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Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal

Author

Listed:
  • Cheikh Tidiane Dione

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Birame Ndiaye

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Cheikhna Diebakate

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Momar Ndiaye

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Maurice Millet

    (University of Strasbourg, France)

  • Olivier Delhomme

    (University of Strasbourg, France)

  • Ibrahima Diagne

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Dame Cisse

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Maoudo Hane

    (Cheikh Anta Diop's University (UCAD), Senegal)

  • Abdoulaye Diop

    (Cheikh Anta Diop's University (UCAD), Senegal)

Abstract

The content of four heavy metals (zinc, iron, chromium and copper) in muscles, liver and gonads has been studied for the five most consumed fish species (Cephalopholus taeniops, Scomber japonicus, Lagocephalus laevigatus, Pagellus bellottii and Pagrus caeruleostictus) in the Soumbedioune region. The samples were digested by acid digestion. The metal contents were quantified using a PF-11 type photometer. The results obtained show that metals such as zinc, iron and chromium are significantly higher (p

Suggested Citation

  • Cheikh Tidiane Dione & Birame Ndiaye & Cheikhna Diebakate & Momar Ndiaye & Maurice Millet & Olivier Delhomme & Ibrahima Diagne & Dame Cisse & Maoudo Hane & Abdoulaye Diop, 2021. "Determination of Zn, Fe, Cr and Cu in Marine Fish Commonly Consumed in Senegal," European Journal of Agriculture and Food Sciences, European Open Science, vol. 3(6), pages 123-128, November.
    • Handle: RePEc:epw:ejfood:v:3:y:2021:i:6:id:20396
    DOI: 10.24018/ejfood.2021.3.6.396
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