriaAgripreneurship and Agricultural Labour Market: Agripreneurial Intentions among Undergraduate Students in Ondo State, Nigeria
by E. S. Ikuemonisan & A. E. Akinbola - 86-90 Proximate and Sensory Properties of Wheat-Cocoyam (Colocasia Esculenta) Composite Bread
by Bosede Adelola Orhevba & Yahaya Ndanaimi - 91-96 Status of Small-scale Rubber and Shifting Cultivators at Bandarbans District, Bangladesh
by Md. Najmus Sayadat Pitol & A. K. M. Abul Kalam Azad & Yonosuke Hara - 97-100 Climate Change: Impacts on the Production of Cotton in Pakistan
by A. L. Siyal & T. G. Mahesar & F. Sufyan & F. K. Siyal & T. Jatt & F. H. Mangi & I. H. Burdi & A. Hossain - 101-109 Basal Stem Rot Disease Eradication and Improving Production with Ganoderma Vaccine/Biofungicide CHIPS in Flooded Area of Oil Palm Plantation
by Supeno Surija & Michelle Faustine - 110-120 Evaluating the Effect of Climate Variability on Zea Mays Productivity over Glen Research Station: South Africa
by G. Zuma-Netshiukhwi & O. M. Hlazo & S. A. Motholo - 121-126 Agricultural Training System with Gazing-Point Detection Function using Head-Mounted Display: HTC Vive Pro Eye and Virtual Reality–based Unity System
by Shinji Kawakura & Ryosuke Shibasaki
March 2021, Volume 3, Issue 2
- 1-4 Heat of Combustion of Coffee Pulp and Husks as Alternative Sources of Renewable Energy
by Hannington Twinomuhwezi & Pius Wozeyi & Victory S. Igwe & Ikechukwu O. Amagwula & Chinaza G. Awuchi - 5-14 Effects of Drying Techniques on Nutrient Retention and Phytochemicals in Selected Vegetables
by Patience Natumanya & Hannington Twinomuhwezi & Victory S. Igwe & Sarvarian Maryam & Chinaza G. Awuchi - 15-21 Optimization of Extrusion Conditions and Cooked Vegetable-Chicken Mixture for Instant Banana-Vegetable Soup Powder
by Paddy Ainebyona & Julia Kigozi & Ivan M. Mukisa - 22-25 Effectiveness of Beauveria bassiana Bioinsecticide against the Erannis jacobsoni diak
by Otgonjargal Khureldagva & Batsaikhan Enkhsaikhan - 26-36 Comparative Advantage of Using Biofertilizers in Indian Agroecosystems: An Analysis from the Perspectives of Stakeholders
by Hasrat Arjjumend & Konstantia Koutouki & Simon Neufeld - 34-40 The Impact of COVID-19 in Sub-Saharan Africa Food Security and Human Development
by José Guina & Jorge Ferrão & Victoria Bell & Tito Fernandes - 37-44 Family Poultry (FP) as a Tool for Improving Gender Equity and Women’s Empowerment in Developing Countries: Evidence from Bangladesh
by Soshe Ahmed & Maksuda Begum & Afia Khatun & Md. R Gofur & Md. TA Azad & Aurangazeb Kabir & Tasmin S. Haque - 41-44 Effect of Fruit Bagging on Eggplant Fruit and Shoot Borer for Quality Eggplant Production
by AKM Quamruzzaman & Ferdouse Islam & M. Nazim Uddin & M. Shahadath Hossain - 45-48 Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols
by D. S. Honcharov & N. A. Tkachenko & V. G. Nikolaieva - 45-55 The first GM crop in Bangladesh – Bt Eggplant
by AKM Quamruzzaman - 49-52 Evaluation of the Profitability of Vegetable and Fruit Street Vendors in Mbombela Local Municipality in Mpumalanga Province, South Africa
by Lutendo Patrick Tshikhudo & Teboho Derick Manenzhe - 53-59 Performance Evaluation of Kuroiler and Sasso Chicken Breeds Reared under On-farm and On-station Management Conditions in Tanzania
by Fadhili S. Guni & Said H. Mbaga & Andalwisye M. Katule - 56-59 Performance of Different Substrates on Growth Parameters of (Pleurotus ostreatus) Mushroom
by Victor C. Wabali & Obisie Favour - 60-62 Effect of Potassium Permanganate on Colour and Textural Characteristics of Tomatoes at Ambient Temperature Storage
by Victor C. Wabali & Akpevwe Esiri - 60-68 Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder
by Paddy Ainebyona & Julia Kigozi & Ivan M. Mukisa - 63-67 Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments
by Evelyn Mnguchivir Tersoo-Abiem & Stephen Sule & Izuchukwu Iwuamadi & Esther Obiye Awulu - 69-76 Evaluation of Antibiotic Sensitivity Against Bacterial Diseases Prevalent in Commercial Poultry Farm in Western Part of Bangladesh
by Aurangazeb Kabir & Most. Sabina Yasmin & Md. Golam Sarwar & Md. Obaidullah Al Masum & Soshe Ahmed & Mohammad Mahbubur Rahman
January 2021, Volume 3, Issue 1
- 1-10 Sustainable Agroforestry Practice in Jessore District of Bangladesh
by Ripon Sheikh & Md. Akramul Islam & Arifa Sharmin & Rahul Biswas & Joydeb Kumar - 11-17 Comparative Analysis of the Physicochemical Characteristics, Phytochemical Components and Fatty Acid Profile of Avocado Pear (Persea Americana L) Pulp and Seed Oil
by O. M. Akusu & P. C. Obinna-Echem & P. C. C= Opurum & B. S. Chibor - 18-22 Physicochemical Properties and Sensory Evaluation of Non-Meat Ingredients Chicken Sausage
by M. Pagthinathan & A.P. A. S. Gunasekara - 23-27 Research and Comparison of Different Levels of Fertilizer Nano Zinc Chelates and Zinc Sulfate and Its Effect on the Growth Parameters of Parsley (Petroselinum crispum L.)
