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Maximizing Performance with Safe Meat Production of Broiler by Feeding Enzyme Supplemented Antibiotic Free Diet

Author

Listed:
  • Md. Anwarul H. Beg
  • Maksuda Begum
  • Maniruzaman
  • Md. Zahir U. Rubel

Abstract

The present work aimed at studying growth performance, carcass traits, and health status in broiler chicken-fed enzyme over a period of 4 weeks. A total of 300 day-old Lohmann broilers were randomly assigned to five treatment groups, each with 3 replicates (20). T1, T2, and T3 were provided as 0.05 %, 0.1 %, and 0.15 % of the enzyme. Whereas T4 and T5 were antibiotic and control, respectively. The results revealed no significant (P

Suggested Citation

  • Md. Anwarul H. Beg & Maksuda Begum & Maniruzaman & Md. Zahir U. Rubel, 2022. "Maximizing Performance with Safe Meat Production of Broiler by Feeding Enzyme Supplemented Antibiotic Free Diet," European Journal of Agriculture and Food Sciences, European Open Science, vol. 4(4), pages 25-30, July.
    • Handle: RePEc:epw:ejfood:v:4:y:2022:i:4:id:20417
    DOI: 10.24018/ejfood.2022.4.4.417
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