by Hesam Vattani & Naser Vafaee & Alireza Ladan Moghadam & Narges Keshavarz - 28-38 Effect of Canola and Compound Fertilizer on Potato (Solanum Tuberosum L.) Bacterial Wilt Management
by Norbert Iraboneye & Miriam K. Charimbu & Nancy W. Mungai - 39-44 Perception Based Assessment of Ecosystem Services of Madhupur Sal Forest in Bangladesh
by Soumitra Saha & Shaikh Shamim Hasan & Md. Enamul Haque & Tofayel Ahamed - 45-52 Characterization of Egyptian Cotton Fiber Quality Using CCS
by Mona El-Sayed Shalaby & Ibrahim Ahmed Ebaido & Yasser Shokry Abd-El-Rahman - 53-60 When Termites’ Waste Products Highlight a Fundamental Law of Fertilization under Rainfed Rice Cultivation in West Cote d'Ivoire
by Dogniméton Soro & Lacina Yeo & Zoumana Konate & Martinez Arnauth Guei & Gohi Ferdinand Zro-Bi - 61-67 Application of Geo-spatial Technology in Characterization of African Honeybee (Apis mellifera) Apiaries into Ecosystem Zones for Productivity and Pollination Service
by Adeyemi Mufutau Ajao & Gabriel Salako & Segun Olayinka Oladipo & Abdulrasheed Abidemi Adio - 68-74 Supply and Regulation Services Provided by Re-greened Landscapes in the Sahel: Case of Two Villages’ Clusters Dan Saga and Tabofatt in Niger Republic
by S. Saidou & D. G. Iro & K. J.-M. Ambouta - 75-78 Accomplishments of Tea Research in Uganda in the Year 2019
by Ronald Kawooya - 79-83 Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
by Violet K. Mugalavai & Kevin O. Aduol & Augustino O. Onkware - 84-89 Typology of Management of Transhumant Sheep and Goat Farms in Greece: Proposals for the System Continuity
by A. Siasiou & C. Karelakis & K. Galanopoulos & I. Mitsopoulos & V. Lagka - 90-96 Polychlorinated Biphenyls in Imported Fish
by Oiseoje M. Wangboje & Daniel O. Okotie - 97-103 Effect of Diatomaceous Earth on Growth Rate, Egg Production, Feed Conversion Efficiency and Parasitic Load in Hens Raised on Deep Litter
by Robert Alex Isabirye & Savino Biryomumaisho & James Okwee-Acai & Samuel Okello & George William Nasinyama - 104-111 Heat Resistant Moulds in Pasteurized Fruit Syrups
by A. W. S. Ishara & G. D. D. K. Gunasena - 112-118 Assessment of Genotype × Environment Interaction of Safflower (Carthamus tinctorius L.) Genotypes by Parametric and Non-Parametric Methods
by İlhan Subaşı & Dilek Başalma - 119-123 Comparative Evaluation of Proximate Composition and Sensory Properties of Fruits and Vegetables from Open Market and Shopping Mall in Port Harcourt City
by Patience C. Obinna-Echem & Nkechi J. T. Emelike & Happiness I. Wachukwu-Chikaodi - 124-127 Invasive Pest and Disease Pathogen as Sneakers in Railways for Their Spread in Different Ecological Region: A New Report
by Suresh Borkar - 128-131 Drying Effects on Phytochemicals and Antioxidant Properties of Ginger Powder Undergoing Different Drying Techniques
by A. Sarkar & M. Rashid & M. Musarrat & M. Billah - 132-135 Use of Simple Sequence Repeat Marker to Assess the Segregating Population of Rice (Oryza sativa) in field for Grain Length Quality Parameter
by Sanjay U. Borale & Shailesh D. Kumbhar - 136-142 Application of Organic Waste Compost in Seyhan Region
by Burcu Ak Çimen & Akif Kemal Akay & Semih Sayinta